17 Ways To Cook Morel Mushrooms Recipes
TOP 3 HEALTHY MOREL MUSHROOM DISHES
See how to cook Morel mushrooms with 3 easy recipes that are delicious. Healthier and tastes better then using artery clogging butter. Morel mushrooms are loaded with health benefits and we don't want to offset those by cooking them in a way that is unhealthy. If you are lucky enough to find some fresh Morel...
Provided by Oliver
Categories entree
Time 10m
Yield 2
Number Of Ingredients 6
Steps:
- Heat a skillet over medium heat with very little canola oil or very little I Can't Believe It's Not Butter.
- Sprinkle a little Natures Seasoning to taste (and some cayenne pepper if you want a little kick).
- Drop on your Morel mushroom filets into the pan and flip often.
- Continue to cook for about 5 minutes or until golden brown.
- * One option is to rinse the Morel, dry it off and then dip it into some flour before sauteing them.
MOREL MUSHROOMS
Tasty fried morel mushrooms.
Provided by Lindsay W
Categories Appetizers and Snacks Vegetable Mushrooms
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Combine crushed crackers and flour in a bowl. Beat eggs in a separate bowl.
- Melt butter over medium heat in a frying pan.
- Dip mushrooms into the eggs, then roll them in the cracker mixture, shaking off any excess. Fry in the hot butter, in batches, until golden brown, 3 to 4 minutes per side.
Nutrition Facts : Calories 580.2 calories, Carbohydrate 56.7 g, Cholesterol 115.9 mg, Fat 34.7 g, Fiber 2.8 g, Protein 10.6 g, SaturatedFat 10.9 g, Sodium 865.9 mg, Sugar 6.2 g
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- Asparagus and Morel Risotto. "Morel mushrooms and asparagus are both in season during the spring and complement one another perfectly. A risotto is the perfect way to enjoy these two flavorful ingredients together," recipe creator chefdaniel says.
- Creamy Morel Mushroom Grits. This recipe calls for dried morel mushrooms, meaning you can make it any time of year. Plus, you may even have corn grits, chicken broth, whole milk, and Parmesan already on hand.
- Wild Mushroom Sauce. Our reviewers rave that this savory sauce takes beef medallions, veal, and venison to perfection.
- Crab-Stuffed Morel Mushrooms. "What a delicious treat! So glad I came across this recipe during morel season in Michigan. My family loves it. Will be saving it for years to come," Kali Ilene says.
- Chicken and Dumplings from Scratch. "Fantastic! A somewhat complicated and time-consuming recipe, but worth it," Tami says. " Will definitely make it again."
- Stuffed Morel Mushrooms. "There are 100+ recipes for this, and this was by far the easiest and, in my opinion, the best!" — texasara.
- Morel Mushroom and Wild Rice Risotto. "Using a mix of wild rice, brown rice, and morel mushrooms ensures a nice creamy, and 'earthy' flavor," Kim says.
- Simple Fried Morel Mushrooms. Don't want to mask this mushroom's flavor? Coat them in flour, fry them, and sprinkle them with salt. Let the fungi's flavor truly shine.
- Roasted Asparagus and Morel Mushrooms. Roast morel mushrooms and asparagus spears in olive oil, butter, and fresh thyme for a savory springtime meal.
- Morel Mushroom Bisque. "This is insanely, incredibly, ridiculously good. I've also made it other mushrooms once my morels were gone, and it tastes heavenly every time.
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