15-MINUTE CRèME FRAîCHE CARBONARA WITH BACON
Crème Fraîche Carbonara is a great way to fake your way to a carbonara - with bacon and parmesan cheese this is just as tasty as the original, but easier to make and with more staple-friendly ingredients.
Provided by Emmeline Kemperyd
Categories Main Course Pasta
Time 15m
Number Of Ingredients 7
Steps:
- Start by getting your pasta water going and cook the pasta al dente according to package instruction, and then drain almost all of the water. Make sure to save some of the pasta water for use in the sauce. While the pasta is cooking, you can make the sauce.
- Place diced or sliced bacon in a cold frying pan over medium high heat and cook for about 5 minutes until bacon looks cooked, mixing often.
- Lower the heat to medium and add in the chopped leeks. Mix and cook for 3 minutes.
- The pasta should now be done, so add the crème fraîche and pasta cooking water to the bacon and leeks. Mix well and then add in the shredded parmesan and ground black pepper. Bring to a simmer and let simmer for 2 minutes. Then add the pasta and mix well.
- To serve, bring the pan from the heat and top with shredded parmesan and some ground black pepper.
Nutrition Facts : Calories 990 kcal, Carbohydrate 70 g, Protein 39 g, Fat 62 g, SaturatedFat 29 g, Cholesterol 132 mg, Sodium 1374 mg, Fiber 4 g, Sugar 10 g, ServingSize 1 serving
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