Mrs Clauss Casserole Recipes

MRS. CLAUS COOKIE POPS

Mrs. Claus Cookie Pops image

These cute Mrs. Claus pops would be great on a cookie platter or as a holiday gift or party favor. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Desserts

Time 45m

Yield 1 dozen.

Number Of Ingredients 7

Ingredients

12 wooden pop sticks
12 double-stuffed Golden Oreo cookies
10 pink candy coating disks
2 packages (12 ounces each) white candy coating disks, divided
Popped popcorn
Black decorating icing
Assorted holiday sprinkles

Steps:

Insert a pop stick into the filling of each cookie; place on a waxed paper-lined baking sheet. To secure sticks, freeze until firm, about 15 minutes., In a microwave, melt pink candy coating with 3 cups white candy coating, stirring until well blended. Dip cookies in coating, allowing excess to drip off (reheat coating as necessary). Attach popcorn for buns in Mrs. Claus' hair; return to baking sheets. Freeze until set, about 30 minutes., Melt remaining white candy coating. Dip popcorn and tops of cookies in white coating for hair; swirl with a small spatula to make curls. Return to baking sheets., Transfer black icing to a pastry bag fitted with a small round pastry tip; pipe eyes and eyeglasses onto faces. Add decorations as desired, using melted coating to attach. Let stand at room temperature until set.

Nutrition Facts : Calories 385 calories, Fat 21g fat (17g saturated fat), Cholesterol 2mg cholesterol, Sodium 115mg sodium, Carbohydrate 49g carbohydrate (46g sugars, Fiber 0 fiber), Protein 1g protein.

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