20 Traditional Romanian Foods Recipes
20 TRADITIONAL ROMANIAN FOODS
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ROMANIAN FOOD | 14 TRADITIONAL DISHES THAT WILL WARM YOUR …
From rolandia.eu
Estimated Reading Time 7 mins
- Sarmale (Cabbage Rolls) Considered to be Romania's national dish, these stuffed cabbage rolls are actually of Turkish origins, but the Romanians claim that theirs are the best.
- Ciorba de burta (tripe soup) When it comes to tripe soup, you either love it or hate it. This traditional food has a very strong aroma and a velvety texture which is the result of several hours of work.
- Ciorba Radautean (Radauti Soup) Ciorbă refers to a type of traditional soup which can be served in many different ways, depending on the ingredients used.
- Balmos. 100% Romanian, balmoș is a traditional shepherd dish, a genuine tribute to the famous mamaliga, which will blow your mind when tasting it. It's fatty, it's buttery and sticky, it's soft and silky like a cream but heavy and rich in taste, and it has tons of cheese in it.
- Jumari (Smoked bacon and greaves) This is a traditional Romanian appetizer made, of course, from pork. In Romania, the traditional bacon is called slănină, and it is actually smoked salty pig fat flavored with garlic, pepper, paprika, and several other spices, and it's a dish usually prepared by all Romanian families for the winter time.
- Mici. Also known as mititei, they are the most popular Romanian grill dish, and they are so loved that there is absolutely no Romanian who can imagine a proper barbecue without them.
- Cighiri. Cighiri are something similar to huge meatballs, but besides ground pork, the recipe also includes the meat of several organs such as the liver, heart, and lungs.
- Salata de vinete (Roasted Eggplant Salad) One of the most cooked and eaten Romanian appetizers, the eggplant salad is the perfect choice for a quick snack and an amazing starter for a traditional Christmas dinner.
- Drob de miel (Lamb Drob) In the Romanian tradition, the Lamb Drob is a dish which is exclusively prepared during Easter. The Lamb Drob is a delicious appetizer made with lamb offals (liver, lungs, spleen, heart, and kidneys), eggs, green onions, bread dipped in milk, and several herbs such as dill, garlic, and parsley.
- Tochitura moldoveneasca (Moldavian Stew) There is nothing like the famous Moldavian stew, and there is no exaggeration in saying that this is the ultimate Romanian dish, as it combines the best traditional foods Romania has to offer: mamaliga (polenta), traditional salty fermented cheese, fried eggs, fried pork, traditional sausages, and pickles.
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