1g Net Carb Homemade Keto Funnel Cakes Recipes
(1G NET CARB!) HOMEMADE KETO FUNNEL CAKES
Lightly crisp, ridiculously easy and just 1g net carb... these homemade keto funnel cakes are bound to take you back straight to your childhood!
Provided by Paola van der Hulst
Categories Dessert
Time 15m
Number Of Ingredients 12
Steps:
- Mix lupin flour (or fat-reduced almond flour), almond flour, sweetener, baking powder and xanthan gum in a small bowl. Set aside.
- Whisk thoroughly together in a medium bowl the eggs and vanilla extract. Whisk in the dry ingredients followed by the heavy cream and water, a tablespoon at a time. You can play with the thickness a bit, but I found the best consistency to be with 6 TBSP of water (the batter is thicker, but will fluff up nicely in the oil). Mix in the mozzarella and allow the batter to rest while you heat up your oil.
- Prepare your frying station by adding enough oil to make it roughly 1-inch deep, and heat it up to 350°F/180°C. Transfer the batter to a piping bag (or ziplock!) and cut out the tip (1cm or 1/3" wide).
- Pipe into oil in a circular motion and fry until deep golden, flipping it over gently to get both sides. Serve right away with powdered 'sugar'!
Nutrition Facts : ServingSize 1 funnel cake, Calories 90 kcal, Carbohydrate 4 g, Protein 6.5 g, Fat 6.5 g, SaturatedFat 2.5 g, Cholesterol 66 mg, Sodium 74 mg, Fiber 3 g, Sugar 0.5 g
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