2 Bean 4 Alarm Vegetarian Beer Base Chili Recipes

TWO-BEAN VEGETARIAN CHILI

Two-Bean Vegetarian Chili image

Warm up with a bowl of our Healthy Living Two-Bean Vegetarian Chili! This easy-to-make vegetarian chili features a balsamic vinaigrette flavor boost.

Provided by My Food and Family

Categories Beans

Time 1h

Yield 8 servings

Number Of Ingredients 13

Ingredients

2 cups long-grain brown rice, uncooked
2 Tbsp. KRAFT Lite Balsamic Vinaigrette Dressing
2 carrots, cut into 1/4-inch-thick slices
1 onion, chopped
1 red pepper, chopped
3 cloves garlic, minced
2 cans (14.5 oz. each) diced tomatoes, undrained
1 can (15.5 oz.) red kidney beans, rinsed
1 can (15.5 oz.) cannellini beans, rinsed
1/2 cup KRAFT Original Barbecue Sauce
3 Tbsp. chili powder
1 cup frozen corn
1-1/2 cups KRAFT Mexican Style Finely Shredded Four Cheese

Steps:

Cook rice as directed on package.
Meanwhile, heat dressing in large saucepan on medium-high heat. Add carrots, onions, peppers and garlic; cook and stir 6 to 8 min. or until vegetables are crisp-tender. Add all remaining ingredients except corn and cheese; stir. Bring to boil; simmer on medium-low heat 30 min., stirring occasionally. Stir in corn; cook 5 min. or until heated through.
Serve chili over rice; top with cheese.

Nutrition Facts : Calories 450, Fat 9 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 710 mg, Carbohydrate 0 g, Fiber 12 g, Sugar 0 g, Protein 17 g

VEGETARIAN BEER CHILI

Vegetarian Beer Chili image

Beer + chili = a match made in heaven! Spice up classic chili and add a bottle of your favorite brew to make this delish Vegetarian Beer Chili!

Provided by Lee Funke

Categories Chili

Time 30m

Number Of Ingredients 15

Ingredients

2 tablespoons olive oil
1 large green bell pepper (diced)
1 large red bell pepper (diced)
1/2 red onion (finely diced)
1 tablespoon garlic (minced)
28 oz. can diced tomatoes
4 oz. can chopped jalapeños
4 oz. can tomato paste
15 oz. can kidney beans (drained)
15 oz. can black beans (drained)
15 oz. can garbanzo beans (drained)
12 oz. bottle light beer (we used a lager)
1/4 cup chili seasoning
1 tablespoon maple syrup
1/4 teaspoon sea salt

Steps:

In a large pot, heat olive oil to medium/high and sauté onion, garlic, red pepper, and green pepper.
When onions are translucent, add the rest of the ingredients to the pot and bring to a boil.
Turn to low and let simmer for 10 minutes and enjoy.

Nutrition Facts : Calories 245 kcal, Sugar 11 g, Fat 4 g, Protein 9 g, ServingSize 1 serving

FOUR ALARM CHILI

Four Alarm Chili image

Everyone has their own chili recipe or a variation of someone else's. Heck, there are probably already TWO on this site that could be just like this one. I have been making this chili for more than 25 years. The ingredients have been tweaked here and there over the years until I found just the right flavor and this is it! All I know is when I make a pot of this chili, there are never any leftovers. Like any recipe, if you leave out or change an ingredient, it doesn't come out the same way. Try it this way, then go ahead and create your own version. If you like your chili really hot, instead of hot sauce use Recipe #88224. But most of all just ENJOY IT!

Provided by Red Hot Chili Peppe

Categories Meat

Time 1h10m

Yield 8 6ounce servings, 8 serving(s)

Number Of Ingredients 16

Ingredients

2 lbs ground sirloin
1 medium yellow onion (diced)
1 large green bell pepper (diced)
2 garlic cloves (minced)
2 (10 ounce) cans Rotel tomatoes & chilies (or your favorite brand)
2 (16 ounce) cans of bushs best chili magic chili starter (I like the Texas Medium or the Louisiana Hot)
20 ounces warm water
2 teaspoons hot sauce (optional)
1/2 cup chili powder
1 tablespoon onion flakes
1/2 tablespoon paprika
1/2 tablespoon cumin
1/2 tablespoon cayenne pepper
1/2 tablespoon italian seasoning
1/2 tablespoon masa harina flour (corn flour)
olive oil

Steps:

Lightly oil the bottom of a 3-quart pot with olive oil and lightly sauté the onions, peppers and garlic. Do not brown.
Add the ground sirloin and brown. Do not drain off fat; this adds to flavor of the chili.
Mix all the dry ingredients and the hot sauce in the warm water and stir until well dissolved.
Pour this seasoned water mixture into the meat, peppers, garlic and onions.
Add the beans and the tomatoes and green chilies.
Mix to blend all items. Bring to a gentle boil.
Reduce heat and simmer for 45 minutes to an hour, stirring occasionally.
Serve with bread or crackers.
*** If you want your chilli a bit more spiceier try adding a couple diced up habanerro peppers seeds and all.

Nutrition Facts : Calories 299.7, Fat 18.7, SaturatedFat 7.1, Cholesterol 76, Sodium 426.6, Carbohydrate 10.9, Fiber 3.6, Sugar 2, Protein 23.8

2-BEAN 4-ALARM VEGETARIAN BEER-BASE CHILI

2-Bean 4-Alarm Vegetarian Beer-Base Chili image

The possibilities for this recipe are endless, depending on what kind of beans you like and carnivorous types checking out this recipe who want to use traditional refried beans, or vegetarian and/or fat-free refried beans. I was looking at various vegetarian chili recipes, and was always disappointed with all the non-bean "chunks" I kept picking up with the fork, or thought these chilis were too sweet. Yes, I love veggies but was always grossed out by tomato chunks (in spite of loving tomato sauces and my special tomato soup.) If you want to make this vegi-chili "con corn", a can of 15-oz La Fe corn is the BEST for this recipe, but I wanted to keep the posting simple so I left it out. 1-2 tbsp garlic powder works if you don't have chopped garlic at hand. All kinds of beer suffice for this recipe but I found that Coors Light and Corona really worked the best. All kinds of refried beans can be used-- I like using a can of vegetarian refried pinto beans with chipotles for this recipe, it's what makes it 4-alarm!

Provided by the80srule

Categories Beans

Time 35m

Yield 54 oz, 6-8 serving(s)

Number Of Ingredients 13

Ingredients

2 tablespoons olive oil
1 cup beer
2 tablespoons onion powder
2 tablespoons chopped garlic
1 (6 ounce) can tomato paste
1 (16 ounce) can pink beans
1 (16 ounce) can pinto beans
1 (16 ounce) can vegetarian refried pinto beans (preferably with chiles or chipotles)
1 tablespoon cumin
2 tablespoons chili powder
1/2 teaspoon paprika
1/2 teaspoon cayenne powder
1 teaspoon salt

Steps:

Rinse the two cans of beans and put them aside.
In a large pot, slowly heat the olive oil and beer.
When the beer starts bubbling, add the garlic and onion powder and mix for a few minutes.
Add the rinsed beans and stir well to absorb all the garlic.
Add the tomato paste and meld it well with the beans.
Add cumin, chili powder, paprika, cayenne, and salt. Meld the spices with the mixture.
Stir in the refried beans to thicken the chili to a nice pasty consistency devoid of icky tomato chunks. Be sure to really stir thoroughly.
Reduce to low heat and let simmer for 5-10 minutes.

Nutrition Facts : Calories 431.6, Fat 6.7, SaturatedFat 1, Sodium 825.2, Carbohydrate 71.9, Fiber 20, Sugar 5.1, Protein 22.7

JACK'S 6AM ALARM CHILI

Jack's 6am Alarm Chili image

Make and share this Jack's 6am Alarm Chili recipe from Food.com.

Provided by skippie frizzelle

Categories Low Cholesterol

Time 3h

Yield 10-12 serving(s)

Number Of Ingredients 18

Ingredients

1 lb pork
1 lb sausage
1 lb hamburger
2 (796 ml) cans crushed tomatoes
2 (156 ml) cans tomato paste
3 cans kidney beans
2 bottles beer
6 cloves garlic
1/4 onion
1 chili pepper (jalapeno)
2 1/2 tablespoons paprika
4 tablespoons cumin
2 tablespoons chili powder
2 tablespoons black pepper
2 tablespoons Worcestershire sauce
8 tablespoons Tabasco sauce
2 tablespoons hot sauce (I recommend Endorphin Rush)
3 fluid ounces Jack Daniels Whiskey

Steps:

brown all meat, chop onion,peppers,garlic, add all ingredients, spices, and meat to pot, stir and heat to a slow boil for 2 hours, refrigerate over night, reheat following day serve-- even better the 3rd day.

SARAH'S AWARD-WINNING VEGETARIAN 4-BEAN CHILI

Sarah's Award-Winning Vegetarian 4-Bean Chili image

A robust 4-bean vegetarian chili that is sure to please. The flavors and textures are complex and only get better the next day. Garnish with shredded cheese, sour cream, or Fritos®.

Provided by sarahamidon

Categories Soups, Stews and Chili Recipes Chili Recipes Vegetarian

Time 55m

Yield 8

Number Of Ingredients 22

Ingredients

1 tablespoon olive oil
2 cups chopped onion
½ medium green bell pepper, chopped
3 cloves garlic, minced
1 medium jalapeno pepper, seeded and chopped, or more to taste
4 cups water, divided
2 (14.5 ounce) cans fire-roasted diced tomatoes, undrained
1 (15.5 ounce) can chickpeas, rinsed and drained
1 (15 ounce) can black beans, rinsed and drained
1 (15 ounce) can kidney beans, rinsed and drained
1 (15 ounce) can cannellini beans, rinsed and drained
1 (6 ounce) can Italian-style tomato paste
2 cups vegetarian soy meat crumbles
5 tablespoons chili powder
2 tablespoons vegan Worcestershire sauce
2 tablespoons white sugar
1 tablespoon lemon juice
1 ½ teaspoons ground black pepper
1 teaspoon ground cumin
1 teaspoon dried basil
½ teaspoon dried oregano
⅓ cup chopped fresh cilantro, or more to taste

Steps:

Heat oil in a Dutch oven over medium heat. Add onion, bell pepper, garlic, and jalapeno; saute until tender, about 5 minutes.
Add 3 cups water, diced tomatoes, chickpeas, and black, kidney, and cannellini beans. Stir to combine.
Combine remaining 1 cup water and tomato paste in a small bowl; whisk together. Stir into the bean mixture.
Add vegetarian crumbles, chili powder, Worcestershire sauce, sugar, lemon juice, black pepper, cumin, basil, and oregano. Bring to a boil and cook for 20 minutes. Add cilantro and serve immediately, or keep over low heat until ready to serve, adding cilantro just before dishing up.

Nutrition Facts : Calories 344.3 calories, Carbohydrate 59.9 g, Fat 4.9 g, Fiber 16.7 g, Protein 17.6 g, SaturatedFat 0.5 g, Sodium 1211.5 mg, Sugar 11.4 g

TWO-BEAN VEGETARIAN CHILI

Two-Bean Vegetarian Chili image

We like the black-bean and chickpea combination, but feel free to use your favorite beans.

Provided by Martha Stewart

Categories Food & Cooking Seasonal Recipes Fall Recipes Butternut Squash Recipes

Time 45m

Number Of Ingredients 12

Ingredients

1 tablespoon olive oil
1 large onion, coarsely chopped
3 cloves garlic, minced
1 pound butternut squash, peeled, seeded, and cut into 1/2-inch chunks
1 red bell pepper, ribs and seeds removed, cut into 1-inch chunks
1/4 teaspoon chipotle chile powder
Coarse salt and ground pepper
1 can (14. 5 ounces) stewed tomatoes in juice
1 can (19 ounces) chickpeas, drained and rinsed
1 can (19 ounces) black beans, drained and rinsed
1/2 cup chopped cilantro
Lime wedges, for serving

Steps:

In a Dutch oven or 5-quart saucepan with a lid, heat oil over medium. Add onion and garlic and cook, stirring occasionally, until tender, 5 to 7 minutes. Add squash, bell pepper, and chile powder; season with salt and pepper and cook, stirring 1 minute. Add 1/2 cup water. Cover and simmer until vegetables are crisp-tender, about 7 minutes.
Stir in tomatoes and their juice, breaking them up with a spoon; add chickpeas, black beans, 1/4 cup cilantro, and 1/2 cup water. Bring to a boil. Reduce to a simmer, partially cover, and cook until lightly thickened, about 20 minutes.
Season with salt and pepper. Stir in remaining cilantro and spoon into serving bowls. Serve with lime wedges.

Nutrition Facts : Calories 448 g, Fat 7 g, Fiber 19 g, Protein 21 g

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2 Bean 4 Alarm Vegetarian Beer Base Chili Recipes

TWO-BEAN VEGETARIAN CHILI

Warm up with a bowl of our Healthy Living Two-Bean Vegetarian Chili! This easy-to-make vegetarian chili features a balsamic vinaigrette flavor boost.

VEGETARIAN BEER CHILI

Beer + chili = a match made in heaven! Spice up classic chili and add a bottle of your favorite brew to make this delish Vegetarian Beer Chili!

FOUR ALARM CHILI

2-BEAN 4-ALARM VEGETARIAN BEER-BASE CHILI

JACK'S 6AM ALARM CHILI

Make and share this Jack's 6am Alarm Chili recipe from Food.com.

SARAH'S AWARD-WINNING VEGETARIAN 4-BEAN CHILI

A robust 4-bean vegetarian chili that is sure to please. The flavors and textures are complex and only get better the next day. Garnish with shredded cheese, sour cream, or Fritos®.

TWO-BEAN VEGETARIAN CHILI

We like the black-bean and chickpea combination, but feel free to use your favorite beans.

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