2 Soups 1 Bowl Recipes
NOODLE BOWLS
Provided by Rachael Ray : Food Network
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat 3 quarts of vegetable stock or chicken broth to a boil in a soup pot. In a separate pot, cook linguini according to package directions and drain.
- Add chicken to boiling broth. Poach chicken 5 minutes in broth. Ladle soup into 4 deep bowls, equally distributing broth and chicken. Divide veggies into 4 equal amounts and place in the bowls. Divide cooked fresh pasta into 4 equal amounts and place into the bowls. Cover bowls and allow to steep for 3 to 4 minutes. Gently incorporate noodles up from the bottom of each bowl and serve. SLURP away! It is customary to slurp as you eat, using oversized spoons to drag the noodles up to your mouth. You might need a bib, but you will have fun! Noodle bowls may be garnished with cilantro and or chives for an extra herby zing.
TEXAS TWO STEP SOUP MIX IN A JAR
I make this up and keep on hand for busy days...tastes like you took a long time...you will need a wide mouth pint jar for this....
Provided by grandma2969
Categories < 30 Mins
Time 30m
Yield 1 pint mix, 8 serving(s)
Number Of Ingredients 8
Steps:
- Pour gravy mix into wide-mouth jar.
- In small bowl, stir together chili powder, oregano, cumin, onion and garlic salt.
- Pour into jar to make second layer.
- Add layers to tortilla chips and pasta to fill the jar.
- Attach a gift tag with the following instructions:.
- TEXAS TWO STEP SOUP.
- Brown 1/2 lb ground beef in large saucepan. Add contents of jar and 7 cups of water; heat to boiling, stir in 1 (15 oz) can corn with red and green bell peppers and ` (16 oz) can chopped tomatoes.
- Reduce heat, cover and simmer for 20-25 minutes or until pasta is tender, stirring occasionally.
- Serve with crushed tortilla chips and shredded Monterey Jack cheese, & sour cream if desired.
- Makes 8 servings.
CHICKEN SOUP IN A BOWL
This recipe is the essence of simplicity: steamed, tender chicken with hints of cilantro and ginger, served with spicy dipping sauces. What's more, this healthful dish requires minimal preparation and supervision while it cooks.
Provided by Martha Stewart
Categories Soup Recipes
Number Of Ingredients 6
Steps:
- Stuff the cavity of the chicken with cilantro and ginger. Truss chicken, and place it in a large heatproof bowl.
- Line a very large pot with a rack. Add about 6 inches of hot water. Place the bowl with the chicken into the pot; the water should come about halfway up the sides of the bowl. Add enough cold water to the bowl to cover the chicken.
- Cover pot, place over high heat, and bring the water in the pot to a boil. Reduce to medium-high, and steam until chicken is done, about 1 hour. Check water level in the pot occasionally, adding more water, if necessary.
- Carefully remove bowl from pot. Divide chicken into 6 pieces. Serve with broth. Pass dipping sauces and mustard separately.
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