2 Ingredient No Knead Beer Bread Recipes
2 INGREDIENT NO KNEAD BEER BREAD
From Woman's Day on line. Fast and easy. Two ingredients. Makes good toast. If you don't have self rising flour, use a recipe here at food.com to make it from scratch, I did.
Provided by Kasha
Categories Breads
Time 55m
Yield 16 serving(s)
Number Of Ingredients 2
Steps:
- Heat oven to 375°F You'll need a 9 x 5 x 3-in. loaf pan, lightly greased.
- Put flour in a medium bowl. Add beer and stir with a rubber spatula just until flour is moistened completely. Scrape into prepared pan.
- Bake 50 to 55 minutes until top is lightly browned, the sides pull away from the pan and pick inserted near center comes out clean.
- Cool in pan on a wire rack 5 minutes, then turn out on rack to cool. Cut in 1/2-in. slices to serve. Makes great toast.
- Cheddar-Scallion Variation Mix flour with 1 cup shredded sharp Cheddar, 1/2 cup thinly sliced scallions and 11/2 tsp poultry seasoning.
Nutrition Facts : Calories 83.3, Fat 0.2, Sodium 265.5, Carbohydrate 16.3, Fiber 0.6, Sugar 0.1, Protein 2.2
NO KNEAD BEER BREAD
This really is an easy, fun, and fast recipe, and you'll be amazed at how great the results are, even for the most inexperienced bread maker.
Provided by Chef John
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 3h55m
Yield 15
Number Of Ingredients 7
Steps:
- Stir together yeast, 1/2 cup flour and warm water in a large bowl. Cover and let sit in a warm spot for about 30 minutes.
- Stir beer, remaining flour and salt into the bowl. Mix until all the flour is incorporated and forms a thick sticky dough that pulls away from the sides of the bowl. Cover and let rise in a warm spot for 2 hours, until doubled in size.
- Scrape all the dough from the bowl with a rubber spatula, and place on a well-floured surface. Generously flour the top of the dough and form into a loaf shape.
- Sprinkle a baking sheet with cornmeal. Transfer loaf to the baking sheet and sprinkle the top with flour. Cover loosely with a towel and let rise for 30-40 minutes.
- Preheat the oven to 425 degrees F (220 degrees C).
- Place a small loaf pan of warm water on a lower rack to humidify the oven.
- Slash a long slit in the top of the loaf with a sharp knife or razor. Place the baking sheet on the rack above the pan of warm water in the oven. Bake for 35 minutes, until the loaf is golden brown.
- Transfer to a cooling rack. Let cool completely before slicing and serving.
Nutrition Facts : Calories 153.8 calories, Carbohydrate 30.9 g, Fat 0.4 g, Fiber 1.1 g, Protein 4.3 g, SaturatedFat 0.1 g, Sodium 234.7 mg, Sugar 0.1 g
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