2 Minute Mayonnaise Recipes
2 MINUTE MAYONNAISE
A quick and easy mayonnaise that tastes so yummy! Can be used on top of salads or meat or mixed with the yolk to make devilled eggs it's endless!
Provided by oriana
Categories Salad Dressings
Time 2m
Yield 8-10 depends on how you use it
Number Of Ingredients 4
Steps:
- combine all ingredients mixing well.
- stand to thicken (I put mine in refrigerator overnight).
Nutrition Facts : Calories 164.6, Fat 4.3, SaturatedFat 2.7, Cholesterol 16.9, Sodium 354.3, Carbohydrate 27, Sugar 27, Protein 3.9
EASY HOMEMADE MAYONNAISE
After realizing how quick and easy it is to make homemade mayo (and how much better it tastes) I will never buy store bought again! All you need is an immersion blender, a few ingredients, and a couple of minutes to make the most delicious and creamy mayonnaise.
Provided by Dishing It
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 8
Number Of Ingredients 6
Steps:
- Place light olive oil, egg, lemon juice, Dijon mustard, salt, and pepper together in a bowl. Use a hand-held immersion blender to blend mixture together, placing the blade directly on top of the egg yoke. Pull up the immersion blender slowly when fully emulsified, taking care not to over blend. Store in a tightly closed container; refrigerate until using.
Nutrition Facts : Calories 188.9 calories, Carbohydrate 0.3 g, Cholesterol 23.3 mg, Fat 20.9 g, Protein 0.8 g, SaturatedFat 3 g, Sodium 170.2 mg, Sugar 0.1 g
HOMEMADE MAYONNAISE II
This is a fresh, homemade mayonnaise. Be sure to experiment by adding fresh dill, extra dried mustard, or your favorite spices and herbs.
Provided by Deborah Cusick
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 20
Number Of Ingredients 7
Steps:
- Place the eggs, mustard, paprika, pepper, salt, and lemon juice into a blender. Blend on high speed until combined. Then, slowly drizzle in the oil with the blender running. Once the oil has been incorporated, scrape the mayonnaise into a bowl, and adjust the seasonings to taste. Store in the refrigerator up to 3 days.
Nutrition Facts : Calories 201.6 calories, Carbohydrate 0.4 g, Cholesterol 18.6 mg, Fat 22.4 g, Protein 0.7 g, SaturatedFat 3.6 g, Sodium 21.6 mg, Sugar 0.1 g
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- Turn your blender or food processor to a medium-high speed and start incorporating your oil in a slow and steady stream that is slightly more than a drizzle.
- Continue slowly adding the oil until it is completely combined and the homemade mayonnaise is thick and holds it's shape.
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