2 Ingredient Banana Oatmeal Cake Recipes
BANANA OATMEAL CAKE
This is a rather unusually-flavored, but very good, cake. I think it would work well for bridal or baby showers--a good change from plain yellow or chocolate cake. The batter in this may seem runny, but that's how it's supposed to be before you put it in the oven!
Provided by spatchcock
Categories Dessert
Time 40m
Yield 15 serving(s)
Number Of Ingredients 15
Steps:
- Heat oven to 350 degrees F.
- Grease rectangular pan with shortening.
- Beat in large bowl with wooden spoon bananas, sugar, vegetable oil, buttermilk, vanilla, and egg.
- Mix in flour, oats, baking soda, cinnamon, cloves and baking powder.
- Stir in chopped nuts and raisins.
- Spread batter in pan.
- Bake 30 to 35 minutes or until toothpick poked in center comes out clean.
- Cool completely on wire rack.
BANANA OATMEAL CAKE
I love the classic oatmeal cake of years ago, so I studied a couple of those recipes and came up with this one designed to use up ripe bananas. Did you know you can substitute mashed bananas for eggs or oil in baking recipes? I decided to try using bananas in place of both in this recipe, and the end result was great! This cake...
Provided by Susan Feliciano
Categories Cakes
Time 50m
Number Of Ingredients 18
Steps:
- 1. Preheat oven to 350°F. Pour the boiling water over the oats in a bowl, stir well, and cool for 20 minutes. Grease and flour a 9 x 13-inch cake pan.
- 2. With mixer, mash bananas well, and add in the sugars. Beat until smooth. Stir in vanilla. Mix in the oatmeal mixture until combined.
- 3. Stir together the flour, baking soda, cinnamon, salt, and nutmeg. Add in 3 parts to the batter, beating a few seconds after each addition. Pour into prepared pan and bake for about 35 minutes. Remove from oven and leave cake in the pan.
- 4. TOPPING: Melt butter and stir in coconut, chopped nuts, brown sugar, and evaporated milk; blend well. Spread evenly on top of hot cake. Broil the cake about 2-3 inches from heat for a few minutes, until bubbly, but not burned. Watch carefully! Let cake cool at room temperature about 30 minutes before slicing.
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