1 Lb Bread Machine Recipes

WHITE BREAD 1 1/2 LB BREAD MACHINE LOAF

White Bread 1 1/2 Lb Bread Machine Loaf image

Make and share this White Bread 1 1/2 Lb Bread Machine Loaf recipe from Food.com.

Provided by dsthings

Categories Yeast Breads

Time 3h15m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

1 1/4 cups water
3 1/3 cups bread flour
1 1/2 teaspoons salt
2 tablespoons sugar
2 tablespoons nonfat dry milk powder
2 tablespoons butter
1 1/2 teaspoons yeast

Steps:

Place ingredients in bread machine in the order listed.
Run it on standard loaf setting.
Butter crust right out of machine.

BASIC BREAD MACHINE BREAD (A B M)

Basic Bread Machine Bread (A B M) image

This is a very reliable standard bread machine recipe for a 1 lb loaf. Too many people I know have bread machines but don't use them because they don't know how to do anything but use a mix! This will make a nice soft loaf as is, and it's also a great jumping off point for experimentation. Try varying the types of flour, fat, and sugar. Or try adding things like spices, nuts, mustards, or cheeses. My goal with this recipe is to get people comfortable enough with baking in their bread machines that they'll experiment. (If your machine only makes a 2 lb loaf, simply double all the ingredients.)

Provided by dividend

Categories Yeast Breads

Time 3h5m

Yield 1 loaf, 10 serving(s)

Number Of Ingredients 7

Ingredients

2/3 cup lukewarm water
1 teaspoon salt
1 tablespoon butter or 1 tablespoon oil
1 tablespoon sugar or 1 tablespoon honey
2 cups flour
2 tablespoons nonfat dry milk powder (optional)
1 teaspoon yeast

Steps:

Add the ingredients to your bread pan in the order listed.
Set your machine to 1 lb / white bread.
Alternatively, set your machine for the dough cycle. When it's finished, take the dough out, shape it into a round loaf, cover, and let rise until doubled. Bake in a preheated 375 degree oven for 30-40 minutes.
In both cases, cool on a wire rack before slicing.

BEST BREAD MACHINE BREAD

Best Bread Machine Bread image

This recipe is easy and foolproof. It makes a very soft and tasty loaf of bread with a flaky crust.

Provided by SHECOOKS2

Categories Bread Yeast Bread Recipes White Bread Recipes

Time 3h

Yield 12

Number Of Ingredients 6

Ingredients

1 cup warm water (110 degrees F/45 degrees C)
2 tablespoons white sugar
1 (.25 ounce) package bread machine yeast
¼ cup vegetable oil
3 cups bread flour
1 teaspoon salt

Steps:

Place the water, sugar and yeast in the pan of the bread machine. Let the yeast dissolve and foam for 10 minutes. Add the oil, flour and salt to the yeast. Select Basic or White Bread setting, and press Start.

Nutrition Facts : Calories 173.9 calories, Carbohydrate 27.1 g, Fat 5.2 g, Fiber 0.9 g, Protein 4.3 g, SaturatedFat 0.7 g, Sodium 195.4 mg, Sugar 2.2 g

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