Chili Chicken Skewers Recipes

CHILE CHICKEN SKEWERS

Chile Chicken Skewers image

Provided by Brianna Jenkins

Time 45m

Yield 4 servings

Number Of Ingredients 17

Ingredients

2 tablespoons paprika
1 1/2 teaspoons ground cumin
1/2 teaspoon ground cinnamon
1/8 teaspoon allspice
2 cloves garlic, crushed
1 1/2 tablespoons fresh lemon juice
2 to 3 tablespoons olive oil
4 boneless, skinless chicken thighs, cut into quarters
4 Fresno peppers
3 tablespoons olive oil, divided
3 tablespoons goat cheese
3 tablespoons sour cream
1/2 teaspoon sriracha sauce
2 ounces Manchego cheese, cubed
1 sprig fresh mint, chopped
4 large flour tortillas
1 lime, halved

Steps:

Preheat a grill or grill pan over high heat.
In a large bowl, stir together the paprika, cumin, cinnamon, allspice, garlic, lemon juice, and oil for the marinade to make a paste. Toss the chicken thighs in the paste and rub all over to coat. Let the chicken marinate in the bowl for 15 minutes.
Rub the Fresno peppers with 1 tablespoon of olive oil and grill them on all sides until they're lightly charred on all sides, about 2 minutes on each side. Let the peppers cool, then slice off the tops and cut the peppers into bite-size pieces. Remove the chicken from the marinade, stick 4 pieces onto each soaked skewer and grill over high heat until cooked through, about 5 to 7 minutes on each side. Mix the goat cheese, sour cream, and sriracha sauce together. Set aside. In a bowl toss the cubed Manchego cheese and mint together. Grill the tortillas for a few seconds on each side, to soften and warm them.
Lay a tortilla on each plate. Slather the sour cream mixture on top of the tortillas. Lay the chicken skewers on top, divide the peppers over among the tortillas then divide the cubed cheese and mint over top. Squeeze a little fresh lime juice over each one and serve. To eat, lift the tortilla and wrap it around the skewer. Pull out the skewer and enjoy!

CHILI CHICKEN SKEWERS

Chili Chicken Skewers image

Chicken marinated in sweet chilli sauce and grilled using bamboo skewers makes a flavorful appetizer - perfect to serve a crowd.

Provided by Betty Crocker Kitchens

Categories Appetizer

Time 55m

Yield 14

Number Of Ingredients 10

Ingredients

14 bamboo skewers (6 inch)
1 1/2 lb boneless skinless chicken thighs
1 bottle (12 oz) sweet chili sauce
3 tablespoons soy sauce
2 tablespoons lemon juice
1 tablespoon garlic chili sauce
1 tablespoon vegetable oil
2 teaspoons Sriracha sauce
1/4 cup chopped fresh cilantro
Fresh cilantro leaves, if desired

Steps:

Soak bamboo skewers in water 30 minutes. Meanwhile, cut chicken into 14 (1/2-inch) strips. In resealable food-storage plastic bag, mix 1/4 cup of the sweet chili sauce and the remaining ingredients except garnish. Add chicken to bag; seal bag and turn to coat chicken with marinade. Refrigerate 30 minutes.
Heat gas or charcoal grill. Remove chicken from marinade; discard marinade. Thread chicken on skewers. Place skewers on grill over high heat. Cover grill; cook 10 minutes, turning once, until chicken is no longer pink in center.
Serve with remaining sweet chili sauce. Garnish with cilantro.

Nutrition Facts : Calories 90, Carbohydrate 6 g, Fiber 0 g, Protein 10 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 470 mg

CILANTRO CHILI CHICKEN SKEWERS

Cilantro Chili Chicken Skewers image

Can be served as a most flavorful appetizer or main dish...grilled chicken bites glazed with sweet chili sauce. From cookinghawaiianstyle.com.

Provided by gailanng

Categories Chicken Breast

Time 30m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

2 lbs boneless skinless chicken thighs or 2 lbs chicken breasts
1/4 cup extra virgin olive oil
6 garlic cloves, mince
3/4 bunch fresh cilantro (save remaining for garnish)
1 teaspoon salt & pepper
sweet chili sauce, for basting (like Mae Ploy or see Thai Sweet Chili Sauce)
wooden skewer

Steps:

Soak skewers in water for at least 20 minutes to prevent burning.
Cut chicken into 1" cubes and place into bowl. Add olive oil, garlic and cilantro in a food processor and pulverize. Pour the marinade into the bowl with the chicken, add teaspoon of salt and pepper and marinate overnight if possible.
Preheat the grill to medium heat and coat with oil. Remove chicken from the refrigerator and put 5-6 pieces of chicken on each skewer. Cook for 4-5 minutes on each side. Brush chili sauce on chicken just before done cooking to create a glaze.

Nutrition Facts : Calories 199.1, Fat 11.2, SaturatedFat 2.1, Cholesterol 94.4, Sodium 99.7, Carbohydrate 0.8, Fiber 0.1, Sugar 0.1, Protein 22.6

CHILI MOLASSES CHICKEN SKEWERS

Chili Molasses Chicken Skewers image

Provided by Aida Mollenkamp

Categories appetizer

Time 25m

Yield 36 to 40 Skewers

Number Of Ingredients 8

Ingredients

1/3 cup molasses
1/3 cup red wine vinegar
5 tablespoons Worcestershire sauce
2 tablespoons olive oil
2 tablespoons light brown sugar
2 chipotle peppers in adobo, chopped (or 2 teaspoons hot sauce)
3 pounds boneless skinless chicken breast or thigh meat, cut lengthwise into 1-inch wide strips
36 to 40 (6-inch) wooden skewers

Steps:

Combine everything except chicken and skewers in a large nonreactive bowl and whisk to combine. Add chicken strips and toss to coat. Cover and marinate at least 45 minutes and up to 4 hours.
When ready to cook, heat oven to 425 degrees F and arrange a rack in the middle. Remove chicken from marinade (reserving marinade) and thread 1 piece of chicken on each skewer.
Heat the reserved marinade to boiling and boil for 3 minutes. Cool a bit before using.
Arrange skewers on a foil-lined baking sheet in a single layer. Bake for 10 minutes, flip skewers and baste with remaining marinade (you don't need to use it all). Bake about 5 more minutes, until golden brown on both sides.

CHILI-LIME CHICKEN KABOBS

Chili-Lime Chicken Kabobs image

I invented this recipe for a quick dinner. I only marinated the chicken for one hour, but I am sure if you marinate longer, it would taste even better.

Provided by Simmi G

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 1h30m

Yield 4

Number Of Ingredients 11

Ingredients

3 tablespoons olive oil
1 ½ tablespoons red wine vinegar
1 lime, juiced
1 teaspoon chili powder
½ teaspoon paprika
½ teaspoon onion powder
½ teaspoon garlic powder
cayenne pepper to taste
salt and freshly ground black pepper to taste
1 pound skinless, boneless chicken breast halves - cut into 1 1/2 inch pieces
skewers

Steps:

In a small bowl, whisk together the olive oil, vinegar, and lime juice. Season with chili powder, paprika, onion powder, garlic powder, cayenne pepper, salt, and black pepper. Place the chicken in a shallow baking dish with the sauce, and stir to coat. Cover, and marinate in the refrigerator at least 1 hour.
Preheat the grill for medium-high heat. Thread chicken onto skewers, and discard marinade.
Lightly oil the grill grate. Grill skewers for 10 to 15 minutes, or until the chicken juices run clear.

Nutrition Facts : Calories 226.7 calories, Carbohydrate 3.2 g, Cholesterol 64.6 mg, Fat 13 g, Fiber 0.9 g, Protein 23.9 g, SaturatedFat 2.2 g, Sodium 63.8 mg, Sugar 0.5 g

CHILI LIME RAINBOW SKEWERS RECIPE BY TASTY

Chili Lime Rainbow Skewers Recipe by Tasty image

Here's what you need: lime juice, olive oil, honey, chili powder, salt, pepper, wooden skewers, chicken breast, red bell peppers, orange bell peppers, yellow bell peppers, green bell peppers, red onion, fresh cilantro

Provided by Tasty

Categories Lunch

Yield 10 skewers

Number Of Ingredients 14

Ingredients

½ cup lime juice
¼ cup olive oil
2 tablespoons honey
1 teaspoon chili powder
1 teaspoon salt
1 teaspoon pepper
10 wooden skewers
3 lb chicken breast, cubed
2 red bell peppers, cut into 1-inch (2 1/2 cm) pieces
2 orange bell peppers, cut into 1-inch (2 1/2 cm) pieces
2 yellow bell peppers, cut into 1-inch (2 1/2 cm) pieces
2 green bell peppers, cut into 1-inch (2 1/2 cm) pieces
1 red onion, cut into 1-inch (2 1/2 cm) pieces
fresh cilantro, for garnish

Steps:

Soak wooden skewers in water for 5-10 minutes and set aside.
In a large bowl, combine the chicken with the marinade ingredients and mix.
Cover with plastic wrap and marinate in the fridge for at least an hour.
If baking, preheat oven to 400˚F (200˚C).
Assemble skewers by adding red bell pepper first, followed by orange, yellow, and green bell peppers, red onion, and then marinated chicken. Repeat until skewer is full.
Place skewers on a baking sheet and brush with remaining marinade.
Bake or grill 20-30 minutes, until chicken is no longer pink.
Garnish with fresh chopped cilantro.
Enjoy!

Nutrition Facts : Calories 333 calories, Carbohydrate 16 grams, Fat 10 grams, Fiber 2 grams, Protein 43 grams, Sugar 10 grams

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