15 Minute Tuna Stroganoff Recipes

TUNA STROGANOFF CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Combine cream of celery soup, Cheddar cheese, milk, sour cream, mayonnaise, tuna, parsley, lemon juice, salt, and ground black pepper in a 9x5-inch loaf pan; stir until sauce is well mixed.
• Toss the pasta into the sauce until thoroughly coated. Spread the bread crumbs over the top of the pasta mixture.
• Bake in the preheated oven until bread crumbs are golden brown and sauce is bubbly, about 45 minutes.

15 MINUTE CHEESY TUNA DINNER

Steps:

• Mix soup and milk in medium saucepan. Bring to boil on medium heat, stirring frequently.
• Add tuna and peas; mix well. Return to boil.
• Stir in rice and VELVEETA; cover. Reduce heat to low; cook 5 minutes. Stir until VELVEETA is completely melted.

COUNTRY TUNA STROGANOFF CASSEROLE

Steps:

• Preheat oven to 350 degrees.
• Cook pasta as directed on package.
• Combine all ingredients and pour into 1 1/2 quart shallow baking dish.
• Top with cracker or bread crumbs.
• Bake at 350 degrees for 30 minutes.
• Top with extra grated cheese and bake an additional 15 minutes.

15 MINUTE TUNA STROGANOFF

Steps:

• Cook the Mac & Cheese according to the directions.
• Add the tuna, peas & sour cream. Mix well. Add salt & pepper to taste.
• Serve & Enjoy!

15 MINUTE STROGANOFF

Steps:

• Trim fat from meat and slice into thin strips.
• Heat butter in skillet and brown meat.
• Add water and mushrooms.
• Stir in soup mix and heat to boiling.
• Blend sour cream and flour and add to hot mixture.
• Stir until mixture thickens a little.
• Serve over hot buttered noodles.
• The original recipe called for a 3 oz.
• can of mushrooms with it's liquid but I substitute fresh mushrooms as I like them much better.
• If need be, add a tablespoon or 2 of water if the sauce is too thick.