COPYCAT TEXAS ROADHOUSE BREAD & CINNAMON HONEY BUTTER RECIPE
This Texas Roadhouse Bread recipe will melt in your mouth and become a family favorite! Makes 24 rolls.
Provided by Janel A Mom's Take
Time 2h15m
Number Of Ingredients 11
Steps:
- Scald milk by boiling and then allow to cool to warm temperature. Add yeast, honey and milk to bowl and mix. Let it sit for at least 5 minutes (allow yeast to bloom).
- Put yeast mixture, 3 tablespoons melted butter, egg and 2 cups of flour into bowl of stand mixer. Mix on low using the bread hook until smooth. Keep slowly adding flour until dough comes together. Add salt and allow to mixer to knead for 8 minutes.
- Flour work surface and turn out dough and knead for a few more minutes. Spray bowl with cooking spray and place dough in bowl. Cover with a damp cloth or plastic wrap and let rise in a warm place until doubled (about 1 hour).
- Spray 2 cookie sheets with cooking spray. Punch dough down and turn out onto a floured work surface. Roll dough into a rectangle, about 1/2" thick. Fold over and gently roll to seal together.Cut into 24 squares and place on prepared sheets about an inch apart. Cover and let rise until almost doubled in size (about 40 minutes).
- Preheat oven to 350°. Bake 12-15 minutes or until golden brown. Brush with remaining melted butter.
- Whip all ingredients together until smooth.
Nutrition Facts : Calories 179 calories, Carbohydrate 28 grams carbohydrates, Cholesterol 24 milligrams cholesterol, Fat 6 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 153 grams sodium, Sugar 11 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
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5/5 (3)Published Aug 16, 2021Category Foods
- Texas Roadhouse Rolls. If you’ve got a huge bowl of steaming chili in front of you, then you are going to want something that you can wipe around the plate (provided you finish it, Texas Roadhouse dishes are huge).
- Texas Roadhouse Chilli. Nothing says Texas more to us than chili. We think that Texas Roadhouse might just have the best chili on the planet. We make sure to add exactly the same flavors.
- Steak Rub. They love a BBQ down in Texas, and if you asked a hundred people, you’d get a hundred different answers on which is the best spice rub. We are going to go out on a limb here and say this one is right up there.
- Texas Roadhouse Green Beans. A plate piled high with green beans is an absolute joy. Texas Roadhouse beans stand out. They are cooked to perfection and retain just a little crunch and squeak when you bite into them.
- Texas Roadhouse Loaded Skins. As potato dishes go, this has to be one of our all-time favorites. Crispy golden potato skins, topped with a mix of sour cream, bacon, and tasty cheddar cheese?
- Cactus Blossom. No cacti were harmed in the making of this dish. If you’ve ever seen a cactus blossom, it is normally a wide-open flower. You will achieve the same result if you are handy with a knife and have a decent-sized white onion to hand.
- Texas Roadhouse Seasoned Rice. The sides at Texas Roadhouse are something special. We don’t know how they manage to make something ordinary so amazing.
- Texas Roadhouse Ribs. Mentioning ‘Texas’ without mentioning ribs is sacrilege. This dish is truly iconic and is what Texas Roadhouse is famous for. Small eaters, look away now.
- Texas Roadhouse Rattlesnake Bites. We weren’t quite sure what to make of these when we first heard the name. But when we tasted them, it soon became apparent where the ‘bite’ comes from.
- Texas Roadhouse Pork Chops. While we love pork chops on their own, Texas Roadhouse makes a real effort to make them extra special. How? Oh, just the inclusion of a rich, creamy sauce.
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