3 INGREDIENT BISCUITS
3 ingredient biscuits that will change your life? I know it's a big claim, but how about if I told you you can make tall, fluffy, moist biscuits in minutes, and I'll even throw in a prep ahead tip that makes them crazy convenient. You're gonna love them, and your family's gonna love you ;)
Provided by Sue Moran
Categories bread
Number Of Ingredients 3
Steps:
- Preheat oven to 450F (Give it enough time to get there, you want it hot)
- Put the flour and cold butter in a food processor. You can also do this by hand. Pulse the machine 20-25 times until the butter is incorporated and the mixture is crumbly.
- Remove the contents to a large bowl and stir in the buttermilk just until everything is moistened.
- Turn the dough out onto a lightly floured surface and bring it together gently with your hands, but don't over work the dough. Pat or roll it out to about 1 1/2 inch inch thick. Cut out 8 biscuits with a 2 1/2" biscuit cutter, reforming the dough if necessary.
- Place on a baking sheet, in cast iron skillet, or a biscuit baker, and brush lightly with buttermilk, if desired. Bake for 10 minutes or until golden and risen.
- If you like, brush the hot biscuits immediately with melted butter, and enjoy.
Nutrition Facts : Calories 178 kcal, Carbohydrate 24 g, Protein 5 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 18 mg, Sodium 25 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 biscuit
3-INGREDIENT HOMEMADE BISCUITS
Trusted for the last 40 years, this easy homemade biscuit recipe requires just 3 ingredients. Whip up a batch of homemade biscuits for a dinner side dish, shortcake-starter, or as the base of a breakfast entree.
Provided by Meggan Hill
Categories Side Dish
Time 15m
Number Of Ingredients 3
Steps:
- Preheat oven to 450 degrees. Line a baking sheet with parchment paper or a silicone mat.
- In a large bowl, combine flour and butter. Using a pastry cutter, a fork, or 2 knives, cut in butter until a coarse meal develops and butter is evenly distributed.
- Add milk and stir until a soft dough forms. If the dough is sticky, add more flour 1 tablespoon at a time.
- Turn the dough out onto a lightly floured surface and knead for 20 seconds, adding flour if the dough becomes sticky.
- Roll out to 1/2-inch thick and cut out biscuits with a biscuit cutter. Press together the uncut dough and continue rolling and cutting biscuits.
- Bake until lightly golden brown on top and fragrant, about 10 to 12 minutes.
Nutrition Facts : Calories 148 kcal, ServingSize 1 biscuit, Carbohydrate 15 g, Protein 3 g, Fat 8 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 21 mg, Sodium 64 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 3 g
EASY BISCUITS
This three-ingredient recipe gets biscuits on your table in a quick and easy manner for when you need biscuits now!
Provided by Brenda
Categories Bread Quick Bread Recipes Biscuits
Time 35m
Yield 12
Number Of Ingredients 3
Steps:
- Combine and mix ingredients together. Pour out on floured waxed paper. Pat the dough out with your hands until dough is not sticky (add a little flour if necessary). Fold double. Cut biscuits with a biscuit cutter.
- Bake on a cookie sheet at 425 degrees F (220 degrees C) for 20-25 minutes.
Nutrition Facts : Calories 206.4 calories, Carbohydrate 18.3 g, Cholesterol 1.6 mg, Fat 13.4 g, Fiber 0.6 g, Protein 3 g, SaturatedFat 3.5 g, Sodium 306 mg, Sugar 1 g
3-INGREDIENT BISCUITS RECIPE BY TASTY
Here's what you need: unsalted butter, self-rising flour, kosher salt, black pepper, cold buttermilk, unsalted butter
Provided by Chris Rosa
Categories Sides
Time 17m
Yield 9 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Using a box grater, grate the frozen butter into a large bowl. Add the flour, salt, and pepper and stir with a spatula to combine.
- Pour in the buttermilk, stirring until the dough starts to come together. If should hold together when gently squeezed in your hand. If the mixture is still dry, add more buttermilk, 1 tablespoon at a time, until the dough holds together.
- Turn the dough out onto a lightly floured surface. Shape it into a rough rectangle. Using a bench scraper, fold one half of the rectangle on top of the other half. Pat down, and repeat the process 2 more times. This will build flaky layers.
- Gently shape the dough into an 8-inch square. Cut into 9 smaller squares. Transfer the biscuits to the prepared baking sheet, spacing at least 1 inch apart.
- Brush the tops of the biscuits with the melted butter. Top each biscuit with a sprinkle of black pepper.
- Bake the biscuits for 12-15 minutes, until puffed and lightly golden brown at the edges, and just baked through.
- Enjoy!
Nutrition Facts : Calories 187 calories, Carbohydrate 24 grams, Fat 8 grams, Fiber 0 grams, Protein 3 grams, Sugar 1 gram
3-INGREDIENT BISCUITS
Make and share this 3-Ingredient Biscuits recipe from Food.com.
Provided by Alyssia Mind Over
Categories Baking
Time 25m
Yield 26 biscuits, 26 serving(s)
Number Of Ingredients 3
Steps:
- Preheat the oven to 450°F.
- In a large bowl, whisk together the flour and salt. Make a hollow center and pour in the yogurt, stirring with a fork to pull the flour into the yogurt. Mix until a moist dough forms.
- Sprinkle flour onto a clean surface and turn out the dough. Fold in half, and pat down until it's about ½" thick. Flour again if necessary as you fold and turn out.
- Dip a 2" biscuit cutter into the flour and cut out biscuits, placing close together on a cake pan or baking sheet.
- Bake 10-14 minutes, until light, golden brown. Serve warm.
- Enjoy!
Nutrition Facts : Calories 51.1, Fat 0.1, Sodium 317.3, Carbohydrate 10.7, Fiber 0.4, Protein 1.4
THREE STEP, THREE INGREDIENT MAYONNAISE BISCUITS
You probably have all three ingredients in your kitchen, right at this very moment! So get up and make them. They're from a book called From Storebought to Homemade by Emyl Jenkins.
Provided by CorriePDX
Categories Breads
Time 15m
Yield 12 biscuits
Number Of Ingredients 3
Steps:
- Preheat the oven to 400 degrees.
- Combine the three ingredients until smooth.
- Spoon the batter into 12 greased muffin cups, filling them until about 1/2 full.
- Bake for 10 to 12 minutes.
Nutrition Facts : Calories 63.6, Fat 3.1, SaturatedFat 0.8, Cholesterol 2.6, Sodium 158.7, Carbohydrate 7.7, Fiber 0.2, Sugar 1.4, Protein 1.2
More about "three ingredient biscuits recipes"
AUNT BEE'S 3 INGREDIENT BISCUIT RECIPE - THE SEASONED MOM
From theseasonedmom.com
44 EASY 3-INGREDIENT RECIPES - TASTY
From tasty.co
3 INGREDIENT BUTTER COOKIES ⋆ THE GARDENING FOODIE
From thegardeningfoodie.com
3 INGREDIENT BISCUIT RECIPE - DIY JOY
From diyjoy.com
10 EASY 3-INGREDIENT COOKIES TO MAKE WHEN YOU'RE SHORT …
From allrecipes.com
FAIL-PROOF, EASY 3 INGREDIENT BISCUITS - THE FEATHERED NESTER
From thefeatherednester.com
EASY 3 INGREDIENT SELF-RISING FLOUR BISCUITS - BAKER BETTIE
From bakerbettie.com
3 INGREDIENT BISCUIT RECIPE - THE ROOT CAUSE
From therootcause.com.au
THREE INGREDIENT BISCUITS - THIS FARM WIFE
From thisfarmwife.com
5/5 (1)
3 INGREDIENT BISCUITS- NO BUTTER OR BUTTERMILK! - THE BIG …
From thebigmansworld.com
5/5 (201)Total Time 15 minsCategory AppetizerCalories 178 per serving
YOU HAVEN'T LIVED UNTIL YOU'VE TRIED MY MOM'S THREE-INGREDIENT …
From southernliving.com
THIS 3-INGREDIENT HOMEMADE BISCUITS RECIPE WILL CHANGE YOUR …
From 3ingredientmeals.com
3-INGREDIENT BUTTERMILK BISCUITS - THE SEASONED MOM
From theseasonedmom.com
3 INGREDIENT BUTTER BISCUITS – BEST BISCUIT EVER - YOUTUBE
From youtube.com
WHITE LILY THREE INGREDIENT BISCUITS
From whitelily.com
3 INGREDIENT DROP BISCUITS (EASY, TASTY SELF RISING FLOUR RECIPE!)
From bakeitwithlove.com
3-INGREDIENT BISCUIT RECIPE - MASHED
From mashed.com
SOUTHERN BISCUIT RECIPE (3 INGREDIENTS ONLY)
From southernplate.com
SIMPLE BISCUITS RECIPE - 3 INGREDIENTS - YOUTUBE
From youtube.com
EASY BISCUIT RECIPE WITH ONLY 3 INGREDIENTS | BAKING FOR HAPPINESS
From baking4happiness.com
THREE-INGREDIENT BISCUITS – QUICK AND EASY SWEET BITE
From thesouthafrican.com
EASY BUTTERMILK BISCUITS: 3 INGREDIENTS - BISCUITS & BURLAP
From biscuitsandburlap.com
EASY THREE-INGREDIENT BISCUITS FOR A SWEET STUDY BREAK
From thesouthafrican.com
EASY 3 INGREDIENT SELF-RISING FLOUR BISCUITS (+VIDEO)
From kindlyunspoken.com
5 SUPER EASY 3-INGREDIENT BREAD RECIPES - EASY HOMEMADE LIFE
From easyhomemadelife.com
3 INGREDIENT BISCUITS | 7UP OR SPRITE BISCUITS | MADE FROM SCRATCH!
From preciouscore.com
3-INGREDIENT RECIPES - PILLSBURY.COM
From pillsbury.com
EASY 3 INGREDIENT BISCUITS (WITHOUT BAKING POWDER!)
From persnicketyplates.com
2-3 INGREDIENT BISCUITS RECIPES! QUICK AND SUPER EASY!
From livingonadime.com
3-INGREDIENT BISCUITS (PLUS VIDEO) - IMMACULATE BITES
From africanbites.com
RECIPE: 3 INGREDIENT BISCUITS – EASY, FAST AND DELICIOUS!
From mumcentral.com.au
3-INGREDIENT BUTTERMILK BISCUITS - SOUTHERN STYLE FAIL-PROOF RECIPE
From divascancook.com
3 INGREDIENT BISCUITS - MELISSASSOUTHERNSTYLEKITCHEN.COM
From melissassouthernstylekitchen.com
AIR FRYER BISCUITS (QUICK, EASY, 3 INGREDIENTS ... - HEAVENLY HOME …
From heavenlyhomecooking.com
3-INGREDIENT BEER BISCUITS - THE SOUTHERN FRIED FOODIE
From thesouthernfriedfoodie.com
BEST 3 INGREDIENT BISCUIT RECIPE - HOW TO MAKE EASY BACON BISCUITS
From food52.com
RECIPE OF THE DAY: THREE-INGREDIENT BISCUIT RECIPES YOU HAVE TO TRY
From citizen.co.za
3-INGREDIENT CHEESE BISCUITS RECIPE - MASHED.COM
From mashed.com
AUNT BEE’S 3 INGREDIENT BISCUIT RECIPE – MY ROI LIST
From myroilist.com
EASY 3 INGREDIENT BISCUITS - BEEYONDCEREAL
From beeyondcereal.com
3-INGREDIENT BISCUITS - CORNBREAD MILLIONAIRE
From cornbreadmillionaire.com
3-INGREDIENT BISCUIT RECIPE | HOW TO MAKE BISCUITS IN 20 …
From tasteofhome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love