1 Minute Mug Cake For One Recipes
10-MINUTE CHOCOLATE MUG CAKE
This quick and easy dessert is a family favorite.
Provided by Baker Boy
Categories Desserts Cakes Chocolate Cake Recipes
Time 7m
Yield 1
Number Of Ingredients 8
Steps:
- Mix sugar, flour, milk, olive oil, cocoa powder, egg, vanilla extract, and salt together in a large microwave-safe mug.
- Heat in microwave until center of cake is done, about 2 minutes.
Nutrition Facts : Calories 835.6 calories, Carbohydrate 94.9 g, Cholesterol 189.7 mg, Fat 48.2 g, Fiber 4.4 g, Protein 13.1 g, SaturatedFat 8.6 g, Sodium 247.6 mg, Sugar 65.4 g
ONE MINUTE CHOCOLATE CAKE IN A MUG
Healthy-while still tasting ridiculously delicious, vegan (with a gluten-free option), and chocolate. This recipe is credit to Chocolate Covered Kate: http://chocolatecoveredkatie.com/2011/11/06/one-minute-chocolate-cake/
Provided by Teyanna D.
Categories Dessert
Time 6m
Yield 1 Cake, 1 serving(s)
Number Of Ingredients 10
Steps:
- Mug cake recipe: Combine dry ingredients and mix very, very well. Add liquid, stir, then transfer to a little dish, ramekin, or even a coffee mug. Microwave 30-40 seconds. If you don't want to eat it straight out of the dish, be sure to spray your dish first (and then wait for it to cool before trying to remove it).
Nutrition Facts : Calories 217.2, Fat 11.9, SaturatedFat 2.9, Cholesterol 6.4, Sodium 406.1, Carbohydrate 28.9, Fiber 3, Sugar 21.4, Protein 3.3
1 MINUTE MUG CAKE FOR ONE
Make and share this 1 Minute Mug Cake for One recipe from Food.com.
Provided by NZR3505
Categories Dessert
Time 6m
Yield 1 cup, 1 serving(s)
Number Of Ingredients 4
Steps:
- 1. In a large microwave safe mug sprayed with non stick cooking spray, whisk together the angel food cake mix, other cake mix and water until smooth.
- 2. Microwave on high for 1 minute.
- 3. Top with 2 tsp Cool Whip (or whipped cream if you're not lactose intolerant like me) and/or other topping of your choice.
- For strawberry shortcake, use angel food cake mix and white cake mix (then top with fresh berries or berry sauce and whipped topping).
- For banana, use angel food cake mix, yellow cake mix, 1 tsp dry banana pudding mix (then top with whipped topping).
- For butter pecan, use angel food cake mix and butter pecan cake mix (then top with a drizzle of maple syrup and whipped toppiing).
- For red velvet, use angel food cake mix and red velvet cake mix (then top with whipped topping or cream cheese icing).
Nutrition Facts : Calories 8.5, Fat 0.7, SaturatedFat 0.6, Sodium 1.1, Carbohydrate 0.6, Sugar 0.6
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