THE MOST AMAZING WHITE CUPCAKES
White Cupcakes that are perfectly soft, flavorful, light, and airy. Skip the boxed mix and make this easy one-bowl recipe at home!
Provided by Rachel Farnsworth
Categories Dessert
Time 28m
Number Of Ingredients 8
Steps:
- Line 2 muffin tins with cupcake liners. Preheat an oven to 350 degrees F.
- In a large mixing bowl, use a hand mixer to cream the butter and sugar together. Beat in almond extract. Beat in eggs and buttermilk. until mixture is smooth.
- Add in baking powder and salt and mix in briefly, until just combined. Slowly beat in cake flour just until the mixture is smooth.
- Fill each cupcake half of the way full. Bake at 350 for 14 to 18 minutes. Transfer to a wire rack to cool completely before frosting with your favorite frosting.
Nutrition Facts : ServingSize 1 cupcake, Calories 129 kcal, Carbohydrate 17 g, Protein 2 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 14 mg, Sodium 88 mg, Sugar 8 g
ULTIMATE WHITE CUPCAKES
Provided by Food Network Kitchen
Categories dessert
Time 2h
Yield 12 cupcakes
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F and position a rack in the middle of the oven. Line one 12-cup standard muffin tin with cupcake liners.
- Sift the flour, baking powder and salt into a medium bowl. Stir the milk and vanilla together in a small bowl. Set aside.
- Add the butter to the bowl of a stand mixer fitted with a paddle attachment (or in a large bowl if using a handheld electric mixer).
- Mix on low speed until the butter is smooth, about 1 minute. Gradually beat in 1/2 cup of the sugar. Increase the speed to high and beat until light and fluffy, about 5 minutes. Scrape down the sides of the bowl as needed.
- Reduce the mixer speed to low. Add about one-third of the flour mixture and beat until just combined. Add half the milk mixture and beat until smooth. Repeat, adding flour, then milk, and then the rest of the flour, stopping and scraping down the sides of the bowl as needed. Increase the mixer speed to medium and beat briefly to make a smooth batter.
- Put the egg whites in a clean bowl. Whip on high speed until foamy. Gradually add the remaining 1/4 cup sugar and continue to beat until the egg whites are glossy and hold stiff peaks, about 10 minutes. Fold the whites into the batter in three batches. Divide the cake batter evenly between the liners.
- Bake until a tester inserted in the center of the cakes comes out clean, rotating the tin about halfway through, about 20 minutes.
- Cool the cupcakes on a rack in the tin for 10 minutes, and then remove from the tin. Cool on the rack completely.
BLACK BOTTOM CUPCAKES I
Chocolate cream cheese cupcakes, rich and gooey. Serve these little gems with a tall glass of ice cold milk.
Provided by Laura Duncan Allen
Categories Desserts Cakes Holiday Cake Recipes
Time 1h
Yield 24
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line muffin tins with paper cups or lightly spray with non-stick cooking spray.
- In a medium bowl, beat the cream cheese, egg, 1/3 cup sugar and 1/8 teaspoon salt until light and fluffy. Stir in the chocolate chips and set aside.
- In a large bowl, mix together the flour, 1 cup sugar, cocoa, baking soda and 1/2 teaspoon salt. Make a well in the center and add the water, oil, vinegar and vanilla. Stir together until well blended. Fill muffin tins 1/3 full with the batter and top with a dollop of the cream cheese mixture.
- Bake in preheated oven for 25 to 30 minutes.
Nutrition Facts : Calories 171.2 calories, Carbohydrate 22.4 g, Cholesterol 18 mg, Fat 8.9 g, Fiber 0.9 g, Protein 2.3 g, SaturatedFat 3.9 g, Sodium 145 mg, Sugar 15.1 g
#1 WHITE BOTTOM CUPCAKES
Make and share this #1 White Bottom Cupcakes recipe from Food.com.
Provided by Live to bake
Categories Dessert
Time 40m
Yield 16 cupcakes
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line muffin tins with paper cups.
- In a medium bowl, beat the cream cheese, egg, 1/3 cup sugar and 1/8 teaspoon salt until light and fluffy. Stir in white chocolate chips and set aside.
- In a large bowl, mix together the flour, 1 cup sugar, baking soda and 1/2 teaspoon salt. Make a well in the center and add the water, oil, and vanilla. Stir together until well blended. Fill muffin tins 1/3 full with the batter and top with a tablespoon of the cream cheese mixture.
- Bake in preheated oven for 25 to 30 minutes.
Nutrition Facts : Calories 259.3, Fat 13.3, SaturatedFat 5.9, Cholesterol 30.3, Sodium 225.9, Carbohydrate 32.3, Fiber 0.3, Sugar 23, Protein 3.3
BLACK BOTTOM CUPCAKES
This recipe's been in our family for years, but these cupcakes still go quick each time I make them. So I always double or triple the ingredients! You'll likely see what I mean if you make them at your place-I can't remember anyone who's tried them for the first time not asking for seconds. -Julie Briceland, Windsor, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2 dozen.
Number Of Ingredients 20
Steps:
- In a small bowl, beat the cream cheese, sugar, egg and salt until smooth. Stir in chips; set aside. , For cupcakes, in a large bowl, beat the sugar, water, oil, egg, vinegar and vanilla until well blended. Combine the flour, cocoa, baking soda and salt; gradually beat into egg mixture until blended. , Fill 24 paper-lined muffin cups half full with chocolate batter. Drop a heaping tablespoonful of cheese mixture in center of batter of each cupcake. Sprinkle with sugar and chopped almonds if desired. , Bake at 350° for 18-20 minutes or until a toothpick inserted in the cake portion comes out clean. Cool in pans for 10 minutes before removing to racks to cool completely. Refrigerate leftovers.
Nutrition Facts : Calories 174 calories, Fat 9g fat (4g saturated fat), Cholesterol 28mg cholesterol, Sodium 148mg sodium, Carbohydrate 22g carbohydrate (15g sugars, Fiber 1g fiber), Protein 3g protein.
EASY BLACK BOTTOM CUPCAKES
These black bottom cupcakes are made with a cake mix. Quick and easy for the baker on the run ...
Provided by TW_BIRD68
Categories Desserts Cakes Cupcake Recipes Chocolate
Yield 24
Number Of Ingredients 4
Steps:
- Preheat oven according to directions on package. Line muffin pans with paper liners. Prepare the cake mix as specified on the box. In separate bowl, combine softened cream cheese and sugar. Make sure mixture is smooth. Fold in chocolate chips.
- Fill the cupcake papers 1/3 full with the chocolate cake mix. Top with the cream cheese mixture. Bake according to box instructions or until the cream cheese mixture just starts to turn a light golden color.
Nutrition Facts : Calories 192 calories, Carbohydrate 28.1 g, Cholesterol 14.5 mg, Fat 8.3 g, Fiber 0.5 g, Protein 2.7 g, SaturatedFat 4.5 g, Sodium 186.8 mg, Sugar 21.5 g
BLACK BOTTOM CUPCAKES
A moist & delicious cupcake my Grandma Burkholder used to make & then my Mom used to make. I was the only kid in elementary school whose Mom used to bring this kind of cupcake & they were the favorite!! They're like having a moist chocolate cake with a little cheesecake in the middle!! Everyone else's Mom made cupcakes from a boxed cake, boooo. BTW... the demerara sugar just really makes the tops of these cupcakes shine & look professional versus regular sugar.
Provided by Chef Leila
Categories Dessert
Time 45m
Yield 24 cupcakes, 24 serving(s)
Number Of Ingredients 18
Steps:
- Sift the first five ingredients together (flour, 1c sugar, cocoa, soda, 1/2 tsp salt). In a separate bowl whisk together the water, oil, vinegar, & vanilla. Add the wet ingredients to the dry ingredients & whisk together. This will be a thin batter.
- In a SEPARATE BOWL mix the cream cheese, egg, 1/3 c sugar, 1/8 tsp salt together. Then stir in the chocolate chips.
- If you don't want to use the cupcake liners then you MUST generously butter the cupcake pans. Otherwise, drop in the paper liners & give a little spritz of Pam in each cupcake.
- Fill each cup about 1/3 full with the chocolate batter, then drop a heaping teaspoon of the cream cheese mixture in the center.
- Sprinkle with the demerara sugar. (And sliced almonds if you like).
- Bake at 350 until the "cheesecake center" is firm.
Nutrition Facts : Calories 188.5, Fat 9.5, SaturatedFat 3.7, Cholesterol 19.2, Sodium 145.3, Carbohydrate 25.3, Fiber 1.1, Sugar 17.8, Protein 2.5
More about "1 white bottom cupcakes recipes"
VANILLA CUPCAKES - A MOIST WHITE CUPCAKE RECIPE YOU WILL …
From thefirstyearblog.com
Ratings 114Calories 694 per servingCategory Dessert
- In a mixing bowl combine the butter and sugar, beat using an electric mixer, 1-2 minutes until fluffy. Add in the egg whites, one at a time, lightly mixing with a spatula after each one. Add in the sour cream, milk, and vanilla extract. Beat lightly with the electric mixer. In a separate mixing bowl combine the flour, baking soda, and salt. Gradually add the flour mixture to the wet ingredients a few spoonfuls at a time. Mix until just incorporated. Fill the muffin liners 1/2-3/4 full.
- Bake for 5 minutes at 400º F. Keeping the cupcakes in the oven, turn the heat down to 350ºF and bake for 8-9 minutes, or until a few moist crumbs remain on a toothpick when inserted into the center. Allow the cupcakes to cool completely before adding the frosting.
- In a mixing bowl, combine the butter and vanilla extract, beat using an electric mixer until fluffy. Begin to add the powdered sugar, about 1 cup at a time, mixing by hand. Continue adding powdered sugar until the frosting no longer looks wet and tastes good to you. Then I use my electric mixer one last time to make sure the powdered sugar is really incorporated and ready to go. If the frosting becomes too thick, add a dash of milk or heavy cream.
WHITE CUPCAKES RECIPE - NO FAIL DESSERT! - PIP AND EBBY
From pipandebby.com
PERFECT ONE BOWL VANILLA CUPCAKES WITH VANILLA
From bakerbynature.com
PERFECT WHITE CUPCAKES, MOIST WHITE CUPCAKES | BAKER BETTIE
From bakerbettie.com
4.4/5 (15)Category All RecipesServings 24Total Time 1 hr
- In the bowl of a stand mixer, or a large bowl with a hand mixer, cream together the butter and sugar on medium/high speed until light and fluffy. About 4 minutes.
- Turn the mixer speed down to medium/low and add the vanilla. Then slowly add in the egg whites.
TESTY BLACK BOTTOM CUPCAKES RECIPE 2022 - ALL FOOD RECIPIE GUID
From allfoodrecipies.com
BLACK BOTTOM CUPCAKES | RECIPE | BLACK BOTTOM CUPCAKES, CUPCAKE …
From pinterest.ca
BLACK BOTTOM CUPCAKE RECIPE
From bakerrecipes.com
BLACK BOTTOM CUPCAKES RECIPE - RECIPEZAZZ.COM
BLACK BOTTOM CUPCAKES - RECIPE | COOKS.COM
From cooks.com
COOKIE BOTTOM CUPCAKES EVERYONE WILL LOVE! - A MONKEY …
From amonkeyonacupcake.com
BLACK BOTTOM CUPCAKES (CREAMCHEESE CUPCAKES) RECIPE
From bakerrecipes.com
SIMPLE AND DELICIOUS BLACK BOTTOM CUPCAKES - BEYOND THE BUTTER
From beyondthebutter.com
BLACK BOTTOM CUPCAKES - SUGAR SPUN RUN
From sugarspunrun.com
WHITE CUPCAKES - BAKING A MOMENT
From bakingamoment.com
EASY WHITE CUPCAKES RECIPE | THE RECIPE CRITIC
From therecipecritic.com
SMALL BATCH BLACK BOTTOM CUPCAKES - BEYOND THE BUTTER
From beyondthebutter.com
SOFT FLUFFY WHITE VELVET CUPCAKES - FEELING FOODISH
From feelingfoodish.com
BLACK BOTTOM CUPCAKE RECIPE – DA RECIPE QUEEN
From darecipequeen.com
THE BEST WHITE CUPCAKES (STARTING WITH A CAKE MIX)
From cookingwithcarlee.com
BLACK BOTTOM CUPCAKES | RECIPE | BLACK BOTTOM CUPCAKES, DESSERTS, …
From pinterest.com
BLACK BOTTOM CUPCAKES RECIPE (EASY AND FLUFFY) | KITCHN
From thekitchn.com
BLACK BOTTOM CUPCAKES RECIPE - FOOD.COM | RECIPE | BLACK BOTTOM ...
From pinterest.ca
BLACK BOTTOM CUP CAKES FROM THE BEST OF BRIDGE - A CANADIAN …
From acanadianfoodie.com
BLACK BOTTOM CUPCAKES I RECIPE | KEEPRECIPES: YOUR UNIVERSAL …
From keeprecipes.com
EASY VANILLA CUPCAKE RECIPE | MOIST & FLUFFY VANILLA CUPCAKE
From lifeloveandsugar.com
BLACK BOTTOM CUPCAKES I RECIPE | YUMMLY | RECIPE | COOKING AND …
From pinterest.com
THE ULTIMATE BLACK BOTTOM CUPCAKE RECIPE - COOKIE MADNESS
From cookiemadness.net
BLACK BOTTOM CUPCAKES - RECIPE | COOKS.COM
From cooks.com
EASY OREO BOTTOM CUPCAKES - EXQUISITELY UNREMARKABLE
From exquisitelyunremarkable.com
BLACK BOTTOM CUPCAKES II RECIPE - FOOD NEWS
From foodnewsnews.com
SMALL-BATCH VANILLA CUPCAKES - BAKING MISCHIEF
From bakingmischief.com
BLACK BOTTOM CUPCAKES I TASTY RECIPES - ALL BEST RECIPES
From allbestrecipess.blogspot.com
WHITE CUPCAKE RECIPE • A TABLE FULL OF JOY
From atablefullofjoy.com
ASTRAY RECIPES: BLACK BOTTOM CUPCAKES -1
From astray.com
BLACK BOTTOM CUPCAKES RECIPE- DINNER, THEN DESSERT
From dinnerthendessert.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love