2 Step Beefy Taco Joes Recipes
TACO JOES
Here's a quick way to spice up ordinary burgers-our family sure enjoys the change of pace.- Marjorie Nolan, Oakland, Illinois
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook beef over medium heat until no longer pink, 5-7 minutes, breaking it into crumbles; drain. Stir in tomatoes, Worcestershire sauce and the next 5 ingredients. Bring to a boil. , Reduce heat; simmer, uncovered, until thickened, 15-20 minutes. Spoon onto buns; top with cheese and lettuce.
Nutrition Facts : Calories 280 calories, Fat 11g fat (6g saturated fat), Cholesterol 43mg cholesterol, Sodium 705mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 2g fiber), Protein 17g protein.
2-STEP BEEFY TACO JOES
Ground beef is cooked in the skillet and seasoned with a bold combination of Campbell's® Condensed Tomato Soup and Pace® Thick & Chunky Salsa, served on a sandwich bun and crowned with shredded Cheddar cheese.
Provided by Allrecipes Member
Time 15m
Yield 8
Number Of Ingredients 5
Steps:
- Brown ground beef in skillet. Pour off fat.
- Add soup and salsa. Heat through. Top with cheese. Serve on rolls.
- Serve with French fries and corn on the cob. For dessert serve chunky applesauce.
Nutrition Facts : Calories 386.6 calories, Carbohydrate 44.2 g, Cholesterol 46.8 mg, Fat 14 g, Fiber 6.3 g, Protein 19.9 g, SaturatedFat 5.1 g, Sodium 894.7 mg, Sugar 10.7 g
2-STEP BEEFY TACO JOES
Ground beef is cooked in the skillet and seasoned with a bold combination of Campbell's® Condensed Tomato Soup and Pace® Thick & Chunky Salsa, served on a sandwich bun and crowned with shredded Cheddar cheese.
Provided by Allrecipes Member
Time 15m
Yield 8
Number Of Ingredients 5
Steps:
- Brown ground beef in skillet. Pour off fat.
- Add soup and salsa. Heat through. Top with cheese. Serve on rolls.
- Serve with French fries and corn on the cob. For dessert serve chunky applesauce.
Nutrition Facts : Calories 386.6 calories, Carbohydrate 44.2 g, Cholesterol 46.8 mg, Fat 14 g, Fiber 6.3 g, Protein 19.9 g, SaturatedFat 5.1 g, Sodium 894.7 mg, Sugar 10.7 g
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