23 Easy Ramen Foods To Put On Repeat Recipes

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RAMEN NOODLE SOUP



Ramen Noodle Soup image

This soup is just very very good....you can find ramen noodles at most supermarkets, or at Asian grocery stores.

Provided by dakota kelly

Categories     Noodle Soup

Time 15m

Yield 2

Number Of Ingredients 7

3 ½ cups vegetable broth
1 (3.5 ounce) package ramen noodles with dried vegetables
2 teaspoons soy sauce
½ teaspoon chili oil
½ teaspoon minced fresh ginger root
1 teaspoon sesame oil
2 green onions, sliced

Steps:

  • In a medium saucepan combine broth and noodles. Cover and bring to a boil over high heat; stir to break up noodles. Reduce heat to medium and add soy sauce, chili oil and ginger. Simmer, uncovered, for 10 minutes. Stir in sesame oil and garnish with green onions.

Nutrition Facts : Calories 290.6 calories, Carbohydrate 42.4 g, Fat 10.2 g, Fiber 2.2 g, Protein 6.9 g, SaturatedFat 3.9 g, Sodium 1674.6 mg, Sugar 5.7 g

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