20 Minute Creamy Tomato Salmon Skillet Recipes

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SALMON SKILLET WITH SUN-DRIED TOMATO CREAM SAUCE



Salmon Skillet with Sun-Dried Tomato Cream Sauce image

Salmon Skillet with Sun-Dried Tomato Cream Sauce is the ultimate 30 minute weeknight dinner. Serve over your grain of choice for a restaurant-quality meal the whole family will love.

Provided by Jamie Vespa MS, RD

Categories     30 Minutes     Dinner

Time 30m

Number Of Ingredients 11

4 6-oz. skin-on salmon fillets
1 tsp. kosher salt (divided)
3/4 tsp. black pepper (divided)
1/2 cup sliced sun-dried tomatoes (plus 2 Tbsp. oil from jar)
1/2 cup finely chopped shallots
3 garlic cloves (minced)
4 cups packed fresh spinach
1/2 cup dry white wine
1/2 cup heavy cream
Fresh parsley for garnish
Cooked orzo for serving

Steps:

  • Thoroughly dry salmon fillets with a paper towel. Season flesh with 1/2 tsp. of the salt and 1/4 tsp. black pepper.
  • Heat sun-dried tomato oil in a large skillet over medium-high. Cook salmon, skin-side down, until skin is crispy and easily pulls away from pan, about 5 to 6 minutes. Flip, and cook until flesh is golden, about 2 to 3 minutes for medium-rare. Transfer to a plate and cover to keep warm.
  • Reduce heat to medium and add shallots. Cook 3 minutes, until softened. Add sun-dried tomatoes and garlic; cook 1 minute, stirring often. Add spinach; cook 1 to 2 minutes, stirring frequently, until wilted. Season with remaining 1/2 tsp. salt and 1/2 tsp. black pepper.
  • Add wine and cook 2 to 3 minutes, until most of the alcohol has evaporated. Stir in cream, and add salmon fillets back to skillet. Spoon sauce over fish, and garnish with fresh parsley. serve over grain of choice.

Nutrition Facts : ServingSize 1 g, Calories 415 kcal, Carbohydrate 13 g, Protein 32 g, Fat 23 g, SaturatedFat 6.5 g, Sodium 780 mg, Fiber 4 g, Sugar 2 g

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