1 2 3 Hash Brown Pie Recipes
1-2-3 HASH BROWN PIE
You don't have to be a master pastry chef to make this easy, cheesy mushroom and broccoli pie. The crust is made with (thawed) frozen hash browns!
Provided by My Food and Family
Categories Home
Time 50m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat oven to 375°F.
- Press potatoes onto bottom and up side of 9-inch pie plate sprayed with cooking spray. Top with 1/2 cup cheese, mushrooms and broccoli.
- Whisk eggs, milk and seasonings until blended; pour over ingredients in pie plate. Sprinkle with remaining cheese.
- Bake 35 min. or until center is set and top is golden brown.
Nutrition Facts : Calories 230, Fat 11 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 205 mg, Sodium 480 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 17 g
HASH BROWN POTATO PIE
Hash brown potatoes are baked with lots of cheese, a hint of heat, and crisp bacon for a guaranteed family-pleasing dish.
Provided by Ore-Ida
Categories Trusted Brands: Recipes and Tips Ore-Ida®
Time 38m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees F.
- Beat together eggs and milk in a medium bowl; stir in potatoes, green onions, salt and pepper sauce. Stir in 1 cup of the cheese and half of bacon. Pour into greased 9-inch pie plate or quiche dish.
- Bake 25-30 minutes or until center is set. Sprinkle remaining bacon and 1/2 cup cheese over top of pie; continue baking 3 to 4 minutes or until cheese is melted.
Nutrition Facts : Calories 309.2 calories, Carbohydrate 23 g, Cholesterol 192.9 mg, Fat 16.4 g, Fiber 2.8 g, Protein 17.9 g, SaturatedFat 8.3 g, Sodium 606.6 mg, Sugar 1.6 g
HASH BROWNS POTATO PIE
Make and share this Hash Browns Potato Pie recipe from Food.com.
Provided by Fluffy
Categories Potato
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees.
- Beat together eggs and milk in medium bowl.
- Stir in potatoes, green onions, salt, and pepper, sauce.
- Stir in 1 cup of the cheese and half the bacon.
- Pour into a greased 9 inch pie plate.
- Bake 25 to 30 minutes.
- Sprinkle with remaining bacon and 1/2 cup cheese over top.
- Continue baking for 3 to 4 minutes.
EGG AND HASH BROWN PIE
Not only is this casserole easy to make and great tasting, it's pleasing to the eyes with it's shades of golden brown, yellow, and green. This dish is great served with sliced fruit and toast or muffins. You may substitute chopped cooked ham for the bacon if you wish.
Provided by HSTR
Categories Breakfast and Brunch Eggs
Time 1h5m
Yield 8
Number Of Ingredients 6
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble, and set aside.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 7x11 inch baking dish.
- In a large bowl, beat together the eggs and milk. Stir in the bacon, hash browns, green onions, and 1 cup shredded Cheddar cheese. Pour into the prepared baking dish.
- Bake in the preheated oven 25 to 35 minutes, or until a knife inserted in the center comes out clean. Sprinkle the remaining Cheddar cheese on top, and continue baking for 3 to 4 minutes, or until the cheese is melted. Remove from oven, and let sit 5 minutes before serving.
Nutrition Facts : Calories 223.4 calories, Carbohydrate 12 g, Cholesterol 147.3 mg, Fat 17 g, Fiber 1 g, Protein 13.5 g, SaturatedFat 8 g, Sodium 360.9 mg, Sugar 1.2 g
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