Easiest Cucumber Salad Recipes

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EASY CUCUMBER SALAD



Easy Cucumber Salad image

This is a perfect side dish for your summer barbecue or any Mediterranean or Middle Eastern dish. You can also substitute 2 large tomatoes for the cucumber for a delicious tomato salad.

Provided by bwalker

Categories     Salad     Vegetable Salad Recipes     Cucumber Salad Recipes

Time 4h20m

Yield 4

Number Of Ingredients 7

2 tablespoons white vinegar
1 tablespoon chopped fresh parsley
1 tablespoon chopped fresh dill
1 teaspoon minced garlic
1 tablespoon white sugar
1 teaspoon salt
1 seedless cucumber, peeled and chopped

Steps:

  • Whisk together the vinegar, parsley, dill, garlic, sugar, and salt in a bowl; add the cucumber and stir to coat. Cover and chill in refrigerator 4 to 8 hours. Stir well before serving.

Nutrition Facts : Calories 24.6 calories, Carbohydrate 6 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.6 g, Sodium 584 mg, Sugar 4.3 g

CUCUMBER SALAD



Cucumber Salad image

There's nothing better than warm weather and a good meal. This fresh and easy Cucumber Salad is a perfect addition to any cookout. From seafood to grilled meat, these paper-thin slices of cucumber are tossed in a light vinegar mixture. Let them marinate for a few hours to heighten the flavor profile. Pair our cucumber vinegar salad with grilled chicken or teriyaki chicken. Make sure to add this Cucumber Salad recipe to your summer meal must-makes.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 3h10m

Yield 6

Number Of Ingredients 7

2 medium cucumbers, thinly sliced
1/3 cup cider or white vinegar
1/3 cup water
2 tablespoons sugar
1/2 teaspoon salt
1/8 teaspoon pepper
Chopped fresh dill weed or parsley, if desired

Steps:

  • Place cucumbers in small glass or plastic bowl.
  • In tightly covered container, shake remaining ingredients except dill weed. Pour over cucumbers. Cover and refrigerate at least 3 hours to blend flavors.
  • Drain cucumbers. Sprinkle with dill weed. Store covered in refrigerator.

Nutrition Facts : Calories 30, Carbohydrate 7 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving (about 1/2 cup), Sodium 200 mg, Sugar 6 g, TransFat 0 g

17 EASY CUCUMBER SALADS



17 Easy Cucumber Salads image

These cucumber salad recipes are so refreshing and delicious! From Asian salad to white bean to corn, there's something for everyone on this list.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 17

Easy Cucumber Onion Salad
Japanese Cucumber Salad (Sunomono)
Asian Cucumber Salad
Creamy Cucumber Salad
Smashed Cucumber Salad with Mint
Cucumber Salad with Mint
Cantaloupe Cucumber Salad
Oi Muchim (Spicy Cucumber Salad)
Chinese Smashed Cucumber Salad
Easy White Bean Salad
Shirazi Salad
Garden-Fresh Corn Salad
Chickpea Salad with Lemon and Dill
Pineapple Cucumber Salad
Watermelon Salad with Feta and Cucumber
Cucumber Pasta Salad
Cucumber Radish Salad

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a cucumber salad in 30 minutes or less!

Nutrition Facts :

EASIEST CUCUMBER SALAD



Easiest Cucumber Salad image

This crunchy-delicious 4-ingredient cucumber salad proves that a recipe can be amazing and easy, as long as you have the right ingredients.

Provided by My Food and Family

Categories     Home

Time 10m

Yield 4 servings, 1/2 cup each

Number Of Ingredients 4

1/4 cup KRAFT Zesty Italian Dressing
1/2 tsp. dill weed
1 small cucumber, thinly sliced
1/4 cup slivered red onions

Steps:

  • Mix dressing and dill weed until blended.
  • Combine vegetables in medium bowl.
  • Add dressing mixture; mix lightly.

Nutrition Facts : Calories 45, Fat 3 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g

EASIEST CUCUMBER SALAD



Easiest Cucumber Salad image

Make and share this Easiest Cucumber Salad recipe from Food.com.

Provided by Always in the kitch

Categories     Low Protein

Time 10m

Yield 4 serving(s)

Number Of Ingredients 4

2 cucumbers
1 medium onion
8 ounces bottled Italian dressing
1/3 cup sugar

Steps:

  • Peel and slice cucumbers into 1/8 inch slices.
  • Place in bowl.
  • Peel and slice onion into thin wedges.
  • Mix sugar and dressing together.
  • Pour over cukes and onions.
  • Chill one hour before serving in refrigerator.
  • Stir before serving.

Nutrition Facts : Calories 263.6, Fat 16.3, SaturatedFat 2.6, Sodium 941.7, Carbohydrate 30.8, Fiber 1.1, Sugar 25, Protein 1.4

QUICK CUCUMBER SALAD



Quick Cucumber Salad image

This is a very quick and cool summer salad, but it's also good year-round. Serve cold or at room temperature.

Provided by diane bartels

Categories     Salad     Vegetable Salad Recipes     Tomato Salad Recipes

Time 45m

Yield 6

Number Of Ingredients 7

2 cups thinly sliced and peeled cucumber
salt to taste
¼ cup white balsamic vinegar
2 tablespoons olive oil
1 teaspoon white sugar
½ teaspoon dried dill weed
2 tomatoes, chopped, or more to taste

Steps:

  • Spread cucumber slices in a thin layer on a large platter. Sprinkle salt generously over the cucumber. Let salt soak into cucumber slices for about 30 minutes.
  • Transfer cucumber to a colander and rinse with cold water; drain thoroughly and transfer to a dry surface. Pat cucumbers dry with paper towel.
  • Whisk vinegar, olive oil, sugar, and dill together in a large bowl. Add cucumber slices and tomatoes; toss to coat.

Nutrition Facts : Calories 63.4 calories, Carbohydrate 5.3 g, Fat 4.7 g, Fiber 0.9 g, Protein 0.7 g, SaturatedFat 0.7 g, Sodium 6.2 mg, Sugar 3.5 g

SUPER EASY: CUCUMBER SALAD



Super Easy: Cucumber Salad image

I can't remember where or how I learned to make it this way, but I have been making it this way for over 30 years. ****NOTE: Cooking time is chilling time.

Provided by AcadiaTwo

Categories     Vegetable

Time P1DT20m

Yield 6 serving(s)

Number Of Ingredients 3

1/2 cup Italian salad dressing
3 cucumbers (medium sized)
1 cup onion

Steps:

  • Peel and slice cucumbers and onions very thinly (I use a mandolin for this).
  • Place cucumbers, onion slices and salad dressing in a container that has a tight fitting lid.
  • Place the lid on and give the container a couple of shakes which will coat the cucumbers and onions with the dressing and toss the salad.
  • Place in container in the refrigerator for 24 hours. Enjoy!

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