Taro Root Snow Cream Recipes
TENDER TARO ROOT COOKED IN COCONUT MILK
This is a dessert that is filling but very simple to make. Use fresh and firm taro for best results.
Provided by wiley
Categories World Cuisine Recipes Asian Thai
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Bring the coconut milk to a boil in a saucepan; reduce heat to medium-low to maintain a simmer. Cook the taro root in the simmering coconut milk until tender, 15 to 20 minutes. Add the white sugar, palm sugar, and salt to the mixture; stir until the sugars are entirely dissolved into the mixture. Stir the coconut cream through the mixture; continue cooking just until hot. Ladle into individual bowls to serve.
Nutrition Facts : Calories 689.5 calories, Carbohydrate 62.6 g, Fat 51 g, Fiber 3.5 g, Protein 5.9 g, SaturatedFat 45.2 g, Sodium 584.8 mg, Sugar 50.8 g
15 BEST WAYS TO COOK WITH TARO
Try these taro recipes for tasty root vegetable dishes! From fries to fritters to ice cream, you just might gain a new favorite ingredient.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 15
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a taro recipe in 30 minutes or less!
Nutrition Facts :
TARO ROOT SNOW CREAM
Make and share this Taro Root Snow Cream recipe from Food.com.
Provided by Chuck Hughes
Categories Frozen Desserts
Time 30m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Bring two pots of water to a boil.
- Skin the yams and taro, then place each in separate pots of boiling water and cook until soft, 20 to 25 minutes.
- When cooked, drain the water and combine the vegetables. Slowly add the milk to the mixture and blend until pureed. Add the sugar and continue to blend.
- When thoroughly blended, place in freezer-safe container and freeze. Scrape the frozen mixture into cups to serve.
- Disclaimer:.
- When blending hot liquids, first let cool for 5 minutes or so, then transfer to a blender, filling only halfway. Put the lid on, leaving one corner open; this will prevent the vacuum effect that creates heat explosions. Cover the lid with a kitchen towel to catch splatters and pulse until smooth.
Nutrition Facts : Calories 402, Fat 13.5, SaturatedFat 8.4, Cholesterol 51.2, Sodium 184.5, Carbohydrate 58.8, Fiber 2.4, Sugar 25.2, Protein 12.9
SNOW CREAM
Make and share this Snow Cream recipe from Food.com.
Provided by Barenakedchef
Categories Winter
Time 5m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Mix together.
- Scoop into mason jars and garnish with snow!
Nutrition Facts : Calories 321.6, Fat 8.6, SaturatedFat 5.4, Cholesterol 33.7, Sodium 126.1, Carbohydrate 54.1, Sugar 54.1, Protein 7.8
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