20-MINUTE BEEF IN RED WINE
A rich and warming one-pot casserole for one
Provided by Good Food team
Categories Lunch, Supper
Time 20m
Number Of Ingredients 7
Steps:
- Heat the oil in a pan. Fry steak for 2 mins on each side until brown. Remove steak to a plate, then throw the onion, garlic and oregano into the pan. Fry for 5 mins until starting to turn golden.
- Tip the wine and tomatoes into the pan, then simmer for 10 mins until thickened and rich. Slice the steak into chunks, return to the pan with any juices, then simmer for a few mins to reheat. Serve with pasta, chips or some fried potatoes.
Nutrition Facts : Calories 619 calories, Fat 37 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 16 grams carbohydrates, Sugar 13 grams sugar, Fiber 3 grams fiber, Protein 47 grams protein, Sodium 0.74 milligram of sodium
FILLET OF BEEF IN RED WINE SAUCE
Provided by Bryan Miller And Pierre Franey
Categories dinner, easy, quick, main course
Time 25m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Season fillets with salt and pepper to taste. Place one tablespoon of butter in a saucepan over medium-high heat. When butter melts, add fillets and cook for 3 to 4 minutes a side, depending on desired doneness. Remove and keep warm.
- Remove half of fat from pan and add shallots. Cook over low heat for about 2 minutes. Add wine, bay leaf, thyme and tomato paste. Increase heat to medium high, and stir. Reduce liquid to about 1/3 cup. Strain sauce through a fine sieve into a small saucepan. Bring to a boil, remove from heat and stir in remaining butter.
- Place fillets on warm serving plates. Divide sauce over four portions. Sprinkle with freshly ground black pepper.
BEEF IN RED WINE
This roast is based on a recipe from The Encyclopedia of Creative Cooking, edited by Charlotte Turgeon. Allow time for the beef to marinate 12 to 24 hours. Tip: I find it easy to peel tomatoes by filling a small deep saucepan with water, bring to a boil, remove from heat, and plunging a tomato held up with a fork into the water, slow-counting to ten; the skin comes off easily without cooking the tomato.
Provided by mersaydees
Categories Stew
Time 5h
Yield 6 serving(s)
Number Of Ingredients 28
Steps:
- Rub salt and pepper over beef.
- Mix together all marinade ingredients in glass or ceramic bowl large enough to accommodate the beef. Add the beef and coat on all sides with the marinade, cover, and refrigerate 12 to 24 hours, turning the beef occasionally.
- Remove beef from marinade and pat dry with paper towels. Strain and reserve marinade.
- Heat oil in large Dutch oven.
- Add bacon; cook until transparent.
- Add beef and brown on all sides.
- Drain off fat.
- Pour warm brandy over beef and ignite; allow flames to die down.
- Add remaining braising ingredients; cover pan.
- Bake in 350 degree F oven for 3 hours, occasionally basting with reserved marinade.
- While meat is roasting, prepare vegetables.
- During the last hour of braising, add onions and carrots to Dutch oven.
- When meat and vegetables are tender, remove from oven and place on preheated platter.
- Surround with onions and carrots. Garnish with parsley and keep warm.
- Strain sauce through a sieve, skimming off any fat.
- Make a medium to dark roux with the flour and butter.
- Thicken pan sauce with all or part of the roux.
- Stir and heat to boiling 1 to 2 minutes.
- Add Madeira and cognac. Adjust seasonings.
- Spoon some sauce over meat; serve remaining sauce on the side.
Nutrition Facts : Calories 642.3, Fat 22.2, SaturatedFat 7.8, Cholesterol 151.4, Sodium 918.4, Carbohydrate 29.4, Fiber 5, Sugar 11.2, Protein 53.7
RED WINE FLAVORED BEEF
Easy to do beef entree in a slow cooker.
Provided by THUNDERSTRUCK625
Categories Everyday Cooking
Time 5h20m
Yield 8
Number Of Ingredients 4
Steps:
- Place the red wine, water, and beef roast in a slow cooker. Season with dry onion soup mix.
- Cover, and cook 5 hours on Low.
Nutrition Facts : Calories 759.8 calories, Carbohydrate 1.9 g, Cholesterol 158.8 mg, Fat 61.9 g, Fiber 0.1 g, Protein 40.7 g, SaturatedFat 26.5 g, Sodium 272.3 mg, Sugar 0.3 g
BEEF BRAISED IN RED WINE
Provided by Florence Fabricant
Categories dinner, roasts, main course
Time 2h
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Place the meat in a bowl, add the wine and one-half cup of the onions. Cover and refrigerate overnight, but no more than 16 hours.
- The next day, remove the meat from the wine marinade, reserving the marinade. Preheat oven to 350 degrees. Pat the meat dry on paper towels.
- Heat the oil in a heavy three-quart casserole, add the beef and brown it on all sides. Remove the meat from the casserole and add the remaining onions and cook over medium-low heat until tender and lightly browned. Stir in the garlic.
- Add the stock and the reserved marinade. Bring to a simmer, scraping the bottom of the pan. Stir in salt and pepper to taste, the bay leaf and rosemary. Return the meat to the casserole.
- Cover the casserole and place in the oven. Bake for about two hours, until the meat is tender.
- To serve at once, remove the meat from the casserole and slice it. Arrange on a platter. Reheat the sauce and check seasonings. Spoon some of the hot sauce over the meat and pass the rest alongside.
- Alternatively, the meat can be refrigerated overnight in the cooking liquid, and the next day the meat can be sliced and the sauce reheated before serving. Doing this will improve both the flavor and texture of the meat and will also allow the layer of chilled fat on the surface of the liquid to be removed and discarded.
Nutrition Facts : @context http, Calories 372, UnsaturatedFat 8 grams, Carbohydrate 6 grams, Fat 16 grams, Fiber 1 gram, Protein 39 grams, SaturatedFat 6 grams, Sodium 680 milligrams, Sugar 2 grams
More about "20 minute beef in red wine recipes"
BEEF IN RED WINE - MAGIC SKILLET
From magicskillet.com
BEEF STEW W/ RED WINE - SIMPLE RECIPES FOR EVERY COOK | MOM'S …
From momsdinner.net
BEEF BRAISED IN RED WINE - RICARDO CUISINE
From ricardocuisine.com
BEEF IN RED WINE RECIPE | RECIPELAND
From recipeland.com
BEEF IN RED WINE SAUCE RECIPE | EAT SMARTER USA
From eatsmarter.com
BEEF STEW WITH RED WINE RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
BEEF WITH RED WINE RECIPES - CREATE THE MOST AMAZING DISHES
BEEF IN RED WINE | NESTLé RECIPES
From nestlerecipescaribbean.com
SLOW-BRAISED BEEF IN RED WINE RECIPE - TESCO REAL FOOD
From realfood.tesco.com
20-MINUTE BEEF IN RED WINE | RECIPE | BBC GOOD FOOD …
From pinterest.com
20-MINUTE BEEF IN RED WINE
From crecipe.com
20 MINUTES BEEF IN RED WINE – CHRONICLES OF YOYO
From craftymemories.wordpress.com
20-MINUTE BEEF IN RED WINE RECIPE
From crecipe.com
BEEF STEW RECIPE WITH RED WINE - OLIVEMAGAZINE
From olivemagazine.com
MOM'S FAMOUS RED WINE POT ROAST - BAKING MISCHIEF
From bakingmischief.com
EASY BEEF STEW WITH RED WINE RECIPE - COOK WITH …
From cookwithcampbells.ca
BEEF FILLET IN RED WINE SAUCE RECIPE | EAT SMARTER USA
From eatsmarter.com
SLOW COOKER ROAST BEEF WITH RED WINE RECIPES - YUMMLY
From yummly.com
20-MINUTE BEEF IN RED WINE - GLUTEN FREE RECIPES
From fooddiez.com
RANDOM RECIPE IDEA FOR DINNER | 20-MINUTE-BEEF-IN-RED-WINE …
From reciperoulette.tv
ROAST BEEF WITH RED WINE GRAVY RECIPE - COOK WITH CAMPBELLS …
From cookwithcampbells.ca
9 BEEF STEW RECIPES WITH RED WINE - FOOD FOR NET
From foodfornet.com
BEEF AND RED WINE RECIPES - CREATE THE MOST AMAZING DISHES
BEEF STEW WITH RED WINE - THE KITCHEN MAGPIE
From thekitchenmagpie.com
BRAISED BEEF RECIPE (WITH RED WINE) | KITCHN
From thekitchn.com
BEEF WITH RED WINE RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
BEEF IN RED WINE RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
BBC GOOD FOOD 20-MINUTE BEEF IN RED WINE RECIPE
From ketofoodist.com
BRAISED BEEF IN RED WINE - RECIPES
From appliance.recipes
RED WINE AND BEEF RECIPES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BEEF BRAISED IN RED WINE RECIPE - FOOD NEWS
From foodnewsnews.com
BEEF IN RED WINE - FEED YOUR FAMILY FOR £20 A WEEK
From fyf20quid.co.uk
ONE POT RED WINE BRAISED BEEF ROAST WITH CARROTS, ONIONS, AND …
From sodamndelish.com
RECIPES - BEEF IN RED WINE
From chefpickle.com
BEEF RED WINE SAUCE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
20-MINUTE BEEF STEW | WILLIAMS SONOMA
From williams-sonoma.com
BEEF IN RED WINE RECIPE - FOOD NEWS
From foodnewsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love