20 Gallon Jambalaya Recipes

EVERYTHING JAMBALAYA

Everything Jambalaya image

Although I was "not an easy child," my Cajun daddy says there are many reasons he loves me. I think this recipe may be at the top of a very short list!

Provided by Rachael Ray : Food Network

Categories main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 21

Ingredients

1 tablespoon extra-virgin olive oil, once around the pan
1 tablespoon butter
1 pound boneless, skinless white or dark meat chicken
3/4 pound andouille, casing removed and diced
1 medium onion, chopped
2 ribs celery, chopped
1 green bell pepper, chopped
1 bay leaf, fresh or dried
Several drops hot sauce or 2 pinches cayenne pepper
2 to 3 tablespoons (a handful) all-purpose flour
1 (14-ounce) can diced tomatoes in juice
1(14-ounce) can or paper container chicken stock or broth
1 teaspoon (1/3 palmful) cumin
1 rounded teaspoon (1/2 palmful) dark chili powder
1 teaspoon (1/3 palmful) poultry seasoning
1 teaspoon Worcestershire sauce
1 pound medium shrimp, raw, deveined and peeled (ask for easy peel at fish counter)
Coarse salt and black pepper
Chopped scallions, for garnish
Fresh thyme, chopped for garnish
2 cups enriched white rice

Steps:

Cook rice to package directions.
Place a large, deep skillet over medium high heat. Add oil and butter to the pan. Cube chicken and place in hot oil and butter. Brown chicken 3 minutes, add sausage, and cook 2 minutes more. Add onion, celery, pepper, bay, and cayenne.
Saute vegetables 5 minutes, sprinkle flour over the pan and cook 1 or 2 minutes more. Stir in tomatoes and broth and season with cumin, chili, poultry seasoning, and Worcestershire. Bring liquids to a boil and add shrimp.
Simmer shrimp 5 minutes until pink and firm. Remove the pot from the heat and place on a trivet. Ladle jambalaya into shallow bowls. Using an ice cream scoop, place a scoop of rice on to the center of the bowlfuls of jambalaya. Sprinkle dishes with salt, pepper, chopped scallions, and thyme leaves.

JAMBALAYA

Jambalaya image

Spicy jambalaya with chicken and andouille sausage.

Provided by Terri

Categories Soups, Stews and Chili Recipes Stews Jambalaya Recipes

Time 1h5m

Yield 6

Number Of Ingredients 17

Ingredients

2 tablespoons peanut oil, divided
1 tablespoon Cajun seasoning
10 ounces andouille sausage, sliced into rounds
1 pound boneless skinless chicken breasts, cut into 1 inch pieces
1 onion, diced
1 small green bell pepper, diced
2 stalks celery, diced
3 cloves garlic, minced
1 (16 ounce) can crushed Italian tomatoes
½ teaspoon red pepper flakes
½ teaspoon ground black pepper
1 teaspoon salt
½ teaspoon hot pepper sauce
2 teaspoons Worcestershire sauce
1 teaspoon file powder
1 ¼ cups uncooked white rice
2 ½ cups chicken broth

Steps:

Heat 1 tablespoon of peanut oil in a large heavy Dutch oven over medium heat. Season the sausage and chicken pieces with Cajun seasoning. Saute sausage until browned. Remove with slotted spoon, and set aside. Add 1 tablespoon peanut oil, and saute chicken pieces until lightly browned on all sides. Remove with a slotted spoon, and set aside.
In the same pot, saute onion, bell pepper, celery and garlic until tender. Stir in crushed tomatoes, and season with red pepper, black pepper, salt, hot pepper sauce, Worcestershire sauce and file powder. Stir in chicken and sausage. Cook for 10 minutes, stirring occasionally.
Stir in the rice and chicken broth. Bring to a boil, reduce heat, and simmer for 20 to 25 minutes, or until liquid is absorbed.

Nutrition Facts : Calories 465.1 calories, Carbohydrate 42.4 g, Cholesterol 73.1 mg, Fat 19.8 g, Fiber 3 g, Protein 28.1 g, SaturatedFat 5.7 g, Sodium 1632.7 mg, Sugar 2 g

JAMBALAYA FOR 20

JAMBALAYA FOR 20 image

Yield 20 people

Number Of Ingredients 20

Ingredients

18 cups chicken stock
5 Tb MSG
4 Tb. Minor's Ham Base
10 cups Zatarain's rice
2 cans Rotel
12 Tb. "Slap Ya Mama" cajun seasoning
2 Tb. mexican shrimp powder
4 bay leaves
3 yellow onions, diced
4 bell peppers (2 green, 2 red), diced
1 bunch celery, finely chopped
3 heaping little spoons of minced garlic
2 cans tomato paste
2 lbs link sausage, diced (Myers Elgin garlic, andouille if you can get it)
2 lb. hot breakfast sausage
1 lb bacon, diced
2 lb. chicken thighs, cubed
(2 Tb. homemade creole seasoning + 1 Tb. hot smoked paprika)
2 lbs. ham, cubed
2-3 bunches green onions, chopped

Steps:

Spice Dump, per batch 5 tbsp MSG 4 tbsp Ham Base 12 tbsp "Slap Ya Mama" cajun seasoning 2 tbsp mexican shrimp powder 4 bay leaves Wet Ingredients per batch 18 cups Chicken Stock 2 cans Rotel 2 cans tomato paste 3 heaping little spoons of minced garlic Rice per batch 10 cups Marinate chicken pieces in ½ a Shner bock, 4 tbs of Cajun seasoning and 2 heaping little spoonfuls of garlic. Fry breakfast sausage, crumble and brown to medium dark, set aside. Drain grease and discard. Fry bacon, drain grease and reserve for frying. Chop bacon Fry link sausage to light brown, reserve. Fry ham to light brown, reserve. Fry chicken to medium brown, reserve. Fry trinity in bacon grease and with chopped bacon until it has some color, reserve. Bring stock and rotel to simmer in pan. Add spice dump, garlic and tomato paste Simmer for 5 minutes Add fried meats and trinity Bring back to simmer, simmer 5-10 minutes. Add rice, bring back to simmer/low boil, cover with heavy foil, place in 250F oven for an hour, turning over rice after 30 minutes. Top with chopped green onions and parsley for serving.

BIG-BATCH JAMBALAYA

Big-Batch Jambalaya image

I make this dish for football-watching parties because it feeds so many people. It leaves my mouth watering for it the rest of the year! -Kecia McCaffrey, South Dennis, Massachusetts

Provided by Taste of Home

Categories Dinner

Time 1h20m

Yield 13 servings.

Number Of Ingredients 17

Ingredients

1 boneless skinless chicken breast, cubed
3 tablespoons olive oil, divided
1/2 pound cubed fully cooked ham
1/2 pound smoked kielbasa or Polish sausage, cubed
2 medium green peppers, coarsely chopped
2 medium onions, coarsely chopped
6 garlic cloves, minced
2 cans (14-1/2 ounces each) beef broth
1 can (28 ounces) crushed tomatoes
1-1/2 cups water
3/4 cup Dijon mustard
1/4 cup minced fresh parsley
2 tablespoons Worcestershire sauce
1-1/2 to 2 teaspoons cayenne pepper
1/2 teaspoon dried thyme
1-1/2 cups uncooked long grain rice
1 pound uncooked medium shrimp, peeled and deveined

Steps:

In a Dutch oven, cook chicken in 1 tablespoon oil until no longer pink; remove and set aside. In the same pan, cook and stir the ham, kielbasa, peppers and onions in remaining oil until onions are tender. Add garlic; cook 1 minute longer., Stir in the broth, tomatoes, water, mustard, parsley, Worcestershire, cayenne and thyme. Bring to a boil. Reduce heat; cover and simmer for 10 minutes., Add rice and return to a boil. Reduce heat; cover and simmer for 25-30 minutes or until rice is tender. Stir in shrimp and chicken; cook 2-4 minutes longer or until shrimp turn pink.

Nutrition Facts : Calories 288 calories, Fat 11g fat (3g saturated fat), Cholesterol 71mg cholesterol, Sodium 1185mg sodium, Carbohydrate 30g carbohydrate (2g sugars, Fiber 2g fiber), Protein 18g protein.

More about "20 gallon jambalaya recipes"

20 JAMBALAYA RECIPES TO SPICE UP YOUR LIFE - BRIT + CO

2014-07-22 10. Jambalaya Skewers: Create your own jambalaya skewer with sausage, shrimp, okra, cherry tomatoes and bell peppers. For extra fun, serve …
From brit.co
Estimated Reading Time 6 mins

See details

JAMBALAYA RECIPE | RECIPETIN EATS

2019-06-03 Cook for 5 minutes or until soft. Add rice, stir to coat grains in oil. Add chicken broth, tomato paste, canned tomato, thyme and Spices. Stir well, then add chicken, sausages and bacon (including all liquid). When you see …
From recipetineats.com

See details

JAMBALAYA RECIPE • ROUSES SUPERMARKETS

Sauté cubed pork until dark brown on all sides and until some pieces are sticking to the bottom of the pot, approximately 30 minutes. This is very important, as the brown color of jambalaya is derived from the color of the meat. Add cubed …
From rouses.com

See details

JAMBALAYA - CAFE DELITES

2020-02-25 Instructions. Heat 1 tablespoon of oil in a large pot or Dutch oven over medium heat. Season the sausage and chicken pieces with half of the Cajun seasoning. Brown sausage in the hot oil; remove with slotted spoon and set …
From cafedelites.com

See details

OUR BEST JAMBALAYA RECIPE | SOUTHERN LIVING

Step 1. Cook sausage in hot oil in a Dutch oven over medium-high heat, stirring constantly, 5 minutes or until browned. Remove sausage with a slotted spoon. Advertisement. Step 2. Add diced onion and next 7 ingredients to hot …
From southernliving.com

See details

20 GAL JAMBALAYA POT | FOOD AND DRINK - TIGERDROPPINGS

2019-05-12 Gonna be pricey. R and R welding in Paulina, best set up I have seen, I have a 20 and love it, also check out any lamendolas grocery store in gonzales, hutchs hardware or galvez hardware. Gary Matte in Rayne, located …
From tigerdroppings.com

See details

20-MINUTE JAMBALAYA RECIPE & INSTRUCTIONS | DEL MONTE®

Reserved chicken, rice and sauce from Day 1 1 can (15 oz.) Del Monte® Cut Green Beans, drained Optional Toppings 2 Tbsp. chopped fresh parsley, optional Hot sauce, optional Directions Remove bones and chop chicken; set aside. …
From delmonte.com

See details

BIG BATCH JAMBALAYA RECIPE • ROUSES SUPERMARKETS

In a 40-quart cast-iron jambalaya pot, heat vegetable oil. Season and brown all meats separately, starting with the pork, then chicken and the sliced smoked sausage. Remove excess oil from pot. Add the Rouses Fresh Cuts Seasoning …
From rouses.com

See details

30 MINUTE HOMEMADE JAMBALAYA RECIPE - MY LATINA …

2020-12-03 Add the bacon and let cook through. Add all of the vegetables (including tomatoes) and saute for 2-3 minutes. Add the Cajun seasoning, Worcestershire sauce, Oregano, and Parsley and stir well. Add the rice and …
From mylatinatable.com

See details

THE JAMBALAYA CALCULATOR COULD ONLY EXIST IN LOUISIANA - NOLA.COM

2014-09-15 1/2 teaspoon (.5 teaspoon) white pepper. Slice the sausage and cut the meat into cubes. (Try to keep a small piece of fat on each piece as it tenderizes the meat and adds great taste.) Season meat ...
From nola.com

See details

5 GALLON JAMBALAYA RECIPE - THERESCIPES.INFO

Jambalaya recipe hotwww.kingkooker.com Place onions and bell peppers into pot and cook until soft. Put all meat back in except bacon. Add chicken broth, mushrooms, Kitchen Bouquet (4 oz. bottle), minced garlic (3 to 4 tbsp.), and Tabasco Hot Sauce (6 tbsp.) Add enough water to fill 3/4 of pot and bring to slow boil. Add 8 bags jambalayamix.
From therecipes.info

See details

5 LB JAMBALAYA - BLANCHARD'S BLEND CAJUN SEASONING

2017-04-12 First add pork to pot and brown meat well. Then take out the pork and set aside . Second add your sausage and brown well. After the sausage is browned take it out of pot and set aside. Third add onions,bell peppers, celery and minced garlic. Sauté well until onions are clear. Fourth add your meat back to pot and mix it well.
From blanchardsblend.com

See details

5 GALLON JAMBALAYA W/ CHICKEN TASSO & SAUSAGE, IN THE CAJUN

{Jambalaya cooking begins at the 5:31 mark}Well I got a bit of lagniappe from the fine folks at Cajun Classic Cookware. Including this five gallon jambalaya ...
From youtube.com

See details

20 GALLON JAMBALAYA POT STAND - KRAZY KAJUN COOKWARE LLC

Apr 13, 2013 - 20 Gallon Jambalaya Pot Stand plus other available sizes at: Krazy Kajun Cookware 44341 Stringer Bridge Road St. Amant, Louisiana 70774 …
From pinterest.ca

See details

THE BEST KETO JAMBALAYA (20 MINUTE RECIPE!) - THE BIG MAN'S WORLD

2021-12-15 Add the oil into a non-stick skillet and once hot, cook the sausage until golden brown. Remove the sausage from the skillet. Add the onion to the same skillet and saute for 2-3 minutes, until fragrant. Add the bell peppers and celery and cook until tender. Add the garlic, cauliflower rice, salt, pepper, and Cajun seasonings.
From thebigmansworld.com

See details

STAND FOR 20 GALLON JAMBALAYA POT : AMAZON.CA: HOME

Hello, Sign in. Account & Lists Returns & Orders. Cart
From amazon.ca

See details

JAMBALAYA RECIPE 20 GALLON POT | DEPORECIPE.CO

2022-04-12 jambalaya recipe you authentic cajun en and sausage jambalaya sprinkle of this authentic cajun en and sausage jambalaya sprinkle of this 20 gallon jambalaya pot krazy kajun cookware llc cajun classic 20 gallon seasoned cast iron jambalaya pot gl10443bs bbqguys new orleans jambalaya recipe easy one pot meal 20 gallon jambalaya pot lid burner hooks …
From deporecipe.co

See details

10 GALLON POT JAMBALAYA RECIPE : OPTIMAL RESOLUTION LIST

Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com

See details

CAJUN JAMBALAYA RECIPE - DON'T SWEAT THE RECIPE

Add the rice and return to a boil. Cover and reduce to a simmer and cook 10 minutes. Remove cover and quickly turn the rice. Cover and cook for an additional 15 to 20 minutes until the rice is tender and the chicken stock has absorbed. Remove from the heat and serve. Garnish with green onion or parsley (optional).
From dontsweattherecipe.com

See details

JAMBALAYA CAST IRON POT RECIPE – JAMBALAYA GIRL

2016-08-11 Instructions: 1. Cook meat. 2. Add water and bring to a rolling boil. 3. Add Jambalaya Rice and bring back to a boil. 4. Stir occasionally. 5. Cover pot tightly, turn heat off and leave lid on for 25-30 min. 6. Shout “Yum, yum, come get you some!” stir and serve.
From jambalayagirl.com

See details

BEST JAMBALAYA RECIPE 2022 ️ - JOJO RECIPES

How To Make Jambalaya - #1 Step. Heat 1 tablespoon of peanut oil in a large heavy Dutch oven over medium heat. Season the sausage pieces with Cajun seasoning. Cook sausage in hot oil in a Dutch oven over medium-high heat, stirring constantly, 5 minutes or until browned. Remove sausage with a slotted spoon, and set aside.
From jojorecipes.com

See details

AUTHENTIC CAJUN CHICKEN AND SAUSAGE JAMBALAYA - SPRINKLE OF THIS

2019-04-17 Add the chicken thighs and cook until the mixture is brown and vegetables are soft. Add the sausage and pork back to the pot. Add the garlic, seasonings and water. Bring to a boil then turn off the heat and let it cool for 20 minutes. Scrape off the oil off the top and discard. Bring back to a boil and add the rice.
From sprinkleofthis.com

See details

JAMBALAYA | EXPERT ADVICE FROM MANDA CHEF | MANDA FINE MEATS

Chop the onions, bell peppers, and the celery. 2. Cook the sausage over medium-high heat until it browns (meaning it turns a nice brown or black color). Be sure to stir the pot every couple of minutes to prevent the sausage at the bottom of the pot from burning.
From mandafinemeats.com

See details

JAMBALAYA RECIPE FOR 20 - ALL INFORMATION ABOUT HEALTHY RECIPES …

20 Minute Creole Jambalaya Recipe | Kenneth Temple best kennethtemple.com. Freezer: After jambalaya cools off, place in an airtight container in the freezer for 3 months max.Thaw 48 hours before using. Fridge: After jambalaya cools off, place in an airtight container in the fridge for 7 days max. Reheating: Bring a small amount of water or milk ...
From therecipes.info

See details

20 GALLON JAMBALAYA POT - THERESCIPES.INFO

Cast Iron Jambalaya Pot & 20" Cooker Package hot www.kingkooker.com. Great for Jambalaya, Gumbo, Chili, Soups and Stews! Cook large quantities of food in the 4 Gallon Cast Iron Pot that sits securely in the recessed top ring of the heavy duty outdoor cooker. The cooker has a 54, 000 BTU cast burner, and two steel helper lifting hooks come in ...
From therecipes.info

See details

10 GALLON JAMBALAYA POT - THERESCIPES.INFO

10 Gallon Cast Iron Pot : Jambalaya Pots : Large Cast Iron Pots w/ Lid ... hot www.cajun-outdoor-cooking.com. $ 289.99 This 10 gallon cast iron pot is seasoned with a diameter of 20 inches and height of 13.25 inches and holds 40 quarts. This 10 Gallon Cast Iron Pot includes a jambalaya pot lid and pot hooks. Cast iron cookware makes for superior heat retention and …
From therecipes.info

See details

ONE POT JAMBALAYA PASTA DINNER | FAVORITE FAMILY RECIPES

2020-02-17 Bring to a boil, stirring often. Once boiling, reduce heat and simmer* for about 20-25 minutes or until noodles become soft, stirring often. Add more chicken broth if necessary. *If adding shrimp, add it at about 10 minutes into the simmering process. The shrimp will need to simmer for 15 minutes to be fully cooked.
From favfamilyrecipes.com

See details

20 GALLON JAMBALAYA POT | WAYFAIR

Sand & Stable™ Amagansett 195.05 Gallons Gallon Water Resistant Acacia Solid Wood Cabinet Deck Box with Lock. by Sand & Stable™. From $579.00. ( 73) Free Fast Delivery. Get it by Fri, Jun 17. Sale. +1 Size.
From wayfair.com

See details

JAMBALAYA 20 RECIPE - RECIPETIPS.COM

Cook over medium heat, stirring constantly and scraping pan bottom for 5 minutes. Stir in tomatoes, cook for 5-8 minutes. Stir in tomato sauce and chicken broth and bring to a boil. Stir in green onion and rice. Bake covered in 350° oven until rice in tender, about 20-25 minutes. Remove bay leaves and serve immediately.
From recipetips.com

See details

20 GALLON CAST IRON POTS : OPTIMAL RESOLUTION LIST - BESTDOGWIKI

20 Gallon Jambalaya Pot Combo - Goodwood Hardware trend www.goodwoodhardware.com. 20 Gallon Cajun Classic Round Bottom Pot Seasoned with Stainless Steel lid. Combo: $575.00. Pot: $385.00. Lid: $60.00. Burner & Stand: $189.00. ***Can only be purchased in-store!***. Related Products. Customers Also Viewed.
From recipeschoice.com

See details

ONE PAN JAMBALAYA RECIPE - I WASH YOU DRY

Heat olive oil in a large skillet over medium-high heat and sear chicken and sausage until browned on all sides. Remove chicken and sausage from pan and set aside. To the same pan, add in the celery, onion, bell pepper, jalapeno and garlic and cook until tender and fragrant, about 3 …
From iwashyoudry.com

See details

5 GALLON JAMBALAYA POT RECIPE | FOOD AND DRINK - TIGERDROPPINGS

2014-06-20 Should be 6 pounds of rice for a 5 gallon pot if you want it filled to about 90% capacity. 1 quart of water per pound of rice so 1.5 gallons of water, rule of thumb you can use on the fly is 1 pound of meat you want (chicken, sausage, pork) per pound of rice. So 6 pounds of chicken and 6 pounds of. From the calculator, for a 5 gallon pot, 90% ...
From tigerdroppings.com

See details

10 GALLON POT JAMBALAYA RECIPE | DEPORECIPE.CO

2022-06-02 Cajun Classic 10 Gallon Seasoned Cast Iron Jambalaya Pot Gl10443as Bbqguys
From deporecipe.co

See details

4 GALLON POT JAMBALAYA RECIPE : OPTIMAL RESOLUTION LIST

Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com

See details

JAMBALAYA RECIPE FOR 20 RECIPES ALL YOU NEED IS FOOD

Bring to a boil, reduce heat, and simmer for 20 to 25 minutes, or until liquid is absorbed. Nutrition Facts : Calories 465.1 calories, CarbohydrateContent 42.4 g, CholesterolContent 73.1 mg, FatContent 19.8 g, FiberContent 3 g, ProteinContent 28.1 g, SaturatedFatContent 5.7 g, SodiumContent 1632.7 mg, SugarContent 2 g
From stevehacks.com

See details

SEARCH RESULTS FOR '15 GALLON JAMBALAYA' - COOKEATSHARE

Recipe box. Add Recipe. Implementing Filters Search Keywords. With Ingredients. Without Ingredients. Time . Any. Cost per Serving. Any. Calories per Serving. Any. Sodium per Serving. Any. Carbs per Serving. Any. Cholesterol per Serving. Any. Total Fat per Serving. Any. Advertisement. Search Results for '15 gallon jambalaya' showing 1 - 20 of 349. Sort: Popular …
From cookeatshare.com

See details

10 GALLON JAMBALAYA - YOUTUBE

How to cook a Jambalaya in a 10 gallon pot.Here's set by step on how to cook the best Jambalaya in the world. you all know what i say IT JUST DON'T GET NO BE...
From youtube.com

See details

JAMBALAYA POTS AND BURNERS : OPTIMAL RESOLUTION LIST

new outdoorcookwarestore.com. Cast Iron Jambalaya Pot-Deep Fryer - 7419. $96.95. 2.75 gal. Cast Iron Jambalaya Pot-Deep Fryer - 7419The Bayou Classic 2.75 Gallon Jambalaya Pot/Deep Fryer & domed lid is a really useful flat bottomed cast iron jambalaya pot with a circular... Add to Cart.
From recipeschoice.com

See details