15 Minute Italian Garden Pasta Recipes

PESTO GARDEN PASTA FOR THE WHOLE FAMILY RECIPE BY TASTY

Pesto Garden Pasta For The Whole Family Recipe by Tasty image

Here's what you need: fresh basil leaves, olive oil, grated parmesan cheese, almond butter, lemon juice, garlic, lemon zest, kosher salt, pepper, kosher salt, pasta, grape tomato, yellow cherry tomato, red onion, mozzarella ball

Provided by Greg Perez

Categories Dinner

Yield 6 servings

Number Of Ingredients 15

Ingredients

2 cups fresh basil leaves
½ cup olive oil
½ cup grated parmesan cheese
1 tablespoon almond butter
1 tablespoon lemon juice
2 cloves garlic, smashed
2 teaspoons lemon zest
kosher salt, to taste
pepper, to taste
kosher salt, to taste
4 cups pasta, short, such as farfalle or penne
1 cup grape tomato, halved
1 cup yellow cherry tomato, halved
¼ cup red onion, sliced
8 oz mozzarella ball, drained

Steps:

Add the basil, olive oil, Parmesan, almond butter, lemon juice, garlic, lemon zest, salt, and pepper to a blender. Blend until smooth and set aside.
Cook the pasta according to the package instructions.
Drain and transfer the pasta to a large serving bowl.
Add the grape tomatoes, yellow tomatoes, red onion, and mozzarella balls to the pasta.
Pour the pesto sauce over the pasta.
Toss the ingredients together.
Serve warm in a bowl.
Enjoy! Adapted from The Minimalist Kitchen by Melissa Coleman. Copyright © 2018 Oxmoor House. Reprinted with permission from Time Inc. Books, a division of Meredith Corporation. New York, NY. All rights reserved.

Nutrition Facts : Calories 744 calories, Carbohydrate 88 grams, Fat 31 grams, Fiber 5 grams, Protein 26 grams, Sugar 6 grams

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