Irish Apple Crumble Cake Recipe 415

IRISH APPLE CRUMBLE CAKE

Steps:

• Prepare the apples. Peel, core, and thinly slice apples (~3/8" thick), toss with 3 tablespoons flour, and set aside.
• Prepare the pan. Generously butter an 8-inch cake pan that is 3-inches deep. (My preference, but you could also use a 9-inch pan or a spring-form pan.) Set aside.
• Prepare the crumble topping. Use a fork to toss all of the crumble ingredients together in a small bowl until they form clumps of sugary goodness. Set aside.
• Preheat the oven to 350 degrees Fahrenheit.
• Prepare the cake. In a medium-sized bowl, stir together flour, salt, baking powder, and spices. In a separate, large mixing bowl, beat butter and sugar for 2-3 minutes until fluffy. Beat in eggs until just incorporated. Beat in vanilla. On low, beat in 1/3 of the flour mixture until just incorporated. Mix in half of the milk. Then beat in half of the remaining flour mixture (i.e., another third). Mix in the remaining milk. Beat in the remaining flour mixture until just incorporated. Use a spatula to fold the apples into the cake batter. Pour into the prepared pan and spread evenly into the pan. Sprinkle the crumble topping across the cake and bake for 55-60 minutes until a toothpick comes out with only a couple crumbs attached.
• Cool the cake 30 minutes in the pan if serving warm or cool completely before storing. Store leftovers in an airtight container or tightly wrapped in the pan at room temperature for up to 24 hours or in the refrigerator for up to 3 days.

IRISH APPLE CRUMBLE CAKE RECIPE - (4.1/5)

Steps:

• Preheat the oven to 360°F, grease and line a 8-inch cake tin with a removable base. With an electric hand mixer, beat the butter and sugar in a large bowl until pale. Add the eggs, one at a time, mixing until they are incorporated. In a separate bowl, mix together flour, baking powder, salt, and cinnamon. Fold the dry ingredients into the wet and mix until you have a thick cake batter. Stir in the apple slices and pour the batter into the cake tin. The batter will be thick, so use a spatula to spread across the base of the tin. Using a hand blender with a food processor attachment, blend the ingredients for the crumble topping until you get left with rough crumbs. You can also do this by hand in a bowl using your fingertips to combine the ingredients together. Sprinkle the crumble topping on top of the batter. Bake in the oven for 40-45 minutes or until a skewer inserted into the center comes out clean. Remove from the oven and leave to cool.

IRISH APPLE CRUMB CAKE

Steps:

• Heat oven to 180C. Grease and line an 8 or 9 inch pan with parchment paper.
• Cream the butter and brown sugar in large bowl, 2-3 minutes on medium speed until light and fluffy.
• Add the eggs one at a time until mixed, then vanilla.
• Add the flour, baking powder, salt and cinnamon and fold until just combined, then fold in the apple cubes. Batter will be thick! Spread into prepared pan.
• Combine all the crumble ingredients in a small bowl, pinching together with fingertips until small crumbs form, then scatter evenly onto cake surface.
• Bake for 40-45 minutes until toothpick comes out clean.

ULTIMATE IRISH APPLE CAKE

Steps:

• Preheat oven to 350°F
• Generously grease an 8-inch square cake pan.
• In a large bowl, cream the butter and sugar together until light and fluffy.
• Add the egg, apples, nuts, and vanilla and stir well.
• Sift in the dry ingredients and mix well.
• Pour the batter into the prepared pan and bake about 45 minutes, until the cake is lightly browned and a toothpick inserted into the center comes out clean.
• Remove from oven and let the cake set in the pan for 5 minutes, then remove from pan.
• Serve warm or at room temperature with whipped cream or vanilla ice cream.

IRISH APPLE CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Grease a 9x9-inch baking pan.
• Mix flour, sugar, and salt together in a bowl.
• Beat in egg yolks, butter, and lemon zest until dough is thoroughly mixed.
• Mix applesauce, cinnamon, and cloves together in a small bowl.
• Press half the dough into the prepared baking pan; spread applesauce mixture over dough in a layer. Top with remaining dough.
• Bake in the preheated oven until cake is browned, 40 to 45 minutes.

IRISH APPLE CRUMBLE

Steps:

• Preheat the oven to 350°F.
• Line an 8-inch pie pan or heatproof baking dish with the pie dough; prick the dough with the tines of a fork.
• In a bowl, mix together the apples, ¼ cup of the sugar, and ¼ teaspoon of the cinnamon.
• In a second bowl, mix together the flour, ½ cup of the sugar, and the unsalted butter; work these ingredients together with a fork until you have a crumbly mixture.
• Fill the pie crust with the apple mixture and smooth over the surface.
• Spoon the crumble over the apple mixture so that the apples are completely covered.
• Sprinkle the remaining tablespoon of sugar and ¼ teaspoon of cinnamon over the crumble.
• Bake for 25 minutes.

TRADITIONAL IRISH APPLE CAKE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Butter an 8-1/2x11-inch lasagna dish or roasting pan.
• Sift flour, baking powder, and cinnamon together in a bowl.
• Beat butter and sugar together in another bowl using an electric mixer until light and soft. Beat in 1 egg then 1 tablespoon of the flour mixture. Repeat twice more. Fold in two-thirds of the remaining flour. Stir in milk; fold in the rest of the flour.
• Spread 1/2 the batter into the bottom of the prepared dish. Distribute apple slices on top and cover with remaining batter.
• Bake in the preheated oven for 15 minutes. Reduce oven temperature to 325 degrees (163 degrees C). Continue baking until golden brown and firm to the touch, about 30 minutes more.