2 Ingredient Ice Cream Recipes

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2 INGREDIENT ICE CREAM



2 Ingredient Ice Cream image

Provided by Tawra

Number Of Ingredients 4

2 cups heavy cream, very cold
1 (14 oz.) can Sweetened Condensed Milk
about 2 tsp. vanilla extract (optional)
*optional ingredients from below

Steps:

  • Mix cream on high speed until it becomes stiff, 2-4 minutes, depending on your mixer. Fold in sweetened condensed milk. If you are adding in any of the optional extras, do that now. Transfer to a container with a lid and freeze for 6 hours.

HOMEMADE ICE CREAM WITH ONLY 2 INGREDIENTS (NO MACHINE)



Homemade Ice Cream with only 2 Ingredients (No Machine) image

Learn how to make homemade ice cream with my easy 2-ingredient ice cream recipe - no ice cream machine required - and enjoy any flavor you want!

Provided by Gemma Stafford

Categories     Dessert

Time 20m

Number Of Ingredients 3

2 cups (16oz/450ml ) heavy whipping cream ((cold))
14 ounces (1 Can/ 400ml) sweetened condensed milk
1 teaspoon Vanilla Extract ((optional))

Steps:

  • Place sweetened condensed milk in the fridge to keep cold.
  • Using a hand or stand mixer fitted with a whisk attachment, whip the cold cream on medium/high speed until soft peaks form.
  • Turn off the machine and pour the cold condensed milk into the whipped cream.
  • Turn the speed up to high and whisk until the mixture is thick and stiff peaks form. Turn off the machine and stir in vanilla extract (optional).

2-INGREDIENT ICE CREAM



2-Ingredient Ice Cream image

This is the easiest recipe for ice cream I have found. Add any extra ingredients (chocolate chips, caramel, vanilla bean, etc.) before freezing!

Provided by Spetia

Categories     Desserts     Frozen Dessert Recipes     Ice Cream

Time 6h10m

Yield 4

Number Of Ingredients 2

1 pint heavy whipping cream
1 (14 ounce) can sweetened condensed milk

Steps:

  • Beat heavy cream in a bowl using an electric mixer until soft peaks form; add sweetened condensed milk and beat until thick and well combined.
  • Transfer mixture to a shallow container and cover with plastic wrap; freeze until solid, about 6 hours.

Nutrition Facts : Calories 725.1 calories, Carbohydrate 56.6 g, Cholesterol 196.4 mg, Fat 52.6 g, Protein 10.2 g, SaturatedFat 32.8 g, Sodium 169.7 mg, Sugar 53.4 g

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