24 Best Things To Make With Ripe Bananas Recipes
15 RIPE BANANA RECIPES: MUFFINS, BREAD, & MORE!
This banana muffins recipe is perfect: moist, sweet, and irresistibly banana scented! Everyone will love this classic muffin.
Provided by Sonja Overhiser
Categories Baked
Time 35m
Number Of Ingredients 13
Steps:
- Preheat the oven to 400 degrees Fahrenheit. Add 12 muffin cups to a muffin tin.
- In a medium bowl, whisk the all-purpose flour, cinnamon, ginger, baking powder, baking soda, and kosher salt.
- In another medium bowl, mash the banana. Whisk in the egg, granulated sugar, vegetable oil, and vanilla.
- Mix the wet ingredients into the dry ingredients using a spatula, and stir until a smooth batter forms. Avoid the urge to overmix. Gently fold in the chocolate chips. Divide the batter evenly into the muffin cups.
- Bake the muffins for 15 minutes, until puffed and golden on top. Cool for 5 minutes in the pan, then transfer to a rack to cool fully, about 1 hour. Store up to 4 days in a sealed container at room temperature, refrigerated up to 1 week or more (allow to come to room temperature before serving), or frozen up to 3 months.
Nutrition Facts : ServingSize Muffin, Calories 204 calories, Sugar 11.1 g, Sodium 223 mg, Fat 7.3 g, SaturatedFat 5.6 g, TransFat 0 g, Carbohydrate 29.3 g, Fiber 3.2 g, Protein 4.1 g, Cholesterol 41.3 mg
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