15 Minute Bacon Dumpling Noodle Soup Marions Kitchen Recipes

15-MINUTE BACON DUMPLING NOODLE SOUP | MARION'S KITCHEN

Steps:

• Step 1.Set a large pot of water over high heat and bring to the boil.
• Step 2.In the meantime, make the broth by placing a large saucepan over high heat. Add the bacon, ginger, garlic and spring onions. Cook, stirring, for 2-3 minutes. Pour in the chicken stock. Allow to simmer for 5 minutes. Then remove the ginger and garlic.
• Step 3.Cook the noodles in the pot of boiling water until just tender. Use tongs to pull out the noodles and place them straight into serving bowls. Now add the dumplings to the boiling water. After a couple of minutes, add the snow peas and the cabbage leaves. Simmer until the dumplings are cooked through. Divide the dumplings and vegetables among the serving bowls. Spoon a tablespoon (or to your taste) of chilli paste into the serving bowls. Then ladle over the hot broth and serve.

BACON DUMPLINGS

Steps:

• Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, reserving drippings, crumble and set aside.
• In a large bowl sift together flour, salt and baking powder. Gently stir in parsley and pepper. In a 1 cup measuring cup, beat eggs and add enough milk to reach the 1/2 cup level. Stir the egg mixture and the bacon drippings into the flour; stir with a fork until well blended. Add more milk if dough is too dry. Stir in the crumbled bacon; mix well.
• In a 2 quart saucepan heat broth over medium heat. Drop dough by spoonfuls into simmering broth. Cover and cook about 12 minutes, or until done.