15 Minute Southern Hot Honey Butter Shrimp Recipes

HONEY GARLIC BUTTER SHRIMP SKILLET RECIPE

Honey Garlic Butter Shrimp Skillet Recipe image

A go-to, 5-ingredient shrimp recipe for Honey Garlic Butter Shrimp Skillet. It is dinner made easy, ready in only 15 minutes, and also is mess-free because it uses only one pan. Plus, it's gluten-free, dairy-free, and pescatarian! Serve this shrimp recipe either as an appetizer or a main dish.

Provided by Denise Browning

Time 15m

Number Of Ingredients 5

Ingredients

4 tbsp unsalted butter
4 garlic cloves (minced)
4 tbsp honey (FOR KETO/LOW CARB: Use sugar-free maple syrup or sugar-free honey substitute)
3 tbsp soy sauce (Use a gluten-free one to make this meal GF. )
1 1/2 pounds jumbo shrimp (deveined, sheff off, and tail on or off (thawed))

Steps:

MELT BUTTER: Heat a large cast-iron skillet over medium-high heat. Add half of the butter and let it melt.
MAKE THE SAUCE: Add garlic, soy sauce, and honey, swirling the pan every now and then until sauce has slightly thickened, about 1-2 minutes. Transfer to a small bowl. If you enjoy spicy food, stir in 1/8 tsp of red pepper flakes or a few drops of hot sauce to the sauce.
COOK SHRIMP: Add half of the shrimp, cook for about 2 minute, flip them, and cook for an additional 1-2 minutes or until they turn pink and curl into a C-shape. Transfer to a plate. Melt the other half of the butter and cook remaining shrimp until cooked through. Add the other cooked shrimp back to the pan and stir in sauce until combined.
GARNISH: If you'd like to, squeeze the juice of 1 juicy lime on top and sprinkle 1-2 TBSP chopped green onions and/or 1-2 tsp sesame seeds on top. Serve Garlic Butter Shrimp right away!

Nutrition Facts : Calories 347 kcal, Carbohydrate 19 g, Protein 37 g, Fat 14 g, SaturatedFat 8 g, Cholesterol 459 mg, Sodium 2079 mg, Fiber 1 g, Sugar 18 g, ServingSize 1 serving

HOT HONEY SHRIMP

Hot Honey Shrimp image

Chile powder adds sting, honey lends sweetness, and butter gives a creamy richness to these succulent roasted shrimp. Even better, the dish comes together in minutes, making it an ideal after-work meal or extremely speedy appetizer. The shrimp are also excellent tucked into a baguette for a shrimp sandwich. If you happen to have a jar of hot honey (chile-spiced honey), you can use that instead of combining the honey and cayenne. Just be sure to use a light hand with the lime juice at the very end; hot honey also contains vinegar, so taste as you go. If you'd like to double the recipe, you can. Just use two baking pans so as not to crowd the shrimp.

Provided by Melissa Clark

Categories dinner, easy, quick, weekday, weeknight, seafood, main course

Time 10m

Yield 2 servings

Number Of Ingredients 13

Ingredients

1 tablespoon honey
1/8 teaspoon ground cayenne
1/4 teaspoon grated lime zest
1/4 teaspoon freshly grated ginger
1 garlic clove, grated on a Microplane or finely minced
1/4 teaspoon kosher salt
1/4 teaspoon black pepper
1 pound cleaned extra-large shrimp, patted very dry with paper towels
1 tablespoon very cold butter, cubed
Lime wedges, for serving
1 jalapeño, halved, seeded and very thinly sliced, for serving
1 tablespoon chives or scallion greens, finely chopped, for serving
Mayonnaise, for serving (optional)

Steps:

Heat oven to 500 degrees.
In a medium bowl, combine honey, cayenne, lime zest, ginger, garlic, salt and pepper. Toss in shrimp to coat.
Spread shrimp on a large rimmed baking sheet and dot with butter. Roast until shrimp is pink and opaque, but before the edges have started to curl, about 5 minutes. Sprinkle generously with fresh lime juice and toss with jalapeños and chives or scallions. Serve with mayonnaise if you like.

Nutrition Facts : @context http, Calories 247, UnsaturatedFat 3 grams, Carbohydrate 12 grams, Fat 8 grams, Fiber 0 grams, Protein 31 grams, SaturatedFat 4 grams, Sodium 1285 milligrams, Sugar 9 grams, TransFat 0 grams

20 MINUTE HONEY GARLIC BUTTER SHRIMP IN COCONUT MILK.

20 Minute Honey Garlic Butter Shrimp in Coconut Milk. image

An easy weeknight dinner that feels extra special and uses just one skillet...serve with a side of rice and mango salsa!

Provided by Tieghan Gerard

Time 20m

Number Of Ingredients 18

Ingredients

1 1/2 pounds raw jumbo shrimp, peeled and deveined
kosher salt and black pepper
1/4 cup extra virgin olive oil
6 cloves garlic, finely chopped or grated
1 inch fresh grated ginger, grated ((or 1 teaspoon dried ginger))
1/4 teaspoon cayenne pepper ((optional))
2 jalapeños, seeded, if desired, and chopped
4 tablespoons salted butter
3/4 cup canned coconut milk
2 tablespoons low sodium soy sauce
3 tablespoons honey
zest and juice from 1 lime
1/4 cup fresh cilantro or basil, chopped
1 mango or 2 cups pineapple chunks
1 jalapeño, seeded (if desired), and chopped
2 tablespoons extra virgin olive oil
juice of 1 lime
1/2 cup cilantro, roughly chopped

Steps:

1. Pat the shrimp dry and season with salt and pepper. 2. Heat the olive oil in a large skillet over medium heat. When the oil shimmers, add the shrimp and cook until pink, about 2 minutes per side. Add the garlic, ginger, cayenne, if using, jalapeños, and butter. Continue to cook the shrimp in the butter until the garlic begins to caramelize and turn light golden brown, 1 to 2 minutes. 3. Add the coconut milk, soy sauce, and the honey, stir to combine, bring the mixture to a simmer, cook 2-3 minutes, until warmed throughout. Remove from the heat and stir in the lime juice and zest, add the cilantro, or basil.4. To make the salsa. Combine all ingredients in a bowl. Season with salt. 5. Serve the shrimp and sauce over rice. Top with salsa. Enjoy!

Nutrition Facts : Calories 308 kcal, ServingSize 1 serving

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15 Minute Southern Hot Honey Butter Shrimp Recipes

HONEY GARLIC BUTTER SHRIMP SKILLET RECIPE

A go-to, 5-ingredient shrimp recipe for Honey Garlic Butter Shrimp Skillet. It is dinner made easy, ready in only 15 minutes, and also is mess-free because it uses only one pan. Plus, it's gluten-free, dairy-free, and pescatarian! Serve this shrimp recipe either as an appetizer or a main dish.

HOT HONEY SHRIMP

20 MINUTE HONEY GARLIC BUTTER SHRIMP IN COCONUT MILK.

An easy weeknight dinner that feels extra special and uses just one skillet...serve with a side of rice and mango salsa!

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