20 Minute Salmon Burgers Recipes

20 MINUTE FRESH SALMON BURGERS

20 Minute Fresh Salmon Burgers image

Fresh salmon burgers are my go-to busy weeknight dinner. Homemade salmon burgers are simple to make and nearly fail-proof. In other words, the pizza delivery guy can have the night off!

Provided by Kristin Marr

Time 20m

Number Of Ingredients 11

Ingredients

1 lb salmon (skinless and deboned, cut into chunks)
2 slices sandwich bread (any bread will do)
1/2 lemon (juiced)
2 TB red onion (finely chopped)
1 TB mayonnaise
1 TB dijon mustard
1 TB fresh herbs (chopped, I like to use parsley and/or dill)
1 tsp salt
1/4 tsp black pepper
1 TB butter (or extra virgin olive oil)
1 lemon (cut into wedges, optional)

Steps:

In a food processor, pulse the bread for 40-60 seconds until the bread resembles coarse crumbs. Pour the crumbs in a large bowl. Add the salmon chunks to the food processor and pulse until the salmon is ground and sticks together (about 30-60 seconds). Add the salmon to the large bowl.
To the salmon and breadcrumbs add the remaining ingredients: lemon juice, red onion, mayonnaise, mustard, fresh herbs, salt and pepper. Stir the ingredients together.
Form the ingredients into hamburger patties.
In a large skillet (I use a large cast iron skillet), over medium-high heat, melt 1 tablespoon of butter or olive oil. Once the pan is hot, add the salmon burgers and cook for 5 minutes on each side, until lightly brown.
Serve warm with lemon wedges (optional).

Nutrition Facts : Calories 111 kcal, Carbohydrate 4 g, Protein 10 g, Fat 5 g, SaturatedFat 1 g, Cholesterol 28 mg, Sodium 313 mg, ServingSize 1 serving

SEATTLE SALMON BURGERS

Seattle Salmon Burgers image

Cook the salmon fresh, or use leftover salmon from the night before. With a cream cheese and onion twist! Pairs great with rustic potatoes.

Provided by The Recipe Collector

Categories Seafood Fish Salmon

Time 50m

Yield 2

Number Of Ingredients 9

Ingredients

1 (3 ounce) fillet salmon fillet
1 teaspoon salt
1 teaspoon ground black pepper
¾ teaspoon chopped fresh dill
1 tablespoon lemon juice
2 brioche buns, halved
1 tablespoon butter
1 yellow onion, sliced
3 tablespoons cream cheese, softened

Steps:

Preheat oven to 425 degrees F (220 degrees C).
Season salmon evenly with salt, pepper, and dill. Drizzle with lemon juice. Transfer to a baking sheet.
Bake in the preheated oven until fish flakes easily with a fork, 20 to 25 minutes.
Reduce oven temperature to 350 degrees F (175 degrees C).
Toast brioche buns on a baking sheet in the preheated oven until golden brown, 10 to 15 minutes.
Melt butter in a skillet over medium heat. Toss in onion slices and stir occasionally until brown and soft, about 15 minutes.
Spread cream cheese on the bottom half of each bun. Place one half of the salmon fillet on each bun and top with onion.

Nutrition Facts : Calories 478.8 calories, Carbohydrate 46.8 g, Cholesterol 126.2 mg, Fat 24.8 g, Fiber 3.3 g, Protein 18 g, SaturatedFat 11 g, Sodium 1593.6 mg, Sugar 11.2 g

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