2 Ingredient Dough Naan Bread No Yeast Recipes

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2 INGREDIENT DOUGH NAAN BREAD- NO YEAST!



2 Ingredient Dough Naan Bread- No Yeast! image

Foolproof 2 ingredient dough naan bread recipe, made with just Greek yogurt (vegan!) and self rising flour (gluten-free!). Thick, fluffy and doughy naan bread made with no yeast and ready in 10 minutes!

Provided by Arman

Categories     Side Dish

Number Of Ingredients 4

1 3/4 cups self-rising flour (use gluten-free, if needed)
1 cup Greek Yogurt (vegan Greek yogurt, non-fat, full-fat or reduced fat)
1/2 teaspoon salt
1 tablespoon butter of choice (Optional, to brush naan breads)

Steps:

  • In a large mixing bowl, combine your flour, salt (if using it) and Greek yogurt. Mix well, until combined. Then, use your hands to form a large ball of dough.
  • Lightly flour a wooden or kitchen surface. Sprinkle a little extra flour on top of the ball of dough, before transferring it to the floured surface. Flatten into a circular shape and divide into 8 even portions. Flatten each portion into a rectangular shape (like a classic Naan bread).
  • Heat a non-stick saucepan on medium heat. When hot, place flattened dough and cook for 3 minutes, before flipping and cooking a further 2 minutes. Repeat until all the naan bread is cooked.
  • Once cooked, if desired, lightly brush the tops of each naan bread with melted butter.

Nutrition Facts : ServingSize 1 naan bread, Calories 113 kcal, Carbohydrate 19 g, Protein 7 g, Fat 1 g, Cholesterol 1 mg, Sodium 155 mg, Fiber 1 g

TWO-INGREDIENT NAAN



Two-Ingredient Naan image

While not a true naan bread, this sure works in a pinch!

Provided by Kim

Categories     Bread     Quick Bread Recipes

Time 30m

Yield 8

Number Of Ingredients 2

1 ¼ cups self-rising flour, or more as needed
1 cup whole-milk Greek yogurt

Steps:

  • Mix self-rising flour and Greek yogurt together in a large bowl until combined. Transfer to a lightly floured work surface and knead until smooth, adding more flour as necessary to keep dough from sticking, 2 to 3 minutes.
  • Pat dough into a rough 9x7-inch rectangle. Divide into 8 equal pieces. Lightly dust each piece with flour and flatten into a semi-rectangular shape, about 1/4 inch thick.
  • Lightly grease a large skillet and place it over medium heat. Add 1 or 2 of the flattened dough pieces to the skillet. Cook until they begin to bubble and brown, 2 to 4 minutes. Flip over and cook an additional 2 to 4 minutes. Remove from heat and repeat with remaining dough until all pieces are cooked. Serve warm.

Nutrition Facts : Calories 101.6 calories, Carbohydrate 15.5 g, Cholesterol 5.6 mg, Fat 2.7 g, Fiber 0.5 g, Protein 3.4 g, SaturatedFat 1.3 g, Sodium 264.3 mg, Sugar 1 g

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