2 Minute Corn On The Cob Recipes

HOW TO BOIL CORN ON THE COB

Steps:

• Remove the husks and strings of silk from the corn just before cooking. Snap off the stems. If the ears are too large to fit in your pot, break them in half.
• Fill a large pot, such as a Dutch oven, half full with water. Put the corn in the water. Cover the pot with a lid and bring the water to a boil over high heat.
• Once the water is boiling, remove the lid and boil for 2 minutes.
• Remove the pot from the heat, and let it stand uncovered for 10 minutes. Drain the water and serve the corn immediately.

INSTANT POT CORN ON THE COB (PRESSURE COOKER) RECIPE

Steps:

• Place trivet in the bottom of Instant Pot.
• Pour water into bottom of Instant Pot.
• Place 2-3 ears of corn on top of the trivet. Stack 2-3 more ears of corn on top of those, turned the opposite direction.
• Place the lid on the instant pot and turn the valve to "sealing".
• Press the "manual" button and set timer for 2 minutes. Then walk away and let the Instant Pot do it's magic!
• As soon as it is finished cooking, press the cancel button to turn off the heat and do a "quick release" on the pressure. Remove the lid after all the pressure has been released.
• Use tongs to remove hot corn from Instant Pot. Slather with butter, salt, and pepper and enjoy.

DELICIOUS AND EASY CORN ON THE COB

Steps:

• Bring a large pot of water to a boil. Stir sugar into water to dissolve; add corn, cover pot, and turn heat off, leaving pot on hot burner.
• Steep corn in hot water until tender, about 25 minutes.