2 In One Zucchini Casserole Dish Recipes

2 IN ONE ZUCCHINI CASSEROLE DISH

Steps:

• Wash and cube veggies except for carrots, as desired, and add to large bowl. Set aside till needed.
• Slice carrots thinly.
• Melt 2 tablespoons of butter with olive oil in large skillet, I used a 16 inch skillet. Heat over medium high heat. Then add the sliced carrots & saute 5-6 minutes before adding the remaining veggies. NOTE: YOU DO THIS BECAUSE IT TAKES THE CARROTS A LOT LONGER TO COOK THAN IT DOES THE OTHER VEGGIES.
• Now add in the remaining veggies, zucchini, yellow squash, red onion & chopped Bell pepper. Allow to cook until almost cooked through.
• Now add in the Baby Kale, and stir to blend together. Kale will begin to wither and blend into the other veggies, add salt and pepper if desired.
• Now add all but 1/2 cup of the shredded cheddar cheese, cover and allow cheese to melt.
• Skillet should look similar to this. You may serve as is at this point, or you can continue with steps 8 thru 11 of the the remaining steps to make a Baked casserole dish.
• Combine the undiluted soup with the sour cream in a medium bowl and stir to mix, add in 2 cups of the croutons. Stir again.
• Now add in the cooked vegetables from the skillet and stir till mixed together.
• Spray a 4 quart casserole dish with non stick cooking spray. Add half of vegetable mixture to dish, then top with extra shredded cheese if desired.
• Add the remaining sauteed veggies, and melt the remaining 2 tablespoons butter & then add to top of casserole & drizzle croutons with melted butter, then sprinkle additional cheese on top. Place in preheated 350 degree oven and bake for 30 to 35 minutes or until hot and bubbly. Serve & enjoy.

2-INGREDIENT SHREDDED ZUCCHINI CASSEROLE

Steps:

• Heat the oven to 350F degrees. Spray an 8-inch baking or gratin pan.
• Place all ingredients in a large bowl and mix together thoroughly.
• Spoon into pan and bake for 30 minutes.
• Serve hot or at room temperature.