2 Ingredient Strawberry Angel Food Cake Recipes

2 INGREDIENT STRAWBERRY ANGEL FOOD CAKE

2 ingredient Strawberry Angel Food cake image

Strawberry angel food cake recipe is a 2 ingredient cake recipe that takes just minutes to prepare. Your family will love this quick and easy dessert.

Provided by Desserts on a Dime

Categories Dessert

Time 40m

Number Of Ingredients 3

Ingredients

16 ounce Betty Crocker Angel Food Cake Mix box {make sure to use the 'just add water' variety}
21 ounces Strawberry Pie Filling can
redi whip or homemade whipped cream

Steps:

Preheat oven to 350 degrees.
In a mixing bowl combine the cake mix and the strawberry pie filling. Do not follow the directions on the box. You do not have to add water.
Mix with a hand mixer and it will break up some of the chunks of strawberries in the pie filling.
Pour into an UNGREASED 9x13 baking pan.
Bake in preheated oven for 30-35 minutes or until the top begins to brown.
Cut and serve. I like to serve with whipped cream and fresh strawberries.

Nutrition Facts : Calories 190 kcal, Carbohydrate 42 g, Protein 3 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 3 mg, Sodium 218 mg, Fiber 1 g, Sugar 25 g, ServingSize 1 serving

2 INGREDIENT STRAWBERRY ANGEL FOOD CAKE RECIPE

2 Ingredient Strawberry Angel Food Cake Recipe image

This 2 Ingredient Strawberry Angel Food Cake Recipe is so easy to make! This easy dessert is perfect for BBQs and potlucks! This easy cake uses strawberry pie filling and a box of angel food cake mix to make an easy dessert! Serve with whipped topping or cool whip, and even better with fresh strawberries too!! This is easy to make for a brunch, Valentine's day, or a potluck as well!! No need to measure or use eggs to make!

Provided by Jenny

Categories Dessert

Number Of Ingredients 2

Ingredients

1 Can Strawberry Pie Filling
1 Box Angel Food Cake

Steps:

Preheat your oven to 350 degrees.
Now you can use a homemade angel food cake.
Pour your can of strawberry pie filling into a large mixing bowl, and use a sptaula to mix the filling with the cake mix.
Grease your cake pan with shortening; you can use a nonstick spray. This is a complete choice by preference on greasing or not.
After your oven is preheated, bake for about 18 minutes. Now, since this is a pink color batter, the top of the cake will brown a bit. This is normal but also be sure to toothpick test your cake.
Remove and allow to partly cool at least before serving.
Next up, serve your cake!!

Nutrition Facts : ServingSize 12 g, Calories 138 kcal, Carbohydrate 33 g, Protein 2 g, Fat 0.1 g, SaturatedFat 0.02 g, Sodium 310 mg, Fiber 0.2 g, Sugar 23 g, UnsaturatedFat 0.11 g

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