15 Minute Sorbet Pie Recipes
15-MINUTE SORBET PIE
Make and share this 15-Minute Sorbet Pie recipe from Food.com.
Provided by RecipeNut
Categories Pie
Time 15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- To soften the sorbets until spreadable, let them stand at room temperature 5 to 15 minutes or microwave 1 pint at a time on defrost or medium-low 5 to 10 seconds.
- Let stand 3 minutes or until soft, but not melting (if too soft to work with, return to freezer briefly).
- Layer sorbets in crust as shown, mounding slightly in the middle.
- Cover with reserved lid, or with foil if sorbet is too high for lid to snap back in place.
- Freeze at least 6 hours or up to 1 week.
- About 30 minutes before serving: Remove pie from pan (it should lift out easily) to a serving plate.
- Arrange fruit attractively on top, leaving a band of sorbet showing.
- Refrigerate until serving.
Nutrition Facts : Calories 103.7, Fat 5.2, SaturatedFat 1.1, Sodium 120, Carbohydrate 13.7, Fiber 0.3, Sugar 8.1, Protein 0.9
SORBET PIE
Appeal to diners' citrus side with Sorbet Pie. This Sorbet Pie combines orange sherbet and crushed pineapple to make a fruity and refreshing dessert.
Provided by My Food and Family
Categories Recipes
Time 4h20m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add sherbet; stir with whisk until melted. Add COOL WHIP, marshmallows and pineapple; stir until blended. Refrigerate 10 min. or until mixture is thick enough to mound.
- Pour into crust.
- Freeze 4 hours or until firm.
Nutrition Facts : Calories 270, Fat 9 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 0 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g
SORBET MERINGUE PIE
I just bought some Better 'N Peanut Butter the other day and now I'm looking for recipes to use it. I found a bunch of recipes on the website www.betternpeanutbutter.com and wanted to post them here for future use. Cook time is freezing time.
Provided by senseicheryl
Categories Pie
Time 1h15m
Yield 9 inch pie, 7 serving(s)
Number Of Ingredients 6
Steps:
- In a medium bowl, combine peanut butter, marshmallow creme and corn syrup; stir until thoroughly combined. Set Aside.
- Spray a 9-inch pie plate with non-stick cooking spray. Arrange meringues, flat side down, on bottom and sides of pie plate. Spoon and spread one pint of sorbet over meringues, pressing gently onto meringues. Pour over all but 2 tablespoons of peanut butter sauce over sorbet, spreading to cover sorbet.
- Freeze for 30 minutes or until sorbet is firm. Spoon and spread remaining pint of sorbet on top of peanut butter sauce. Drizzle with remaining 2 tablespoons peanut butter sauce. Freeze until firm, at least 1 to 2 hours.
Nutrition Facts : Calories 105.2, Fat 0.1, Sodium 13.7, Carbohydrate 26.7, Sugar 4.6, Protein 0.1
FROZEN SORBET PIE
Number Of Ingredients 5
Steps:
- 1. In large bowl stir together sorbet and half of whipped topping. Spread in crust. Freeze about 15 minutes or until slightly firm.2. In large bowl beat milk and pudding mix with wire whisk for 1 minute. (Mixture will be thick.) Whisk in remaining whipped topping. Gently spread over sorbet layer in crust.3. Freeze at least 4 hours or until firm.4. Let stand at room temperature for 15 minutes before cutting. Garnish as desired. Store in freezer.
Nutrition Facts : Nutritional Facts Serves
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