11 Layer Salad Or Just How Many Layers Do You Want Recipes

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SEVEN LAYER SALAD



Seven Layer Salad image

I usually make this bacon, lettuce, onion, pea, cheese and cauliflower layered salad in a large flat bowl. There's never too much because everybody loves it! You can vary the salad by substituting green onions for red, jack cheese for the Cheddar, etc.

Provided by Leah Mae

Categories     Salad

Time 30m

Yield 12

Number Of Ingredients 9

1 pound bacon
1 large head iceberg lettuce - rinsed, dried, and chopped
1 red onion, chopped
1 (10 ounce) package frozen green peas, thawed
10 ounces shredded Cheddar cheese
1 cup chopped cauliflower
1 ¼ cups mayonnaise
2 tablespoons white sugar
⅔ cup grated Parmesan cheese

Steps:

  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside.
  • In a large flat bowl, place the chopped lettuce and top with a layer of onion, peas, shredded cheese, cauliflower and bacon.
  • Prepare the dressing by whisking together the mayonnaise, sugar and Parmesan cheese. Drizzle over salad and refrigerate until chilled.

Nutrition Facts : Calories 386.9 calories, Carbohydrate 9.9 g, Cholesterol 51.1 mg, Fat 32.7 g, Fiber 2.1 g, Protein 14.5 g, SaturatedFat 10.2 g, Sodium 667.3 mg, Sugar 5.5 g

11 LAYER SALAD (OR JUST HOW MANY LAYERS DO YOU WANT?)



11 Layer Salad (Or Just How Many Layers Do You Want?) image

In looking for a good recipe (I saw several good ones)for a layered salad to take to a pot luck, I did not find exactly what I was looking for, so I decided to create my own. I used ideas from some of the recipes that I found here on Zaar.

Provided by Marla in California

Categories     Potluck

Time 1h

Yield 10-12 serving(s)

Number Of Ingredients 16

1 1/2 heads iceberg lettuce (or any kind of lettuce you prefer)
1/2 cup chopped celery
1/3 cup chopped green onion
1 cup frozen green peas or 1 cup frozen peas and corn, thawed
1 cup sliced mushrooms
3 chopped tomatoes
10 -12 slices bacon, well cooked
3 hard-boiled eggs, chopped
1 cup grated cheese, your preference (I used a combination of Jack and Cheddar)
olives or garbanzo beans
3 cups mayonnaise
1 cup sour cream
1 tablespoon lemon juice
1/2-1 teaspoon seasoning salt
1/4-1/2 garlic powder
1 tablespoon brown sugar

Steps:

  • Chop 1 head of the lettuce and place in a big salad bowl.
  • Chop other vegetables and eggs and place in layers on lettuce.
  • Layer the 1/2 of the chopped bacon and shredded cheese.
  • Chop the other 1/2 head of lettuce and place on top of the other layers.
  • Mix together dressing ingredients and"ice" the salad.
  • Top with remaining bacon and cheese.
  • Cover and chill for several hours before serving.
  • Just before serving, toss well to mix all the ingredients with the dressing.

Nutrition Facts : Calories 526.6, Fat 43.2, SaturatedFat 12.1, Cholesterol 114.7, Sodium 861.5, Carbohydrate 27, Fiber 2.3, Sugar 9.5, Protein 10.2

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