20 Minute Thanksgiving Cheese Board Recipes

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20 MINUTE THANKSGIVING CHEESE BOARD



20 Minute Thanksgiving Cheese Board image

Looking for the best (and easiest) thanksgiving charcuterie board? This recipe can be made and ready to serve as your Thanksgiving appetizer in 20 minutes. This Thanksgiving themed charcuterie board is full of fall flavors like cranberries, walnuts, fig jam, and more! If you're in search of an appetizer everyone will love, you have to whip this up!

Provided by Jessica Mode

Categories     Appetizer     Snack

Time 20m

Number Of Ingredients 18

8 ounce brie cheese wheel
5 ounces blue stilton cheese
5 ounces cheddar cheese (cut into 1 inch cubes)
4 ounces manchego cheese (sliced into wedges)
2.5 ounces fig jam (plus a few tablespoons extra for topping)
1 tablespoon honey
4 ounces Italian dry salami
4 ounces prosciutto
4 ounces sweet gherkin pickles
2.5 ounces pitted Castelvetrano olives
6 ounces red seedless grapes
1 medium pomegranate (segmented into large wedges)
2 ounces dried apricots
1 ounce dried cranberries
2 ounces in-shell roasted pistachios
1 ounce shelled walnuts
6 ounces assorted crackers
4 ounces ciabatta bread (thinly sliced and toasted)

Steps:

  • Place the brie wheel, blue stilton, cheddar, and manchego cheese spaced out on four corners of the cheese board. Top brie with a few tablespoons of fig jam and drizzle with honey.
  • Pile the salami and prosciutto next to two of the cheeses on the board. You can fold the salami to add an extra layer of dimension to your cheese board.
  • Add the fig jam, sweet gherkins, and Castelvetrano olives into small bowls. Place in any open space on the cheese board.
  • Place the grapes and pomegranate wedges next to the cheese. Pile dried apricots and cranberries into any open space available.
  • Fill in the remaining spaces with pistachios, walnuts, and crackers. Serve ciabatta bread on a plate alongside the cheese board. Serve and enjoy immediately.

Nutrition Facts : Calories 737 kcal, Carbohydrate 53 g, Protein 29 g, Fat 47 g, SaturatedFat 21 g, TransFat 1 g, Cholesterol 96 mg, Sodium 1501 mg, Fiber 4 g, Sugar 26 g, UnsaturatedFat 21 g, ServingSize 1 serving

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