10 Minute Peanut Butter Fudge Recipes

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10 MINUTE PEANUT BUTTER FUDGE



10 Minute Peanut Butter Fudge image

This 10 minute peanut butter fudge uses crushed saltines for the ultimate salty sweet flavor combo. This stuff is addicting!

Provided by Pinch of Yum, adapted slightly from

Categories     Dessert

Time 15m

Yield 12

Number Of Ingredients 8

2 cups sugar
1/2 cup milk
3 tablespoons butter
30 Saltine crackers, finely crushed in a food processor or blender (see notes)
1 teaspoon vanilla
1 1/4 cup peanut butter
1 1/2 cups chocolate chips
coarse sea salt

Steps:

  • Crush the crackers into fine crumbs, depending on how much texture you want in your fudge. Place in a large mixing bowl with the peanut butter.
  • Combine the sugar, milk, and butter in a saucepan over medium low heat. Once the mixture starts boiling, turn on a timer for 1 minute. The mixture will look a little frothy. Remove from the heat after 1 minute and pour immediately over the crackers and peanut butter. Add the vanilla and stir to combine until an even, soft dough forms.
  • Press the dough into a 9-inch glass baking dish (or other dish) lined with parchment paper if desired. Allow to cool for at least 1 hour or until firm enough to cut into squares - it sets up pretty quickly in the refrigerator.
  • Melt the chocolate chips and drizzle over the fudge. Sprinkle with sea salt.

Nutrition Facts : Calories 478 calories, Sugar 50 g, Sodium 269.6 mg, Fat 24.6 g, SaturatedFat 8.8 g, TransFat 0.1 g, Carbohydrate 62 g, Fiber 3.7 g, Protein 8.8 g, Cholesterol 8.1 mg

10 MINUTE PEANUT BUTTER FUDGE



10 Minute Peanut Butter Fudge image

Scrumptious Peanut Butter Fudge that comes together in just 10 minutes with 7 ingredients is not a dream. Its our Easy Peanut Butter Fudge recipe and you will thank me later.

Provided by Donna Elick

Categories     Dessert

Time 10m

Number Of Ingredients 7

1/2 cup unsalted butter
1/4 teaspoon kosher salt
2 cups packed brown sugar
1/2 cup whole milk
1 1/2 cups peanut butter
1 tablespoon pure vanilla extract
2 cups powdered sugar

Steps:

  • Line an 8x8 baking sheet with foil. Set aside.
  • In a medium saucepan over medium heat melt butter. Add brown sugar, milk and salt. Stir until mixture starts to bubble. Allow mixture to boil for 2 minutes.
  • Remove from heat stir in vanilla and peanut butter. Add powdered sugar and beat with an electric mixer until smooth.
  • Pour into a prepared 8x8 baking dish. Cover with foil and refrigerate for 4 hours. Cut into squares.
  • Serve and enjoy!

Nutrition Facts : ServingSize 1, Calories 243 kcal, Carbohydrate 32 g, Protein 4 g, Fat 12 g, SaturatedFat 4 g, Cholesterol 11 mg, Sodium 101 mg, Sugar 30 g, Fiber 1 g

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