15 Minute Blueberry Compote Recipes

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15-MINUTE BLUEBERRY COMPOTE



15-Minute Blueberry Compote image

This wonderfully flavorful blueberry compote is made with fresh blueberries and just a touch of sweetener.

Provided by Vered DeLeeuw

Categories     Dessert

Time 15m

Number Of Ingredients 4

1 cup fresh blueberries ((150 grams))
1 tablespoon water
1 teaspoon fresh lemon juice
1/2 teaspoon stevia glycerite ((equals about 1/4 cup sugar))

Steps:

  • Place the blueberries, water, lemon juice and stevia in a small saucepan and mix gently. Heat over low heat.
  • Cook, stirring occasionally with a wooden spoon, until the blueberries are very soft and starting to burst. This should take 10-15 minutes, depending on the level of heat you use.
  • Remove the saucepan from the heat. Allow to the compote to slightly cool and thicken, about 2 minutes. Serve alone in dessert bowls, or as a topping.

Nutrition Facts : ServingSize 0.5 recipe, Calories 41 kcal, Carbohydrate 10.5 g, Sodium 4 mg, Fiber 2 g, Sugar 7 g

BLUEBERRY COMPOTE



Blueberry Compote image

This delicious blueberry compote is a wonderful addition to any brunch, topped on waffles and pancakes, or use it to top desserts. Ready to use in 15 minutes and made with just a few simple ingredients.

Provided by Tanya

Categories     Sauce

Time 15m

Number Of Ingredients 6

2 cups fresh blueberries
3 Tablespoon fresh lemon juice
1 teaspoon lemon zest
¼ cup white granulated sugar
½ cup water + 1 Tbsp water (separated)
1 Tablespoon corn starch

Steps:

  • Add blueberries, lemon juice, zest of lemon, sugar and ½ cup water to a medium-sized saucepan over medium heat. Bring to a simmer and allow to simmer uncovered for 10 minutes, until the blueberries expand.
  • Create a cornstarch slurry by whisking 1 Tbsp water with 1 Tbsp cornstarch in a separate bowl. Slowly stir it into blueberries and allow the mixture to cook for an additional minute. Remove from heat. Enjoy.

Nutrition Facts : Calories 71 kcal, Carbohydrate 18 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 2 mg, Fiber 2 g, Sugar 14 g, ServingSize 1 serving

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