2 Ingredient Ube Ice Cream Recipes
2-INGREDIENT ICE CREAM
This is the easiest recipe for ice cream I have found. Add any extra ingredients (chocolate chips, caramel, vanilla bean, etc.) before freezing!
Provided by Spetia
Categories Desserts Frozen Dessert Recipes Ice Cream
Time 6h10m
Yield 4
Number Of Ingredients 2
Steps:
- Beat heavy cream in a bowl using an electric mixer until soft peaks form; add sweetened condensed milk and beat until thick and well combined.
- Transfer mixture to a shallow container and cover with plastic wrap; freeze until solid, about 6 hours.
Nutrition Facts : Calories 725.1 calories, Carbohydrate 56.6 g, Cholesterol 196.4 mg, Fat 52.6 g, Protein 10.2 g, SaturatedFat 32.8 g, Sodium 169.7 mg, Sugar 53.4 g
UBE-COCONUT ICE CREAM
This vibrant purple sweet potato tastes mild and vanilla-y. Houston shop Aqua S swirls ube ice cream with its Signature Sea Salt flavor to create an Instagram-friendly blue and purple cone.
Provided by Food Network Kitchen
Categories dessert
Time 2h
Yield about 1 quart of ice cream
Number Of Ingredients 7
Steps:
- Combine the milk, jam, coconut cream and cream of coconut in a blender and puree until smooth. Strain through a fine-mesh sieve into a medium saucepan and add the heavy cream, ube extract and salt.
- Bring the mixture to a simmer over medium heat, whisking; simmer for about 2 minutes to thicken slightly and fully emulsify the ingredients. Remove the pan from the heat and pour the mixture into a bowl or large measuring cup. Let cool, stirring occasionally, then cover and refrigerate until cold, 1 to 2 hours.
- Churn in an ice cream maker according to the manufacturer's directions until the consistency of soft serve. Transfer to a freezer-safe container, cover and freeze until firm, at least 8 hours.
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5 INGREDIENT UBE ICE CREAM (USING REAL UBE ROOT)
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- In a pot over medium, heat up some water and place the sliced ube. Boil it for about 35 minutes or until tender.
- In a bowl or food processor, add all-purpose cream and mix until it becomes foamy about 2-3 minutes. If using heavy whipping cream, mix until stiff peak forms.
- Next, add in the boiled ube, condensed milk, 1 tablespoon ube flavoring and coconut cream and mix until well combined. Feel free to add more ube flavoring for a stronger taste.
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- Spread evenly into a freezer-safe container, cover and freeze for at least 5 hours, or overnight. Store in the freezer for up to 6 weeks.
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5/5 (1)Total Time 5 hrs 10 minsCategory DessertCalories 397 per serving
- Pour 2 cups of cold heavy whipping cream into a large mixing bowl and whip it on high speed using an electric hand mixer. Beat until stiff peaks form.
- Now add 3/4 cup sweetened condensed milk to the whipped cream and beat again for about 1-2 minutes on high speed.
- Then add 2 teaspoons of ube flavoring extract, 1 tablespoon ube powder, and 1/2 teaspoon vanilla extract. Mix everything together thoroughly and transfer it to a loaf pan. Cover with lag six wrap and freeze for about 5 hours before serving.
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