2 Minute Sweet And Tangy Lemon Mug Cake That Tastes Like Sunshine Recipes

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2 MINUTE SWEET AND TANGY LEMON MUG CAKE THAT TASTES LIKE SUNSHINE



2 Minute Sweet and Tangy Lemon Mug Cake That Tastes Like Sunshine image

Sweet and tangy and only takes a couple minutes to make, you will fall for this easy lemon mug cake! There are sugar-free, gluten-free, and vegan mug cake options too.

Provided by Suchot Sunday

Categories     Classic Mug Cakes

Time 3m

Number Of Ingredients 7

4 tbsp all-purpose flour (or gluten-free all-purpose flour mix)
2 tbsp sugar any kind: white, brown, coconut, erythritol or monk fruit for sugar-free
½ tsp baking powder
1 ½ tbsp oil or melted butter I used olive oil, any oil works
2 tbsp milk any kind
Zest from ½ lemon
1 tbsp lemon juice

Steps:

  • Mix the flour, sugar, and baking powder in a small bowl.
  • Using a fine grater or zester, grate the peel of half a lemon right over the bowl.
  • Measure out oil (or melted butter/melted vegan butter/melted coconut oil), milk, and 1 tablespoon lemon juice; pour into dry ingredients.
  • Stir until all mixed together.
  • Pour the batter into a sprayed microwave-safe mug or ramekin.
  • Microwave on high for 1 minute; if not fully cooked, add 15 second increments until a toothpick comes out clean.
  • Top with ice cream, whipped cream, coconut whipped cream, or just get a fork and dig in!

LEMON MUG CAKE



Lemon Mug Cake image

This is a simply delicious cake that takes very little time to prep!

Provided by Martini????

Categories     Desserts     Fruit Dessert Recipes     Lemon Dessert Recipes

Time 12m

Yield 2

Number Of Ingredients 11

½ cup all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
1 pinch salt
⅓ cup milk
⅓ cup light brown sugar
½ teaspoon olive oil
1 small egg
¼ cup lemon juice
1 tablespoon lemon zest
butter for greasing

Steps:

  • Combine flour, baking powder, baking soda, and salt in a small bowl. Whisk together milk, brown sugar, olive oil, egg, lemon juice, and lemon zest in a separate bowl. Add milk mixture to flour mixture and stir until batter is well combined, leaving a few lumps.
  • Grease a large microwave-safe mug with butter. Pour batter into the mug. Microwave for 3 minutes. Remove and leave to set for 5 minutes.

Nutrition Facts : Calories 329.6 calories, Carbohydrate 65.6 g, Cholesterol 74.8 mg, Fat 5.2 g, Fiber 1.3 g, Protein 7.1 g, SaturatedFat 1.9 g, Sodium 697.1 mg, Sugar 38.6 g

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