10 Bean Soup In Crockpot Recipes

SLOW COOKER 10 BEAN SOUP

Steps:

• soak beans over night, drain and rinse the next day. add beans, garlic, beef broth, and water to crock. set timer for 10hrs and cook on high heat. when it bubbles; add tomatoes, potatoes, carrots, and spice packet. continue to cook on high temp. when timer shows 4hrs remaining add beef kielbasa and continue cooking to time ends. serve immediately.

SLOW COOKER TEN BEAN SOUP

Steps:

• Soak the beans in water overnight as directed on the package. Drain. Combine the soaked beans, tomato sauce, tomatoes, celery, carrots, sausage, and seasonings (as desired) in the crock pot with just enough water to cover all the ingredients. Cover the crock pot and cook on low for 6-8 hours or until everything is cooked through. Adjust the seasoning as needed before serving.

CROCK POT BEAN SOUP

Steps:

• RINSE AND SORT BEANS AND PUT IN LARGE POT WITH WATER AND SALT.
• BRING TO BOIL AND BOIL FOR TWO MINUTES.
• TURN OFF HEAT, COVER, AND LET STAND FOR 1 HOUR.
• RINSE, DRAIN, AND TRANSFER TO CROCK POT.
• COMBINE ALL INGREDIENTS IN 6 ½ QUART CROCK POT WITH 10 CUPS WATER.
• COOK ON LOW FOR 8 HOURS.
• REMOVE HAM HOCK.
• CUT OFF USEABLE MEAT AND RETURN MEAT TO POT.
• REMOVE BAY LEAVES.
• FOR THICKER SOUP, STIR IN 1 TBS CORN STARCH MIXED WITH 2 TBS WATER.
• COOK ON HIGH FOR 30 MINUTES TO 1 HOUR.
• ADJUST SEASONINGS TO TASTE.
• Makes enough to feed a Third World Country or two teen-agers!

10 BEAN SOUP

Steps:

• Soak beans in water overnight. Drain the beans the next morning or afternoon.
• In large soup pot saute onion, carrot, and celery in oil for about five minutes. Add garlic, salt, and pepper and saute another five minutes.
• Add chicken broth, vegetable broth, diced tomatoes, water, and beans to vegetable mixture.
• Bring to a boil. Reduce heat to a low boil and cover. Cook for about 2 hours. Stir occasionally.
• Add green beans and corn and contine to cook covered for about 1 more hour or until beans are tender.
• Prep time is soaking beans overnight and chopping vegetables.

SLOW-COOKER EASY MULTI-BEAN SOUP

Steps:

• In 5- to 6-quart slow cooker, mix all ingredients except tomatoes.
• Cover; cook on Low heat setting 8 to 10 hours.
• Stir in tomatoes. Increase heat setting to High; cover and cook about 15 minutes longer or until hot.

SLOW COOKER HAM AND BEAN SOUP

Steps:

• Place 15-bean soup mix in a large bowl and cover with several inches of cool water; soak in refrigerator 8 hours to overnight. Drain and rinse.
• Place 15-bean soup mix, ham bone, cooked ham, chicken broth, water, onion, carrots, great Northern beans, garlic, black pepper, salt, and bay leaf in a slow cooker; stir to combine. Cook on Low for 8 to 10 hours.

CROCK POT 15 BEAN SOUP RECIPE

Steps:

• Brown a 1 lb roll of pork sausage, breaking it into crumbles as it cooks. Drain the sausage well. Add it to a 6 or 7-quart size crock pot.
• Pour the beans into a large colander being sure to remove the ham seasoning pack and setting it aside. Rinse the beans under cold running water and remove any bad beans or debris.
• Add the dried and rinsed beans, diced onion, minced garlic and the can of diced tomatoes to the slow cooker. Stir to combine.
• Next add the bay leaves, salt, pepper, oregano and the packet of ham soup seasoning to the slow cooker.
• Pour the chicken broth into the crock pot a mix the ingredients together well.
• Cover and cook on high for 7-8 hours.
• Makes about 8 servings.

15 BEAN SOUP (CROCKPOT)

Steps:

• Add beans to a large bowl or pot, and cover with 8 cups of water. Leave overnight. Discard the soaking water.
• Combine onion, garlic, carrots, celery, black pepper, thyme, bay leaf, soy sauce, chicken broth, and diced tomatoes in slow cooker. Add the hambone in too.
• Add beans to slow cooker, mix well, and cook on low for 8-10 hours.
• Remove ham bone and bay leaves from soup, discard.
• Devour.

CROCK POT VEGETARIAN BEAN SOUP RECIPE

Steps:

• Place all of the ingredients except the spinach in a (affiliate link) 4 quart or 6 quart crock pot slow cooker.
• Cover and cook on high 8 hours or low 4 hours.
• Add the spinach leaves 10 minutes before serving.
• Make 6-8 servings.

15 BEAN SOUP® CROCK POT OR SLOW COOKER RECIPE

Steps:

• NO SOAK METHOD
• In a colander or sieve, rinse beans thoroughly. Sort and inspect for any unwanted debris and discard.
• Drain and pour beans in a slow cooker with 8 cups of stock/water, onions, garlic, and meat or hambone. (Not tomato or lemon juice yet!). Use 9-10 cups of liquid if you like a more "brothy" soup.
• Stir to combine. Set slow cooker on high and cook for 5-7 hours then check to make sure beans are tender. The soup can continue to simmer for several hours and will develop more flavor over time.
• After the beans are tender, remove the hambone (leave any ham in the pot), stir in the can of diced tomatoes, our Ham Flavor packet, optional chili powder, and the lemon juice.
• Cook for additional 30 minutes then keep warm until ready to serve.
• We recommend to serve with a freshly baked slice of corn bread! You can also serve over rice as well.
• Please keep in mind that every time the lid is opened, your cooking time will be longer.

SLOW COOKER VEGETABLE BEAN SOUP

Steps:

• In a 5-qt. slow cooker, combine all ingredients. Cover and cook on low for 6-8 hours or until vegetables are tender. Discard bay leaves before serving.