HOMEMADE INDIVIDUAL PIZZAS
I love it when the whole family gets involved in making a meal. Keep this pizza recipe in mind for father's day since the whole family can be a part of creating a delicious masterpiece that would make Dad proud.
Provided by Natasha of NatashasKitchen.com
Categories Medium/ Easy
Time 1h30m
Number Of Ingredients 25
Steps:
- (this dough can also be made in a bread maker):
- Put warm water in a large bowl, add the yeast and let stand for about 7 minutes for the yeast to activate. Don't use hot water or you will ruin the yeast.
- Whisk in honey and olive oil. Add flour, then the salt and knead until well-combined (use a dough hook on speed 2 if using a mixer). The dough should be sticky.
- Cover with plastic wrap and leave in a warm place until doubled in volume (45 min to 1 hr at room temp or 25-30 min in a warm 100˚F oven).
- Combine all sauce ingredients in a small sauce pan.
- Simmer over medium/low heat until it is reduced by about a third. It needs to thicken or the pizza will be too juicy. If you need to cool sauce to room temp faster, transfer sauce to a bowl and place in a bath of ice water.
- Generously sprinkle baking pans with cornmeal; this keeps the crust crisper and prevents sticking to the pan. You can also oil pans if you don't have cornmeal.
- Grease a clean work surface and your hands with olive oil. Transfer dough to oiled surface and cut into three even pieces. Form each piece into an 8" round pizza crust using your hands and transfer to baking pans lined with cornmeal.
- Spread 1/3 pizza sauce on each pizza leaving a 1/2" border of dough all the way around. Add plenty of mozzarella cheese and any of your favorite toppings; this is where it gets really fun! (See list of toppings above for supreme pizza or Greek Pizza).
- Bake pizzas at 415 degrees F for 15 minutes or until the crust is crisp and toppings are cooked. Cheese will be melted and turn golden in a few spots.
- (Tip for the Greek Pizza: once the toppings are on, drizzle with extra virgin olive oil. After the pizza comes out of the oven, sprinkle with crumbled feta cheese. It's so good!)
PERSONAL PIZZAS
Personal pizzas are a fun, customizable, and kid-sized twist on the typical larger version. An easy-to-make crust that's simple to divide into four, means no arguing because everyone gets their favorite toppings!
Provided by Tiffany
Categories Main Course
Time 35m
Number Of Ingredients 9
Steps:
- Preheat oven 425 degrees.
- In a large bowl whisk together 1 cup flour, yeast, sugar, and salt.
- Add water and oil and mix well until blended.
- Gradually add more flour, 1/4 cup at a time, until dough forms into a ball. (Dough will be quite sticky but with you should be able to handle it with floured hands)
- Turn dough out onto a floured surface and knead for 4-6 minutes until smooth and elastic.
- Place dough in a bowl, cover tightly and allow to rise in a warm place for 10 minutes.
- Divide dough into four equal-size pieces and roll or pat each into a 10-inch circle.
- Spread pizza sauce on top of each pizza, followed by cheese, and desired toppings. (See notes for ideas)
- Bake in preheated oven on the lowest rack for 12-15 minutes until crust is golden brown and cheese is melted. Serve warm.
Nutrition Facts : Calories 735 kcal, Carbohydrate 93 g, Protein 33 g, Fat 25 g, SaturatedFat 10 g, Cholesterol 54 mg, Sodium 1282 mg, Fiber 4 g, Sugar 5 g, ServingSize 1 serving
BEST PIZZA RECIPE
Here's how to make a classic Italian homemade pizza recipe, with a tangy pizza sauce, gooey mozzarella, and a perfect chewy pizza crust.
Provided by Sonja Overhiser
Categories Main Dish
Time 1h7m
Number Of Ingredients 6
Steps:
- Follow the Pizza Dough Master Recipe to prepare the dough. (This takes about 15 minutes to make and 45 minutes to rest.)
- Place a pizza stone in the oven and preheat to 500°F. OR preheat your pizza oven (here's the pizza oven we use).
- Make the Easy Pizza Sauce.
- If using fresh mozzarella cheese, slice it into 1/4 inch thick pieces (see the photos of the pre-baked pizza above). If it's incredibly watery fresh mozzarella (all brands vary), you may want to let it sit on a paper towel to remove moisture for about 15 minutes then dab the mozzarella with the paper towel to remove any additional moisture.
- When the oven is ready, dust a pizza peel with cornmeal or semolina flour. (If you don't have a pizza peel, you can use a rimless baking sheet or the back of a rimmed baking sheet. But a pizza peel is well worth the investment!) Stretch the dough into a circle; see this video for instructions. Then gently place the dough onto the pizza peel.
- Spread a thin layer of the pizza sauce over the dough, using about 1/4 to 1/3 cup. Add the mozzarella cheese. Top with a thin layer of fresh grated Parmesan cheese and a few pinches of kosher salt.
- Use the pizza peel to carefully transfer the pizza onto the preheated pizza stone. Bake the pizza until the cheese and crust are nicely browned, about 5 to 7 minutes in the oven (or 1 minute in a pizza oven).
- Allow the pizza to cool for a minute or two before adding the basil on top (whole leaves, lightly torn, or thinly sliced). Slice into pieces and serve immediately.
Nutrition Facts : ServingSize 1 slice, Calories 100 calories, Sugar 0.6 g, Sodium 128.2 mg, Fat 1 g, SaturatedFat 0.2 g, TransFat 0 g, Carbohydrate 16.6 g, Fiber 0.8 g, Protein 5.9 g, Cholesterol 2.4 mg
PERSONAL PAN PIZZA RECIPE BY TASTY
Here's what you need: olive oil, pizza dough, marinara sauce, shredded mozzarella cheese, pepperoni
Provided by Alix Traeger
Categories Dinner
Time 30m
Yield 1 serving
Number Of Ingredients 5
Steps:
- Heat the oil in a mini frying pan over low heat.
- Place the pizza dough in the pan and let brown, 3-5 minutes.
- Flip the dough and use a spatula to press the dough against the bottom of the pan and up the sides.
- Spread marinara sauce in the center of the dough and top with mozzarella cheese and pepperoni.
- Cook for 10 minutes, until the dough is crispy and cheese is melted.
- Enjoy!
Nutrition Facts : Calories 615 calories, Carbohydrate 67 grams, Fat 30 grams, Fiber 2 grams, Protein 18 grams, Sugar 4 grams
PERSONAL PIZZA
I practically lived on these mini pizzas when I was in college. Packaged pizza crust mixes make it easy recipe to prepare anytime.-Julie Beth Lamb, Visalia, California
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Prepare both packages of pizza dough according to directions. On a floured surface, knead dough several times; divide into six portions. Roll each into an 8-in. circle. Place on greased baking sheets. Bake at 425° for 10 minutes. , Spread pizza sauce over crusts to within 1/2 in. of edge. Top with beef, onion, green pepper, olives and cheese. Return to the oven for 10-15 minutes or until crust is golden brown and cheese is melted.
Nutrition Facts : Calories 379 calories, Fat 16g fat (7g saturated fat), Cholesterol 59mg cholesterol, Sodium 746mg sodium, Carbohydrate 31g carbohydrate (8g sugars, Fiber 3g fiber), Protein 27g protein.
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- Zucchini, Potato, and Fontina Pizzettas. These lovely and simple little pizzas are a welcome change of pace from the usual red-sauce pie. Get This Recipe.
- Trenton Tomato Pie Pizza. This simple tomato pizza is inspired by the classic tomato pie made at Trenton, New Jersey, favorite DeLorenzo's, where the guys like to bake it "extra-crispy."
- Artichoke, Spinach, and Prosciutto Flatbreads With Spicy Honey. Fair warning: spicy honey is about to become your all-time favorite pizza topping. Get This Recipe.
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