12 Great Leftover Rice Recipes Fried Rice More
12 GREAT LEFTOVER RICE RECIPES: FRIED RICE & MORE!
Here's how to make fried rice! Egg, veggies, garlic and ginger bring aromatic flavor to this homemade comfort food. Variation: Try Shrimp Fried Rice for added protein.
Provided by Sonja Overhiser
Categories Rice
Time 20m
Yield 4
Number Of Ingredients 13
Steps:
- Mince the onion. Mince the garlic. Mince the ginger. Peel the carrots, then dice them. If using, chop the cabbage.
- In a large skillet or wok, heat 2 tablespoons of the sesame oil medium high. Saute the carrots and onion for 2 minutes. Add the cabbage, garlic and ginger and saute for 2 minutes. Stir in the rice, peas and salt for 1 minute.
- Push the rice to the side. Add 1 tablespoon more oil. Add the eggs and pinch of salt, and scramble them in for 1 to 2 minutes until cooked through.
- Add the soy sauce and fish sauce, if using. Taste and add additional soy sauce or salt if necessary. Heat for a minute or two, stirring, until all rice is coated. Serve hot.
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- 20-Minute Fried Rice. One popular way to use leftover rice is to make this classic Chinese fried rice. This is a straightforward recipe that features the addition of eggs and some veggies to your fried rice.
- Chinese Chicken Fried Rice. This one will give you a bowl of savory and fluffy fried rice with juicy-tender chicken, eggs, peas, carrots with garlic, and shallots.
- Fried Rice With Bacon. I’m sure you have bacon in your fridge! Now, don’t just fry them for breakfast; add them to your leftover rice to make a fried rice recipe that you’ll cook on repeat every morning.
- Japanese Hibachi Fried Rice. Let’s take a break from the Chinese flavors in your fried rice and focus on this classic Japanese dish that is ready in just 30 minutes!
- Ham Fried Rice. Do you have leftover ham and leftover rice at home? If you answer yes, spare some 15 minutes of your time, and you’ve got yourself a fast-fix and affordable meal, especially if you only have 30 minutes of lunchtime on weekdays.
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