Pink Lady Pie Recipes
PINK LADY COCKTAIL
Popular in the 1950s, this cocktail contains gin and grenadine. Make sure you serve it in a pretty glass!
Provided by squawk93
Categories Drinks Recipes Cocktail Recipes Gin Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Pour the egg white, grenadine syrup, half-and-half, and gin into a cocktail shaker over ice. Cover, and shake like crazy until the outside of the shaker has frosted. Strain into a chilled glass to serve.
Nutrition Facts : Calories 135.1 calories, Carbohydrate 4.7 g, Cholesterol 1.9 mg, Fat 0.6 g, Fiber 0 g, Protein 0.2 g, SaturatedFat 0.4 g, Sodium 11.2 mg, Sugar 3.1 g
PINK LEMONADE PIE
This is a wonderful pie for parties, or just for yourself. It's great on a hot summer day, but you could make it any time of year - so refreshing.
Provided by WORKINGMOM2004
Categories Desserts Pies No-Bake Pie Recipes
Time 2h10m
Yield 16
Number Of Ingredients 4
Steps:
- In a large bowl, mix together sweetened condensed milk and lemonade concentrate. Fold in whipped topping. Pour into pie crusts. Refrigerate until completely chilled.
Nutrition Facts : Calories 253 calories, Carbohydrate 36.9 g, Cholesterol 8.3 mg, Fat 11 g, Fiber 0.4 g, Protein 3 g, SaturatedFat 5.5 g, Sodium 156.8 mg, Sugar 30.4 g
PINK LADY PIE
Make and share this Pink Lady Pie recipe from Food.com.
Provided by southern chef in lo
Categories Dessert
Time 20m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Blend the vanilla wafers, butter, and sugar together and press firmly into a 9-inch pie plate. Bake at 375°F for 5 minutes. Cool and chill.
- Heat orange juice in a double boiler. Add marshmallows and stir until melted.
- Cool mixture and chill in the refrigerator until partially set.
- After it is partially set, fold in the whipped cream and raspberries.
- Pour filling into crust.
- Top with extra whipped cream if desired.
Nutrition Facts : Calories 412.3, Fat 22.4, SaturatedFat 13.9, Cholesterol 76.4, Sodium 92.7, Carbohydrate 54, Fiber 1.6, Sugar 40.6, Protein 2.2
STRAWBERRY RHUBARB PINK LADY PIE
Make and share this Strawberry Rhubarb Pink Lady Pie recipe from Food.com.
Provided by QueenJellyBean
Categories Pie
Time 30m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 10
Steps:
- For crust, mix 1 1/2 c flour, 1/4 tsp salt, 1 1/2 T sugar, 1/2 c oil and 2 T milk. Press into a 9 inch pie pan, making an edge.
- Bake at 350 degrees for 10-15 minutes. Cool.
- Cook rhubarb and 1 cup sugar slowly until tender. Add dry jello and stir gently until dissolved. Cool.
- Add lemon juice to rhubarb mixture. Fold in Cool Whip.
- Pour into crust;refrigerate.
- Can be frozen.
Nutrition Facts : Calories 561.4, Fat 25.1, SaturatedFat 8, Cholesterol 0.7, Sodium 173.9, Carbohydrate 81.2, Fiber 1.6, Sugar 55, Protein 5.2
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