10 Easy Ways To Use Canned Cherries Recipes
CHERRY BAKED OATMEAL (& MORE RECIPES!)
This cherry baked oatmeal is one of our best loved cherry recipes! It's delicious, easy and tastes like cherry crisp. Use dried or fresh cherries!
Provided by Sonja Overhiser
Categories Breakfast
Time 50m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 375ºF.
- If desired, roughly chop the dried cherries. In a large bowl, mix the cherries, pecans, oats, baking powder, cinnamon, cardamom, and kosher salt.
- Grease an 8- or 9-inch square pan and pour in the oat and cherry mixture.
- In a small bowl, whisk the egg (if using). Mix in the milk, maple syrup, and vanilla. Slowly drizzle the milk mixture over the oats, and mix to combine if necessary.
- Over the top of the oats, drizzle the melted butter or coconut oil. (If desired, add a few more cherries to the top for presentation.)
- Bake 35 to 45 minutes until the top is nicely golden and the oat mixture has set. Remove from the oven and let cool for about 10 minutes.
- To serve, cut into pieces. If desired, top with a drizzle of milk and extra maple syrup. Store leftovers refrigerated.
23+ CANNED CHERRY RECIPES
Steps:
- Choose your preferred recipe for canned cherries.
- Prepare needed ingredients.
- Cook for 30 minutes or less.
Nutrition Facts :
10 EASY WAYS TO USE CANNED CHERRIES
These canned cherry recipes result in the most delicious treats! From cheesecake to pie to cobbler, canned cherries are an easy way to whip up desserts.
Provided by insanelygood
Categories Desserts Recipe Roundup
Number Of Ingredients 10
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a canned cherry recipe in 30 minutes or less!
Nutrition Facts :
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- In this recipe, I've removed pits from the cherries. An easy way to remove them is by pushing them out with a straw.
- Place cherries in a pot, cover with sugar and let it stand overnight. During this time, It will produce juice.
- The following day, cook cherries until boiled. Once they are boiled, cook them for only 5 minutes, so they do stay firm.
- You would need to sterilize jars; here is how it’s done. Wash all jars and lids, preheat oven to 215F, and place all jars and lids in the oven, keep them there until they are all dry.
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