1 Minute Low Carb Brownie No Eggs Recipes

1 MINUTE LOW CARB BROWNIE (NO EGGS!)

Steps:

• Lightly grease a small microwave safe cereal bowl or ramkin with cooking spray and set aside.
• In a small mixing bowl, combine all your dry ingredients and mix well.
• In a seperate bowl, combine your smooth almond butter with milk and whisk together. Combine your wet and dry ingredients and mix well. If using chocolate chips, fold them through.
• Microwave in 30-second intervals until desired texture is achieved. Remove from the microwave and let sit for one minute, before enjoying.

EASY EGG FREE BROWNIES (DAIRY-FREE, GLUTEN-FREE)

Steps:

• Preheat oven to 350°F and line 8x8-inch baking pan with parchment paper or grease pan.
• Whisk together coconut flour, cocao powder, baking soda, and sea salt in mixing bowl.
• Place 1/3 cup room temperature water in small mixing bowl and sprinkle gelatin over to soften/bloom. Allow to sit for 5 minutes.
• Add 1/3 cup hot water to the gelatin mixture and stir with fork or whisk until gelatin is completely dissolved. Add granular low carb sweetener and beat with electric mixer until mixture is white and fluffy.
• Add the fluffy gelatin mixture, almond butter, coconut oil, and vanilla extract into bowl with the dry cocao mix in it. Beat with electric mixer until blended.
• Spread into prepared baking pan. Bake at 350°F for 30 minutes or until brownies set in the center.