2 Ingredient Scroll Dough Recipes

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2 INGREDIENT SCROLL DOUGH



2 Ingredient Scroll Dough image

Provided by Katrina Springer

Time 35m

Yield 12

Number Of Ingredients 2

1 cup self raising flour
1 cup Greek yoghurt

Steps:

  • Preheat oven to 180C, fan forced.
  • Line 2 baking trays with baking paper, a silicone mat, or use a silicone baking tray.
  • In a large bowl mix flour and yoghurt to make dough ball.
  • Knead for several minutes, add more flour if mixture is too wet.
  • Sprinkle extra flour on bench, roll out dough to a 40 x 25cm rectangle.
  • Add desired toppings.
  • Roll up dough, starting from long side.
  • Cut into 2cm scrolls and place flat on baking tray.
  • Bake scrolls for 20 minutes or until golden and cooked through.
  • Rest on tray for 5 minutes before transferring to a wire rack to cool completely, or serve warm.

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